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Recipes
Sausage Atomic buffalo Turd
By Beefman-2
appetizer
- 8 HALVED JALAPEÑOS
- 8 OZ CREAM CHEESE
- 1 LB BACON THIN SLICED
- 1 TBSP FAVORITE RUB
- 1/4 lb COOKED SAUSAGE ( YOUR CHOICE )
- OPTIONAL
- SHREDDED CHEESE OF YOUR CHOICE
TRI TIP TERIYAKI
By Beefman-2
DELICIOUS TERIYAKI TRI TIP
- 4 -8 LB TRI TIP
- RUB
- 1 1/2 TSP PAPRIKA
- 1 1/2 TSP BLACK PEPPER
- 1 1/2 TSP GROUND MUSTARD
- 1 TSP ONION POWDER
- 1 TSP GARLIC POWDER
- SAUCE
- 1 1/2 CUP SOY SAUCE
- 1 1/2 CUP DRY SHERRY
- 1 1/2 TSP GINGER
- 1/4 CUP BROWN SUGAR
- 1 1/2 TBSP MINCED GARLIC
VOODOO BEEF LOIN
By Beefman-2
SMOKED VOODOO BEEF LOIN
- 10 - 15 LB BEEF LOIN
- VOO DOO RUB
- 1 CUP BROWN SUGAR
- 1/2 CUP SEASONED SALT
- 1/4 CUP GARLIC SALT
- 1/2 CUP PAPRIKA
- 2 TBSP CELERY SALT
- 2 TBSP ONION SALT
- 1 TBSP BLACK PEPPER
- 1 TBSP CHILI POWDER
- 4 TBSP GROUND MUSTARD
- 1 TBSP GARLIC POWDER
- 1 TSP CAYENNE
- 1 TBSP ONION POWDER
- 3 TSP MSG
TNT SMOKED PORK SHOULDER
By Beefman-2
TANGY AND TASTY PORK SHOULDER
- 10 - 15 LB PORK SHOULDER
- TNT RUB
- 4 TBSP GROUND MUSTARD
- 3 TBSP PAPRIKA
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE POWDER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME
BEEFMAN 2 LB HAM CLAM CHOWDER
By Beefman-2
DELICIOUS HAM CLAM CHOWDER
- 2 LB RED POTATOES DICED
- 2 LB RED ONIONS DICED
- 2 LB CARROTS DICED
- 2 LB COOKED OR SMOKED HAM DICED
- 2 STALKS CELERY DICED
- 2 CUP WINE
- 2-3 - 28 OZ CAN CLAMS MINCED (14 OZ JUICE, 14 OZ MEAT,SEPARATE JUICE FROM MEAT AND RESERVE )
- 2 - 28 OUNCE CREAM OF MUSHROOM SOUP
- 5 TBSP EXTRA VIRGIN OLIVE OIL
- 5 TBSP MINCED GARLIC
- 1 TSP PEPPER ( MORE TO TASTE )
- 1 TSP SALT
- 2 TSP THYME DIVIDED
- 4 TBSP BUTTER
- 1/3 CUP BROWN SUGAR PACKED
Easy Curry Rice
By Beefman-2
THIS RECIPE IS FOR THE AROMA RICE COOKER
- 2 cups uncooked white rice, rinsed
- 3 cups water
- 3 tablespoons mild curry powder
Dressing for Potato Salad
By Beefman-2
Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 teaspoons prepared mustard
- 1 tablespoon ketchup
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 cup diced onion (optional)
- salt and pepper to taste
ASIAN SLAW
By Beefman-2
1. In a large bowl, whisk together vinegar, oil, sugar, chile-garlic sauce, seasoned salt, and coriander
- 1/4 cup seasoned rice wine vinegar
- 1/4 cup vegetable oil
- 1 1/2 teaspoons sugar
- 1 teaspoon chile-garlic sauce (Sriracha)
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground coriander
- 4 cups shredded napa cabbage
- 1/2 (12-ounce) package broccoli slaw
- 1 medium red bell pepper, cut into thin strips
- 1/3 cup chopped green onion
- 4 radishes, thinly sliced
- 2 tablespoons chopped cilantro
Dale's New England Clam Chowder
By Beefman-2
This creamy and delicious New England Clam Chowder is perfect for big gatherings like Easter, Thanks Giving or Chri...
- 1 (50-ounce) can cream of mushroom soup (place Sherry in can plus balance of water or juice from clams for a different flavor)
- 1 (24-ounce) can cream of mushroom soup plus can of water or juice of clams with balance of water to fill can
- 2 cups Sherry or your favorite white wine, or to taste
- 1/4 cup extra virgin olive oil
- 2 tablespoons Knorr chicken flavor bouillon granules
- 2 pounds crispy bacon, crumbled
- 2 pounds red potatoes, diced
- 2 pounds red onions, diced
- 2 full heads celery, diced
- 5 tablespoons garlic, minced, or more to taste
- Drippings from the bacon
- 2 (28-ounce) cans polar clams, drained (save juice if using)
- Pepper, to taste
- 1/2 gallon La Victoria Salsa, or your choice
MEXICAN RICE
By Beefman-2
GREAT MEXICAN RICE
- 3 TBSP VEGETABLE OIL
- 1 CUP LONG GRAIN RICE
- 1 TSP GARLIC SALT
- 1/2 TSP GROUND CUMIN
- 1/2 CUP CHOPPED ONION
- 1/2 CUP TOMATO SAUCE
- 2 CUP CHICKEN BROTH