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Recipes
"Fried Asparagus
By RoketJSquerl
Fried Asparagus has a super crunchy coating covering crisp tender fresh asparagus stalks
- 1/4 1/4 3 cup plus 3 tablespoons all-purpose flour
- 4 4 1-inch slices hearty white sandwich bread, torn into 1-inch pieces
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon pepper
- 1/4 1/4 1/4 teaspoon cayenne pepper
- 3 3 3 large eggs
- 1 1 1 pound medium-sized asparagus, woody end cut off
- Peanut or Vegetable oil
Spicy Orange Garlic Shrimp
By RoketJSquerl
A Recipe by Pastor Ryan hosted by The Pioneer Woman Cooks
- 24 (frozen) Raw Shell-on Shrimp // I’m Using the 26-30 Per Pound Size
- 3/4 Cup Orange Juice
- 2 Cloves Garlic (2 to 4)
- 3 Tablespoons Salted Butter
- 1/2 Tsp Ground Cayenne Pepper
- 1 Tsp Old Bay Seasoning
"Fry Bread Tacos-Cooks Country
By RoketJSquerl
Once rolled, the dough rounds can be transferred to rimmed baking sheets, covered, and refrigerated for up to 24 ho...
- FRY BREAD:
- FRY BREAD:
- FRY BREAD:
- 2 2 cups 2 cups (10 ounces) all-purpose flour
- 2 2 cups 2 cups (10 ounces) all-purpose flour
- 2 2 cups 2 cups (10 ounces) all-purpose flour
- 1/4 1/4 cup 1/4 cup (3/4 ounce) nonfat dry milk powder
- 1/4 1/4 cup 1/4 cup (3/4 ounce) nonfat dry milk powder
- 1/4 1/4 cup 1/4 cup (3/4 ounce) nonfat dry milk powder
- 2 1/4 2 1/4 teaspoons 1/4 teaspoons instant or rapid-rise yeast
- 2 1/4 2 1/4 teaspoons 1/4 teaspoons instant or rapid-rise yeast
- 2 1/4 2 1/4 teaspoons 1/4 teaspoons instant or rapid-rise yeast
- 1 1 teaspoon 1 teaspoon salt
- 1 1 teaspoon 1 teaspoon salt
- 1 1 teaspoon 1 teaspoon salt
- 3/4 3/4 cup 3/4 cup warm water (110 degrees)
- 3/4 3/4 cup 3/4 cup warm water (110 degrees)
- 3/4 3/4 cup 3/4 cup warm water (110 degrees)
- 3 3 tablespoons 3 tablespoons unsalted butter, melted
- 3 3 tablespoons 3 tablespoons unsalted butter, melted
- 3 3 tablespoons 3 tablespoons unsalted butter, melted
- 2 2 quarts 2 quarts vegetable oil
- 2 2 quarts 2 quarts vegetable oil
- 2 2 quarts 2 quarts vegetable oil
- TACO MEAT:
- TACO MEAT:
- TACO MEAT:
- 2 2 teaspoon 2 teaspoon vegetable oil
- 2 2 teaspoon 2 teaspoon vegetable oil
- 2 2 teaspoon 2 teaspoon vegetable oil
- 1 1 large 1 large onion, chopped fine
- 1 1 large 1 large onion, chopped fine
- 1 1 large 1 large onion, chopped fine
- 2 2 tablespoons 2 tablespoons chili powder
- 2 2 tablespoons 2 tablespoons chili powder
- 2 2 tablespoons 2 tablespoons chili powder
- 3 3 garlic 3 garlic cloves, minced
- 3 3 garlic 3 garlic cloves, minced
- 3 3 garlic 3 garlic cloves, minced
- 2 2 teaspoons 2 teaspoons ground cumin
- 2 2 teaspoons 2 teaspoons ground cumin
- 2 2 teaspoons 2 teaspoons ground cumin
- 1 1 teaspoon 1 teaspoon dried oregano
- 1 1 teaspoon 1 teaspoon dried oregano
- 1 1 teaspoon 1 teaspoon dried oregano
- 1 1/2 1 1/2 pounds 1/2 pounds (90 percent lean) ground beef
- 1 1/2 1 1/2 pounds 1/2 pounds (90 percent lean) ground beef
- 1 1/2 1 1/2 pounds 1/2 pounds (90 percent lean) ground beef
- Salt and pepper
- Salt and pepper
- Salt and pepper
- 1 1 cup 1 cup jarred mild salsa, plus extra for serving
- 1 1 cup 1 cup jarred mild salsa, plus extra for serving
- 1 1 cup 1 cup jarred mild salsa, plus extra for serving
- Shredded Monterey Jack cheese
- Shredded Monterey Jack cheese
- Shredded Monterey Jack cheese
- Shredded iceberg lettuce
- Shredded iceberg lettuce
- Shredded iceberg lettuce
- Sour cream
- Sour cream
- Sour cream
"Ultimate Grilled Cheesesteak Sandwich"
By RoketJSquerl
Combine the balsamic vinegar, canola oil, Worcestershire sauce, soy sauce, red pepper flakes, dried rosemary, peppe...
- 1/2 cup balsamic vinegar
- 1/2 cup canola oil
- 3 tbsp. Worcestershire sauce
- 3 tbsp. soy sauce
- 1 tsp. red pepper flakes
- 1/2 tsp. dried rosemary
- 1/2 tsp. ground black pepper
- 2 cloves garlic, roughly chopped
- Six 4-ounce Omaha Steaks’ Sirloin Supreme
- Steak dry rub seasoning (recipe follows)
- Buttermilk onion rings (recipe follows)
- 4 brioche buns, lightly toasted
- Dijon mustard
Pie Crust: Add an Egg
By RoketJSquerl
The true secret weapon to a delicious (and forgiving) pie crust? Adding a beaten egg to the dough, which results in...
- 3 cups (13 oz.) all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 12 tablespoons cold unsalted butter, cut into small pieces or grated on the large holes of a box grater
- 1 egg, plus enough cold water to make 1/2 cup
- Pie weights or rice and/or dried beans, for blind baking
"Fudge Iced Brownies
By RoketJSquerl
You’ll need to use a family size (13×9) box size or do like I do and use two regular boxes
- 1 13x9 pan of warm prepared brownies
- 1/2 cup milk
- 1/2 cup butter
- 2 1/4 cups sugar
- pinch of salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Skillet Candied Sweet Potatoes
By RoketJSquerl
In a large skillet heat 2 TBS butter over medium heat
- 3 large sweet potatoes, peeled and cut into 1 inch cubes
- 6 TBS. butter, divided
- 1/4 c. brown sugar
- 2 tsp. cinnamon
- Salt and Pepper to taste
Chinese Egg Rolls, Rumi’s
By RoketJSquerl
Parcooking the cabbage will make it more compact
- Ingredients:
- This recipe will yield 10-12 egg rolls. You can easily double to recipe for more.
- 2 1/2 cups chopped cabbage (I use steamed, tender-crisp cabbage)
- 1 cup cooked pork, shrimp, or chicken pieces (omit for vegetarian egg rolls)
- 1/4 cup chopped green onions
- 1/2 cup chopped mushrooms (add more for vegetarian egg rolls)
- optional: 1/2 cup bean sprouts
- optional: 1/2 cup julienne carrots, or any other vegetable or sprout you like
- Season with accent(msg), salt, pepper,
- 2-3 T soy sauce
- 1/4 – 1/2 t. sesame oil
- peanut oil or peanut butter, just a little, to taste (omit if you have allergies)
- egg roll skins
- 1 egg, whisked in a bowl for “glue”
- peanut oil, for frying (if you cannot use peanuts, coconut oil works great)
- Equipment
- medium sauce pot for deep frying and a slotted spoon for removing egg rolls
- parchment-lined cookie sheet sprinkled with cornstarch
- cooling rack
WHITE BEAN SOUP WITH BACON RECIPE
By RoketJSquerl
Instructions Add bacon and onion to a medium skillet over medium heat
- 4 slices bacon, diced
- 1/2 medium onion, diced
- 2 cups cooked navy beans or 2 (16-ounce) cans rinsed and drained navy beans
- 1/4 teaspoon thyme
- 1/4 teaspoon black pepper
- 2 cups chicken stock
Slaw Dogs with Mustard
By RoketJSquerl
Make the Cole Slaw: In a large bowl, combine the vinegar, mayonnaise, salt, celery seed, dry mustard, and black pe...
- For the Coleslaw:
- 3 tablespoons apple cider vinegar
- 1/2 cup mayonnaise
- 1/2 teaspoon kosher salt
- 1/4 teaspoon celery seed
- 1 teaspoon dry mustard
- 1/4 teaspoon freshly ground black pepper
- 1/2 head cabbage, core removed, thinly sliced (about 1 1/2 quarts)
- For the Hot Dogs:
- 8 hot dogs, preferably with a natural casing
- 8 side-split hot dog buns
- 1 to 2 tablespoons butter
- Mustard, for serving