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Recipes

BASIC TRI TIP

BASIC TRI TIP

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BASIC TRI TIP

  • 3 - 5 LB TRI TIP
  • BASIC RUB
  • 1/4 CUP PAPRIKA
  • 1/4 CUP BLACK PEPPER
  • 1/4 CUP GRANULATED GARLIC
  • 1/4 CUP GROUND MUSTARD
0/5 (0 Votes)

TANGY AND TASTY SIRLOIN ROAST

TANGY AND TASTY SIRLOIN ROAST

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TANGY SIRLOIN ROAST

  • 10 - 15 LB SIRLOIN ROAST
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4/5 (2 Votes)

Barley Risotto Primavera

Barley Risotto Primavera

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THIS RECIPE IS FOR THE AROMA RICE COOKER Set your rice cooker to Sauté-Then-Simmer and add olive oil and onion

  • 2 tbsp olive oil
  • 2 carrots, diced
  • 1 zucchini, diced
  • 3 small yellow squash, diced
  • 4 1/2 cups chicken broth
  • 1 teaspoon vegetable oil
  • 1 small onion, diced
  • 2 teaspoons minced garlic
  • 1 teaspoon dried thyme
  • 1 cup pearl barley
  • 2 tablespoons butter (optional)
  • 1/2 cup grated Parmesan cheese
  • salt and freshly ground black pepper to taste
4.5/5 (2 Votes)

Curried Brown Rice

Curried Brown Rice

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THIS RECIPE IS FOR THE AROMA RICE COOKER

  • 1 tablespoon grapeseed oil
  • 1/2 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 1 cup brown basmati rice
  • 1 teaspoon curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin seeds
  • 2 cups vegetable broth
  • 1/2 teaspoon kosher salt
0/5 (0 Votes)

Parmesan Garlic Bread

Parmesan Garlic Bread

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Preheat oven to 300 degrees F (150 degrees C)

  • 1/2 cup butter, melted
  • 1 teaspoon garlic salt
  • 1/4 teaspoon dried rosemary
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon garlic powder
  • 1 tablespoon grated Parmesan cheese
  • 1 (1 pound) loaf French bread, halved lengthwise
4.5/5 (24 Votes)

GUNPOWDER CHUCK ROAST

GUNPOWDER CHUCK ROAST

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GUNPOWDER CHUCK ROAST

  • 5 LB CHUCK ROAST
  • GUNPOWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.4/5 (5 Votes)

KANSAS CITY PORK ROAST

KANSAS CITY PORK ROAST

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KANSAS CITY PORK ROAST

  • 10 - 15 LB PORK ROAST
  • KANSAS CITY RB
  • 1/2 cup brown sugar
  • 1/4 cup paprika
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne
4.7/5 (26 Votes)

VOODOO PULLED CHUCK

VOODOO PULLED CHUCK

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DEVILISH GOOD PULLED CHUCK

  • 10 - 15 LB CHUCK ROAST
  • VOODOO RUB
  • 1 CUP BROWN SUGAR
  • 2 TBSP SEASONED SALT
  • 2 TBSP GARLIC SALT
  • 1/4 CUP PAPRIKA
  • 2 TBSP CELERY SALT
  • 2 TBSP ONION SALT
  • 2 TBSP BLACK PEPPER
  • 1 TBSP CHILI POWDER
  • 4 TBSP GROUND MUSTARD
  • 1 TBSP GARLIC POWDER
  • 1 TSP CAYENNE
  • 1 TBSP ONION POWDER
  • 1 TBSP MSG
  • 1 TBSP CINNAMON
5/5 (1 Votes)

Easy Marinara Sauce

Easy Marinara Sauce

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Heat olive oil in a large pot over medium heat; cook and stir onion, green bell pepper, and garlic until onion is t...

  • 3 tablespoons olive oil
  • 1 Red onion Diced
  • 1/4 green bell pepper, chopped
  • 1/2 Tbsp minced garlic
  • 2 TBSP brown sugar
  • 2 TBSP Italian seasoning
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 4 (14.5 ounce) cans diced tomatoes
  • 1 (14 ounce) can tomato sauce
  • 2 (6 ounce) cans tomato paste
  • 1 cup white wine
4.8/5 (8 Votes)

ITALIAN ROAST

ITALIAN ROAST

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ITALIAN ROAST IF YOU LIKE ITALIAN FOOD YOU MIGHT LIKE THIS

  • 5 LB ROAST
  • 3 CUP WATER
  • 1 TSP SALT
  • 1 TSP GROUND BLACK PEPPER
  • 1 TSP DRIED OREGANO
  • 1 TSP DRIED BASIL
  • 1 TSP DRIED PARSLEY
  • 1 TSP ONION SALT
  • 1 TSP GARLIC POWDER
  • 0.7 OZ ITALIAN SALAD DRESS. MIX
0/5 (0 Votes)