HERBED SIRLOIN ROAST

DELICIOUS HERB ROAST

Photo by Dale G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    CUP GARLIC POWDER

  • 1/4

    CUP ONION POWDER

  • 1/4

    CUP PAPRIKA

  • 1/4

    CUP GROUND MUSTARD

  • 1/4

    CUP MSG

  • 1/4

    CUP SEASONED SALT

  • 1/4

    CUP BLACK PEPPER

  • 1

    CUP BROWN SUGAR

  • 1

    TBSP CELERY SEED

  • 1

    TBSP ANCHO CHILI PEPPER

  • 1

    TBSP CALIF. CHILE PEPPER

  • 1

    TBSP CHIPOTLE CHILI POWDER

  • 1

    TBSP ALLSPICE

  • 1

    TBSP GROUND CORIANDER

  • 1

    TBSP PARSLEY FLAKES

  • 1

    TBSP GROUND THYME

  • 1

    TBSP GROUND TURMERIC

  • 1

    TBSP GROUND MARJORAM

  • 1

    TBSP GROUND GINGER

  • 1

    TBSP GROUND NUTMEG

  • 1

    TBSP GROUND SAGE

  • 1

    TBSP WHOLE DILL WEED10 – 12 LB SIRLOIN ROAST

  • HERB RUB

Directions

MIX RUB TOGETHER AND PLACE IN AIR TIGHT CONTAINER COAT WITH RUB AND LET STAND OVER NIGHT IN TUPPERWARE TYPE CONTAINER REMOVE FROM FRIDGE AND LET COME UP TO COOK IN OVEN AT 350 TILL AN IT OF 165 OR SMOKE AT 225 TILL AN IT 0F 155 WITH YOUR FAVORITE WOOD NO MORE THEN 4 HOUR.

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