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Recipes
Buttermilk Cornbread Muffins
By RoketJSquerl
Preheat oven to 425 degrees
- 1/4 cup vegetable oil
- 3 cups self-rising white cornmeal mix
- 1/4 cup sugar
- 2 cups buttermilk
- 1/2 cup butter, melted
- 1 tablespoon mayonnaise
- 3 large eggs, lightly beaten
"Sweet and sour meatballs"
By RoketJSquerl
Place all of the ingredients into a crock-pot and stir to mix
- 2 pounds of frozen meatballs
- 14 ounces of grape jelly
- 12 ounces of barbecue sauce
SuperSonic Breakfast Burrito
By RoketJSquerl
Bake or fry tater tots according to package directions
- 50 whole Frozen Tater Tots
- 8 whole Flour Tortillas, Fajita Size
- 1-1/2 cup Grated Cheddar Cheese
- 8 whole Eggs, Beaten
- 2 Tablespoons Half-and-half
- 1 pound Breakfast Sausage
- Salt And Pepper, to taste
- 1 whole Medium Onion, Chopped
- 1/2 cup Jarred Jalapeno Slices
- 3 whole Roma Tomatoes, Sliced
- Salsa, On The Side
- 1 Tablespoon Butter
Southern Fudge Pie
By RoketJSquerl
Preheat oven to 400 degrees
- 2 eggs
- 1 1/2 cups sugar
- 3 tablespoons cocoa
- 4 tablespoons butter, melted
- 1/2 cup evaporated milk
- 1 teaspoon vanilla
- 1 unbaked pie crust
EASY FOOLPROOF SWISS MERINGUE BUTTERCREAM
By RoketJSquerl
1. Combine egg whites and sugar in a heatproof bowl or top of a double boiler
- 8 ounces (227 grams) egg whites from whole eggs or a carton
- 16 ounces (454 grams) granulated sugar
- 16 ounces (454 grams) unsalted butter softened but not warm
- 2 tablespoons vanilla extract
double chocolate chip oatmeal cookies
By RoketJSquerl
Preheat oven to 350F and line a large baking sheet with parchment paper
- 1 1/2 cups old-fashioned rolled oats
- 3/4 cup all purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1/2 tsp. vanilla extract
- 1 cup chocolate chips or chunks
"Ben's BLT Coleslaw-TRY SOON
By RoketJSquerl
Instructions Cut cabbage into thin strips, and chop strips into 1-inch long pieces
- Salad Dressing:
- 1/2 head green cabbage
- 1/2 head purple cabbage
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 lb. bacon
- 1 cup cherry tomatoes
- 1 bunch green onions
- 2 Tbsp. fresh parsley
- 3/4 Cup Mayonnaise
- 1/2 Cup Sour Cream
- 1/4 Cup Whole Grain or Ancient Mustard
- 1 TBSP Honey
- 1/2 TSP Kosher Salt
- Fresh Cracked Pepper
Butterfinger Pie
By RoketJSquerl
This chilled pie will be gone right before your eyes
- 6 (2 1/8 ounce) butterfinger candy bars, crushed
- 1 (8 ounce) package cream cheese
- 1 (12 ounce) carton Cool Whip
- 1 graham cracker crust
"New England Hot Dog Buns
By RoketJSquerl
Mix and knead together all of the ingredients (using 1 cup of the water) to make a shiny, elastic dough, about 10 m...
- 3 cups King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast
- 2 tablespoons sugar or non-diastatic malt powder
- 1/4 cup Baker's Special Dry Milk or nonfat dry milk
- 1/4 cup (1 1/2 ounces) potato flour or 2/3 cup instant mashed potato flakes
- 2 tablespoons King Arthur Cake Enhancer, optional, for enhanced freshness
- 1 1/2 teaspoons salt
- 2 tablespoons soft butter
- 1 large egg
- 7/8 cup to 1 1/8 cups lukewarm water*
- Use the greater amount in winter or in a dry climate; the lesser amount in summer or a humid climate.
- 12 3/4 ounces King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast
- 7/8 ounce sugar or non-diastatic malt powder
- 1 ounce Baker's Special Dry Milk or nonfat dry milk
- 1 1/2 ounces potato flour or instant mashed potato flakes
- 1/2 ounce King Arthur Cake Enhancer, optional, for enhanced freshness
- 1 1/2 teaspoons salt
- 1 ounce soft butter
- 1 large egg
- 7 to 9 ounces lukewarm water*
- Use the greater amount in winter or in a dry climate; the lesser amount in summer or a humid climate.
- 361 g King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast
- 25 g sugar or non-diastatic malt powder
- 28 g Baker's Special Dry Milk or nonfat dry milk
- 43 g potato flour or instant mashed potato flakes
- 14 g King Arthur Cake Enhancer, optional, for enhanced freshness
- 1 1/2 teaspoons salt
- 28 g soft butter
- 1 large egg
- 198 to 255 g lukewarm water*
- Use the greater amount in winter or in a dry climate; the lesser amount in summer or a humid climate.
Pan Roasted Lemon Chicken
By RoketJSquerl
Preheat oven to 400 degrees
- For the Rub:
- 1/4 teaspoon salt
- 1 1/4 teaspoon dried oregano
- 1 teaspoon lemon zest
- 1 tablespoon olive oil
- For Frying the Chicken:
- 1 tablespoon olive oil
- 1 and 1/4 cups chicken stock
- 1/4 cup lemon juice*
- 1 teaspoon lemon zest
- 3 large chicken breasts (or 6 small/medium breasts or 6 thighs)