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Recipes
SMOKED BEEF BACON
By Beefman-2
A TWIST ON A TRADITIONAL BACON
- 12 – 15 LB BRISKET
- CURE
- 1 GALLON APPLE CIDER
- 3 OZ /WHT INSTACURE # 1
- 1/4 CUP MAPLE SYRUP
- 1/4 CUP MOLASSES
- 1 CUP BROWN SUGAR
- 2 TBSP GARLIC POWDER
- 2 TBSP ONION POWDER
- 2 TBSP BLACK PEPPER
- RUB
- 2 1/2 TBSP BLACK PEPPER
- 1 TSP NUTMEG
- 1 TSP GROUND CLOVES
- 2 1/2 TBSP GROUND MUSTARD
Award Winning BBQ Sauce Recipe I
By Beefman-2
If you want to kick it up a notch for a spicier Memphis style barbecue sauce? Try adding a 1/2 tsp or more of cay...
- 1 c Ketchup
- 2/3 c Brown Sugar
- 1/2 c Beer
- 1/2 c Soda
- 1/3 c Real Maple Syrup or Molasses
- 6 oz Tomato Paste
- 3 tbs Mustard
- 3 tbs Apple Cider Vinegar
- 1 tbs Sea Salt
- 1 tbs Dry Mustard
- 1 tbs Worcestershire Sauce
- 1 tbs Garlic Powder
- 1 tbs Onion Powder
- 2 tsp Thyme
- 1 tsp Black Pepper
- 1 tsp Paprika
- 1/2 tsp Cayenne
- option
- replace 1/3 cup molasses with 1/3 cup molasses / honey mixture
Pork and Pepper Fajitas
By Beefman-2
Coat large nonstick skillet with nonstick cooking spray; heat skillet over medium-high heat
- 1 pound boneless pork loin roast; cut into thin strips
- 1 green bell pepper; cut into thin strips
- 3/4 cup salsa
- 4 8" flour tortillas; (up to 10 inch)
- 1 cup Cheddar cheese; shredded
Holiday Ham Glaze for 40 lbs of Ham
By Beefman-2
PLACE ALL INGREDIENTS INTO A LARGE CROCK POT, TURN ON HIGH AND LET WARM UP, MIX THROUGHLY, ONCE WARM START YOU HAM...
- 4 CUP OF BROWN SUGAR
- 20 OUNCE CAN OF DOLE CRUSHED PINEAPPLE RAN THROUGH A FOOD PROCESSOR
- 24 OUNCE BOTTLE OF CLOVER HONEY
- 2 TO 3 CUP OF APPLE JUICE ( I USE TREE TOP )
- 1/4 TO 1/3 CUP GULDEN'S SPICY BROWN MUSTARD ( TO TASTE )
- 1 TBSP GROUND CLOVES ( OPTIONAL )
TANGY APPLE PINEAPPLE HAM W/ PINEAPPLE GLAZE
By Beefman-2
ONE OF THE BEST HAMS EVER
- 10 TO 20 LB BOSTON SHOULDER, OR RAW HAM SHANK
- TANGY APPLE CIDER PINEAPPLE CURE
- 1 GAL APPLE CIDER
- 3 OZ INSTA CURE # 1
- 2 CUP BROWN SUGAR
- 1/3 CUP HONEY MOLASSES SWEETNER
- 2 TBSP GROUND ALL SPICE
- 1 TBSP GROUND CLOVES
- 1 TBSP ONION POWDER
- 1 TBSP GARLIC POWDER
- 1/4 CUP GROUND MUSTARD
- 10 OUNCE CRUSHED PINEAPPLE WITH JUICE ( RUN THROUGH A BLENDER OR FOOD PROCESSOR FOR 30 SECONDS )
- PINEAPPLE GLAZE
- 10 OZ CRUSHES PINEAPPLE RAN THROUGH A BLENDER FOR 30 SECONDS
- 1/3 CUP HONEY MOLASSES SWEETENER
- 1 TSP CLOVES
- 1 TSP NUTMEG
- 1 TSP CINNAMON
- 1 TBSP GROUND MUSTARD
Mom's Dill Potato Salad
By Beefman-2
Place potatoes in a large pot and cover with water
- 3 pounds new red potatoes
- 1 cup mayonnaise
- 3/4 cup sour cream
- 2 tablespoons dried dill weed
- 4 green onions, chopped
- salt and ground black pepper to taste (optional)
Individual Beef Wellington II
By Beefman-2
Madeira Sauce - In 2 T Butter, cook together ½ c Cube Ham & ½ c Chopped onion, ¼ c Celery, ¼ c Carrot 1 Large T...
- Madeira Sauce
- 2 T Butter
- 1/2 c Cube Ham
- 1/2 c Chopped onion
- 1/4 c Celery
- 1/4 c Carrot
- 1 Large Tomato
- 2 T Flour
- 2 C Beef Stock
- 1 Bay Leaf
- 1 sprig parsley
- 1 pinch thyme
- 1/4 c Madeira (or sherry)
- 1 c sliced mushrooms
- 1 T Butter
- Duxelle
- 1 lb Mushrooms
- 1/4 c butter
- 1/2 C Chopped Green Onion
- 1/2 c cooked Ham
- 2 T Chopped Parsley
- 1 T Madeira
- Wellington
- Puff Pastry (Pepperidge Farm works well in freezer section)
- 8 Filet Medallions (or number needed for party)
- Pate (high quality)
- 1 Egg and water for egg wash
LASAGNA
By Beefman-2
GREAT TASTING LASAGNA
- 1 LB SWEET SAUSAGE
- 3/4 LB GROUND BEEF
- 1/2 CUP MINCED ONION
- 2 GARLIC CLOVES
- 28 OZ CRUSHED TOMATOES
- 12 OZ TOMATO PASTE
- 13 OZ TOMATO SAUCE
- 4 OZ WATER
- 2 TBSP WHITE SUGAR
- 1/2 TSP FENNEL SEEDS
- 1 TSP ITALIAN SEASONING
- 1 TBSP SALT
- 1/4 TSP BLACK PEPPER
- 4 TBSP PARSLEY
- 12 LASAGNA NOODLES
- 16 OZ RIOCATTA CHEESE
- 1 EGG
- 1/2 TSP SALT
- 3/4 LB MOZZARELLA CHEESE
- 3/4 CUP PARMESAN CHEESE
COUNTRY BEEF AND VEGETABLE STEW
By Beefman-2
DELICIOUS COUNTRY STEW
- 2 STALKS CELERY DICED
- 3 POUND CHUCK ROAST TRIMMED AND CUBED
- SALT AND PEPPER TO TASTE
- 1 LARGE RED ONION DICED
- 2 CLOVES GARLIC MINCED
- 2 CUPS BEEF BROTH
- 1/4 CUP RED WINE VINEGAR
- 1 TBSP WORCESTERSHIRE SAUCE
- 1/2 TSP THYME
- 1/2 TSP MARJORAM
- 4 LARGE RED POTATOES
- 2 LB BABY CARROTS
- 1 POUND PEARL ONIONS
- OPTIONAL
- 1/4 CUP FLOUR
- 1/4 CUP BUTTER
PEPPERMINT FUDGE
By Beefman-2
A RICH PEPPERMINT FUDGE
- 30 OUNCE CHOCOLATE CHIPS
- 1/2 LB BUTTER
- 8 OUNCE MARSHMALLOW CREAM
- 2 TBSP VANILLA
- 2 TBSP PEPPERMINT EXTRACT
- 4 CUPS SUGAR
- 1 LARGE CAN EVAPORATED MILK
- 2 CUPS CRUSHED PEPPERMINT CANDY CANES OR PEPPERMINT CANDIES