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Recipes
"Garlic-Herb & Parmesan Roasted Red Potatoes"
By RoketJSquerl
1. Preheat oven to 400 degrees F
- 3 pounds petite red potatoes, scrubbed and halved (quartered if extra large)
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/3 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, cut into small cubes
- 2 tablespoons minced fresh parsley
Queso Blanco
By RoketJSquerl
In a medium saucepan heat the oil over medium heat until it shimmers
- 1 teaspoon vegetable oil
- 1/2 cup diced yellow onion
- 1 clove garlic, minced
- 1 jalapeno, seeded and minced
- 1 Serrano chili, seeded and minced
- 1/4 teaspoon cumin
- 2 tablespoons salted butter
- 2 tablespoons flour
- 1 cup milk
- 6 ounces shredded Monterrey jack cheese
- Hot sauce to taste
Chicago-Style Deep-Dish Pizza
By RoketJSquerl
Yield: 4 to 6 servings Prep Time: 2 hours 30 minutes | Bake Time: 20 to 30 minutes
- For the Dough:
- 3 1/4 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1 1/2 teaspoons salt
- 2 teaspoons sugar
- 2 1/4 teaspoons instant yeast
- 1 1/4 cups water, room temperature
- 3 tablespoons unsalted butter, melted
- 4 tablespoons unsalted butter, softened
- 1 teaspoon + 4 tablespoons olive oil, divided
- For the Sauce:
- 2 tablespoons unsalted butter
- 1/4 cup grated onion
- 1/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 garlic cloves, minced
- 1 (28-ounce) can crushed tomatoes
- 1/4 teaspoon sugar
- 2 tablespoons coarsely chopped fresh basil
- 1 tablespoon olive oil
- Freshly ground black pepper
- For the Toppings:
- 1 pound mozzarella cheese, shredded (about 4 cups)
- (Pepperoni)
- 1/4 cup grated Parmesan cheese
Chinese Orange Barbecue Cashew Chicken
By RoketJSquerl
Place a large skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons
- 2 tablespoon canola oil
- 1 1/2 lbs boneless, skinless chicken breast, chopped into bite size pieces
- salt and pepper
- 1 green bell pepper, seeded and thinly sliced
- 1 onion, chopped
- 3 cloves garlic, finely chopped or grated
- 1 1-inch piece ginger, peeled and grated
- 1 tablespoon hot sauce
- 2 tablespoons tamari
- 1/4 cup hoisin sauce
- 1/4 cup orange marmalade
- 1/2 cup chicken stock
- 1/2 cup cashews
Cake Batter Milkshakes
By RoketJSquerl
Place all ingredients in a blender and blend until smooth
- 5-6 large scoops vanilla ice cream
- 1/4 cup yellow cake mix
- 1 cup milk or half and half
- sprinkles
Southern Fried Cabbage
By RoketJSquerl
Southern fried cabbage is a very simple cabbage dish prepared often as here, with a bit of butter, bacon & ...
- 3 slices of bacon
- 4 tablespoons of butter, divided
- 1 cup of chopped onion
- 1 medium to large head of cabbage, chopped (about 10 to 12 cups)
- 1 teaspoon of kosher salt
- 1/4 teaspoon of freshly cracked black pepper
- 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional
- 2 teaspoons of apple cider vinegar, optional
- Dash dried red pepper flakes, optional
Taco Dip
By RoketJSquerl
1. Brown the meat in a pan and drain the grease
- 1/2 pound ground beef
- 4 ounces cream cheese (room temperature)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 green onions (sliced)
- 1 tablespoon taco seasoning
- 1 cup salsa
- 1/2 cup jack cheese (grated)
- 1/2 cup cheddar cheese (grated)
"Honey Sweet Potato Pie
By RoketJSquerl
Instructions Place cooked sweet potatoes in the blender
- 1 unbaked pie crust
- 1 1/2 lb cooked sweet potatoes (about 2 medium)
- 1/2 cup (1 stick) butter, melted and cooled partially
- 1 cup honey
- 3 large eggs
- 1/2 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional if you don’t like nutmeg like me)
- 1 teaspoon vanilla
Ina Garten's Lemon Chicken Breasts
By RoketJSquerl
This recipe is a must for any garlic and lemon lover
- 1/4 cup good olive oil
- 3 tablespoons minced garlic (9 cloves)
- 1/3 cup dry white wine (I used a Chardonnay)
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons dried oregano
- 1 teaspoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 4 boneless chicken breasts, skin on (6 to 8 ounces each)
- 1 lemon
"Weekend Yellow Cake
By RoketJSquerl
Instructions Preheat oven to 350F
- 3/4 cup sugar
- 2 large eggs
- 1 tsp vanilla
- 1/2 tsp butter flavoring*
- 1/3 cup oil, vegetable or canola
- 1/2 cup whole milk
- 1 1/4 cups all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp salt