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Recipes
GARLIC SHRIMP SKILLET WITH ROASTED RED PEPPER SAUCE
By RoketJSquerl
Directions Red Pepper Sauce- Preheat broiler and place rack about 6 to 8 inches from heat source
- Red Pepper Sauce:
- 1 large red bell pepper, cut in half, seeds and stem removed
- 1 jalapeno pepper, cut in half, seeds and stem removed
- 1/2 medium-sized red onion, cut into 3/4 inch wedges
- 1 cup baby tomatoes
- 4 cloves of garlic, peeled
- 3 tablespoons olive oil, divided
- 1 tablespoon lemon juice
- Kosher salt, as needed
- Black pepper, as needed
- Shrimp:
- 1 pound medium sized shrimp (16/20 size), peeled and deveined
- 3 cloves garlic, minced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- 2 tablespoons olive oil, divided
- 1/4 cup chopped cilantro
Coconut-Pecan German Chocolate Pie Recipe
By RoketJSquerl
In a small bowl, mix flour and salt; cut in lard until crumbly
- FILLING:
- 1-1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoons cold lard
- 3 to 4 tablespoons ice water
- 4 ounces German sweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 1 can (14 ounces) sweetened condensed milk
- 4 egg yolks
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1 cup chopped pecans
- TOPPING:
- 1/2 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/4 cup butter, cubed
- 2 egg yolks
- 1 cup flaked coconut
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1/4 cup chopped pecans
Bacon, Sausage and Cheddar Quiche
By RoketJSquerl
preheat oven to 400 degrees cook the bacon until just before crispy while bacon is cooking melt butter in a large
- 1 uncooked pie crust for a 9 inch pie
- 8 slices of bacon
- 2 tbsp butter
- 1 large onion, sliced
- 1/2 c sausage crumbles, cooked
- 8 eggs
- 1/2 c heavy cream
- 1 c milk
- 1 tsp salt
- 1 tsp pepper
- 1 tsp mustard powder
- 2 c sharp cheddar cheese
Grill-Roasted Beef Short Ribs
By RoketJSquerl
1. FOR THE SPICE RUB: Combine all ingredients in bowl
- 2 tablespoons kosher salt
- 1 tablespoon packed brown sugar
- 2 teaspoons pepper
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 1 1/4 teaspoons paprika
- 3/4 teaspoon ground fennel
- 1/8 teaspoon cayenne pepper
- 5 pounds bone-in English-style beef short ribs , trimmed
- 2 tablespoons red wine vinegar
- 1 recipe glaze (see related content)
"Vanilla Pudding Pops"
By RoketJSquerl
Place 1 3/4 cups of the half-and-half, the sugar, and the salt in a medium saucepan over medium heat and stir until...
- 2 cups cold half-and-half
- 1/3 cup granulated sugar
- 1/4 teaspoon fine salt
- 2 teaspoons unflavored powdered gelatin
- 3 large egg yolks
- 3 tablespoons unsalted butter, cut into small pieces
- 2 teaspoons vanilla extract
"Skillet Meatball Parm
By RoketJSquerl
1. Make the Meatballs: In a large bowl, combine all ingredients and mix with your hands until thoroughly combined
- For the Meatballs:
- 1 pound meatloaf mix (mixture of ground beef, pork and veal)
- 1/3 cup (37 grams) Italian seasoned breadcrumbs
- 2 tablespoons grated Romano or Parmesan cheese
- 1 tablespoon finely minced yellow onion
- 1 clove garlic, minced
- 1/2 teaspoon dried parsley
- 2 eggs
- Salt and pepper, to taste
- For the Remaining Dish:
- 2 tablespoons olive oil
- 1/2 small onion, finely chopped
- Pinch red pepper flakes
- 1 (28-ounce) can whole peeled tomatoes, pureed
- 4 leaves fresh basil
- 8 ounces fresh mozzarella, thinly sliced
BBQ Grilled Cola Chicken
By RoketJSquerl
1. Heat a medium saucepan over medium-high heat
- 2 pounds chicken (can use breast or thighs)
- 1 Tablespoon olive oil
- 1 1/2 Tablespoons freshly grated onion (I use the microplane)
- 1 garlic clove, grated
- 1 cup cola (such as coca-cola)
- 1/2 cup ketchup
- 1 Tablespoon apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons chili powder
- 1 1/2 tablespoons brown sugar
- 1 Tablespoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
Sauteed Potatoes with Green Onions and Parsley
By RoketJSquerl
In large pot, cover potatoes with water
- 2 Pounds Red Potatoes), quartered (unpeeled)
- 1 1/2 Tablespoons Kosher Salt
- 1/2 Cup Extra-virgin Olive Oil
- Kosher Salt and Freshly Ground Black Pepper to Taste
- 1 Bunch Green Onions (6 to 7), cut diagonally into 1/2 -inch slices
- 2 Large Cloves Garlic, peeled and finely chopped
- 1 Cup Packed Italian Parsley Leaves (about 1 Ounce), cleaned and leaves cut in half
"Instant Pot Chicken Tikka Masala (Pressure Cooker)
By RoketJSquerl
Most popular chicken tikka masala recipe, adapted for a pressure cooker like the Instant Pot
- For marinating the chicken:
- 1 pound boneless skinless chicken breasts about 2, chopped into bite-sized pieces
- 1 cup plain 2% fat greek yogurt 7 ounces
- 1 tablespoon garam masala
- 1 tablespoon lemon juice
- 1 teaspoon black pepper
- 1/4 teaspoon ground ginger
- For the sauce:
- 15 ounces canned tomato sauce or puree
- 5 cloves garlic minced
- 4 teaspoons garam masala
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 1 cup heavy whipping cream added last
- For serving:
- basmati rice
- naan
- freshly chopped cilantro
"Original Orange Chicken By Panda Express
By RoketJSquerl
Preparation On a cutting board, cut chicken into 1x1-inch (2x2-cm) cubes and set aside
- CHICKEN:
- Ingredients
- for 8 servings
- 2 lb boneless, skinless chicken thigh
- 1 tablespoon salt
- 1 teaspoon white pepper
- 1 cup cornstarch
- 3 cups flour
- 1 egg
- 1 1/2 cups water
- 2 tablespoons oil
- 2 cups oil, for frying
- ORANGE SAUCE:
- 1 tablespoon oil
- 1/4 teaspoon chili flake
- 1 tablespoon garlic, minced
- 1/2 teaspoon ginger, minced
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 cup orange juice
- 1/2 cup white distilled vinegar
- 2 tablespoons soy sauce
- 2 tablespoons water
- 2 tablespoons cornstarch
- 1 teaspoon sesame oil