Menu Enter a recipe name, ingredient, keyword...

CUBAN BEEF STEW

By

GOOD CUBAN STEW

Google Ads
Rate this recipe 3.6/5 (8 Votes)

Ingredients

  • 2 -3 LB CHUCK ROAST TRIMMED AND CUBED
  • 1 LARGE ONION DICED
  • 2 CLOVES GARLIC
  • 1 RED BELL PEPPER SEEDED AND DICED
  • 1 GREEN BELL PEPPER SEEDED AND DICED
  • 4 STRIPS BACON CHOPPED
  • 7 OUNCE CAN DICED CHILIES, DRAINED
  • 1/2 TSP DRIED THYME
  • 1/2 TSP GROUND THYME
  • 1/4 TSP GROUND NUTMEG
  • 1 CUP BEEF BROTH
  • SALT TO TASTE
  • 3/4 TSP PEPPER
  • 3 LARGE POTATOES PEELED AND CUBED
  • 4 LARGE CARROTS PEELED AND SLICED

Details

Preparation

Step 1

ADD IN INGREDIENTS INTO CROCK EXCEPT FOR CARROTS AND POTATOES MIX THROUGHLY ADD IN CARROTS AND POTATOES COOK ON LOW 6 TO 7 HR AND SERVE

‚Äč

You'll also love

Review this recipe

London Broil to Beef Stroganoff Baltimore Pit Beef