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Recipes
Pressure Cooker Corn on the Cob Recipe
By RoketJSquerl
INSTRUCTIONS Clean and shuck the corn, removing the silks and husks
- Corn on the cob
- 1/2 teaspoon coarse kosher salt
- 1 cup of cold water
- Several tablespoons of butter (optional)
10 Minute Microwave Peanut Brittle
By RoketJSquerl
This recipe is for a 600 watt microwave
- 1 cup sugar
- 1/2 cup dark corn syrup
- 1/8 tsp salt
- 1 cup roasted, salted peanuts
- 1 Tbsp butter
- 1 tsp vanilla
- 1 tsp baking soda
Best Ever Beef Dip Sandwiches
By RoketJSquerl
Place roast in slow cooker
- 4 pounds beef chuck roast
- 1 tablespoon minced garlic
- 1 tablespoon dried rosemary
- 3 bay leaves
- 1 cup soy sauce
- 6 cups water
Southern Pecan Pie Bars
By RoketJSquerl
For the Crust: 1. Preheat oven to 350º
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1/2 cup confectioner's sugar
- 3 eggs
- 1/2 cup sugar
- 1 cup corn syrup
- 1 teaspoon vanilla
- 1/2 stick butter, melted
- pinch salt
- 2 cups pecans
How to Cook Bacon in the Oven
By RoketJSquerl
Place bacon on a baking sheet and into a cold oven
- bacon
Cajun Bean Soup
By RoketJSquerl
Heat a dutch oven or a large pot over medium-high heat
- 8 ounces andouille sausage, diced
- 1 tablespoon extra virgin olive oil
- 1 cup celery, diced
- 1 cup red and green bell pepper, diced
- 1 cup yellow onion, diced
- 1 tablespoon Cajun Spice Mix
- 3 – 15 ounce cans light red kidney beans, rinsed and drained
- 3 cups chicken stock
"CRISPY PORK GYROS WITH HOMEMADE TZATZIKI
By RoketJSquerl
INSTRUCTIONS Preheat the oven to 180C/350F
- Tzatziki:
- 1/2 tsp celery salt
- 1 tsp ground cumin
- 1/2 tsp garlic salt
- 2 tsp ground coriander
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1.8 kg-2kg (4 pound - 4 1/2 pound) boneless rolled pork shoulder joint with rind
- 3 tbsp vegetable oil
- 4 cloves garlic, peeled and minced
- 3 cups hot chicken/pork/vegetable stock (use bouillon for gluten free)
- 1/2 a large cucumber
- 200 g (1 cup) Greek yoghurt (full fat works best)
- 1 tsp white wine vinegar
- 1 tsp dried dill (or 1 tbsp. fresh dill, chopped)
- 1/2 a small clove of garlic, peeled and crushed
- 1/2 tsp sugar
- pinch of salt
- To Serve:
- 6 Warm Greek pita breads (use gluten-free wraps if required - Newburn bakehouse do a pretty good one)
- 1 shredded lettuce (I use O'So Sweet variety)
- 10 cherry tomatoes, quartered
- 1 small red onion, peeled and thinly sliced
- Small portion (approx 150g/2 cups) cooked french fries (optional)
Beef Stew with Bacon, Mushrooms and Pearl Onions
By RoketJSquerl
This hearty stew is our version of boeuf bourguignon
- 3 Lbs Beef Chuck, Trimmed and Cut Into 1 1/2 Inch Cubes
- 1 1/2 Tsps Salt
- 1 Tsp Black Pepper, ground
- 4 Ozs Sliced Bacon, cut into 1/2 inch pieces
- 1 Tbsp Vegetable Oil
- 2 Med Onions, chopped coarsley (about 2 cups)
- 3 Clove Garlic, minced
- 3 Tbsps Flour
- 1 1/2 C Full-bodied Red Wine
- 1 1/2 C Chicken Stock
- 2 Bay Leaves
- 1 Tsp Dried Thyme
- 1 Lb White Button Mushrooms, quartered
- 1 C Frozen or Fresh Pearl Onions
- 1/4 C Fresh Parsley, minced
"Southern Pecan Pie {Granny's Recipe + her secret to making the perfect filling!}"
By RoketJSquerl
Stir the ingredients by hand with a wire whisk
- 1 (9 inch) unbaked pie crust
- 1 cup Karo (light or dark) Syrup
- 1 cup sugar
- 3 eggs
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
- 1 tablespoon cornstarch (my addition)
- 1/2 cup whole pecans
- 1 cup whole pecans, chopped
DIY Homemade Dog Food
By RoketJSquerl
In a large saucepan of 3 cups water, cook rice according to package instructions; set aside
- 1 1/2 cups brown rice
- 1 tablespoon olive oil
- 3 pounds ground turkey
- 3 cups baby spinach, chopped
- 2 carrots, shredded
- 1 zucchini, shredded
- 1/2 cup peas, canned or frozen