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BEEFY TAMALE PIE

By

GREAT BEEF ROAST PIE

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Ingredients

  • ROAST:
  • 3/4 LB ROAST
  • 2 TBSP GRANULATED GARLIC
  • 2 TBSP PAPRIKA
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 2 TBSP BROWN SUGAR
  • 3/4 LB SHREDDED BEEF
  • 1 DICED ONION
  • 2 CUP ENCHILADA SAUCE
  • 1 CUP SWEET CORN WHOLE
  • CRUST
  • 2 CUPS ALBERS CORN MEAL
  • 2 CUPS WATER
  • 12 OUNCE EVAPORATED MILK
  • 1 TSP SALT
  • 4 OZ GREEN CHILIES
  • 2 – 3 CUP SHREDDED CHEESE

Details

Preparation

Step 1

ROAST:
TRIM ROAST, MIX SPICES AND APPLY TO ROAST WITH A MEDIUM COAT, PLACE IN CROCK POT AND LET COOK ON LOW 6 TO 8 HOURS TILL TENDER REMOVE AND SHRED, EMPTY CROCK POT AND PLACE MEAT BACK INTO CROCK POT ADD IN ONION, ENCHILADA SAUCE, CORN, COOK ON LOW ANOTHER 2 TO 3 HOURS,

CRUST
PRE HEAT OVEN TO 350 f COMBINE CORN
MEAL, MILK, SALT, GREEN CHILIS IN MEDIUM
SAUCE PAN. COOK OVER MEDIUM HEAT
STIR TILL SLIGHTLY THICKENED, PLACE ½
IN BOTTOM OF 9 X 13 PAN, BAKE FOR 10 MINS
TILL FIRM, LAY IN MEAT, ONIONS, CHEESE
THEN REST OF CORN MEAL MIXTURE,
ANOTHER LAYER OF CHEESE BAKE AT 350
TILL CHEESE HAS MELTED APOX 25 MIN

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