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Slow Cooker Pernil Pork

Slow Cooker Pernil Pork

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Place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender

  • 4 cloves garlic
  • 1 large onion, quartered
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon ground cumin
  • 2 teaspoons ground ancho chile pepper
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • olive oil
  • 1 tablespoon white wine vinegar
  • 1 (3 pound) boneless pork loin roast
  • 1 lime, cut into wedges
4.5/5 (6 Votes)

BEEFY CHILI

BEEFY CHILI

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TANGY BEEF CHILI

  • 2 LBS GROUND BEEF
  • 6 OZ TOMATO PASTE
  • 10 OZ DICED TOMATOES
  • 15 OZ KIDNEY BEANS
  • 1 CUP GREEN PEPPER
  • 1 CUP RED ONION, CHOPPED
  • 2 TBSP GROUND MUSTARD
  • 6 OZ TOMATO PASTE
  • 10 OZ DICED TOMATOES
  • 15 OZ KIDNEY BEANS
  • 1 CUP GREEN PEPPER
  • 1 CUP RED ONION, CHOPPED
  • 2 TBSP GROUND MUSTARD
  • CHILI SEASONING TO TASTE
0/5 (0 Votes)

SOUTHERN POTATO SALAD

SOUTHERN POTATO SALAD

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ANOTHER GREAT BBQ SIDE DISH

  • 4 LARGE RED POTATOES CUBED
  • 1/2 STALK CELERY , CHOPPED
  • 1/4 CUP SWEET RELISH
  • 1 TSP MINCED GARLIC
  • 2 TBSP SWEET HOT MUSTARD
  • 1/2 CUP MAYONNAISE
  • TO TASTE SALT
  • TO TASTE PEPPER
  • 1/2 CUP BACON, CRUMBLED
0/5 (0 Votes)

CROCK POT SIMPLE PULLED PORK

CROCK POT SIMPLE PULLED PORK

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TRIM ROAST OF EXCESSIVE FAT, MIX SPICES TOGETHER, SHAKE ONTO ROAST COATING EVENLY, PLACE IN BOWL, COVER AND PLACE I...

  • 5 LB PORK ROAST TRIMMED OF EXCESSIVE FAT
  • 3 TBSP PAPRIKA
  • 3 TBSP BLACK PEPPER
  • 2 TBSP GRANULATED GARLIC
  • 4 TBSP BROWN SUGAR
  • 4 TBSP GROUND MUSTARD
  • 1 LARGE RED ONION DICED
0/5 (0 Votes)

Italian Dressing Mix

Italian Dressing Mix

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In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery ...

  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • 1 tablespoon white sugar
  • 2 tablespoons dried oregano
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 tablespoon dried parsley
  • 1/4 teaspoon celery salt
  • 2 tablespoons salt
4.2/5 (5 Votes)

A-1 Pot Roast Chuck Steak

A-1 Pot Roast Chuck Steak

By

A great recipe for a chuck underblade steak that is usually inexpensive, but too often turns out tough

  • 1 tablespoon salad oil or 1 tablespoon olive oil
  • 2 lbs beef chuck underblade steak, about one-inch thick
  • 1/2 cup bottled steak sauce
  • 1/4 cup water
  • 3 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 1 teaspoon lemon juice
  • parsley sprig (to garnish) (optional)
4.5/5 (6 Votes)

APPLE CIDER PINEAPPLE CURED HAM III

APPLE CIDER PINEAPPLE CURED HAM III

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ANOTHER DELICIOUS HAM FOR EASTER OR CHRISTMAS

  • 15 - 20 LB BOSTON PORK SHOULDER
  • CURE
  • 1 GALLON APPLE CIDER
  • 3.8 OZ PRAGUE POWDER ( BY WEIGHT NOT BY VOLUME )
  • 1/3 CUP ORANGE BLOSSOM HONEY / GRANDMAS MOLASSES MIXTURE
  • 8 OZ CRUSHED PINEAPPLE ( RAN THROUGH A FOOD PROCESSOR INTO A PASTE )
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CLOVES
  • 1 TBSP ONION POWDER
  • 1 TBSP GARLIC POWDER
  • 5 TBSP GROUND MUSTARD
  • GLAZE
  • 8 OUNCE CRUSHED PINEAPPLE WITH JUICE ( RAN THROUGH A FOOD PROCESSOR )
  • 1 CUP APPLE CIDER
  • 1 CUP BROWN SUGAR PACKED
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND ALL SPICE
  • 1/2 TBSP GROUND MUSTARD
4.5/5 (11 Votes)

RAGIN CAJUN PULLED SIRLOIN ROAST

RAGIN CAJUN PULLED SIRLOIN ROAST

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CAJUN COUNTRY PULLED SIRLOIN ROAST

  • 10 - 15 LB SIRLOIN ROAST
  • RAGIN CAJUN RUB
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
5/5 (3 Votes)

RAGIN CAJUN PULLED PORK

RAGIN CAJUN PULLED PORK

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CAJUN STYLE PULLED PORK

  • 10 - 15 LB PORK ROAST
  • RAJIN CAJUN RUB
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
4.5/5 (2 Votes)

Individual Beef Wellingtons

Individual Beef Wellingtons

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Directions Preheat the oven to 425 degrees F

  • 4 (6-ounce) thickly cut filet mignons
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 4 (1-ounce) slices goose or duck liver, or pork country-style pate
  • One -half (17 1/4-ounce package) frozen puff pastry (1 sheet), thawed
  • Mushroom Duxelles, recipe follows
  • 1 large egg beaten with 2 teaspoons water to make an egg wash
  • 1 tablespoon unsalted butter
  • 2 tablespoons minced shallots
  • 1/2 teaspoon minced garlic
  • 10 ounces button mushrooms, wiped clean, stemmed, and finely chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground white pepper
  • 2 1/2 tablespoons dry white wine
4.6/5 (12 Votes)