HERB CRUSTED LOIN

By Beefman-2

HERB CRUSTED LOIN

Ingredients

• 4 – 5 LB LOIN
• 1 TSP GROUND CINNIMON
• 2 TSP CUMIN
• 1/4 TSP CAYENNE
• 1 TSP KOSHER SALT
• HERB CRUST **
• 1 RED ONION ROUGH CHOP
• 2 CRUSH GARLIC CLOVES
• 2 TBSP GINGER GRATED
• 1 BUNCH CILANTRO LEAVES
• ZEST OF 1 LIME
• 2 TBSP OLIVE OIL
• KOSHER SALT
• 1 1/2 TBSP DIJON MUSTARD

Preparation

Step 1

SMOKE LOINS AT 225 TILL AN IT OF 145 -150 F
COOK AT 325 F TILL AN INTERNAL TEMP OF 150