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Recipes
AWESOME Sliders
By RoketJSquerl
Preheat oven to 350 degrees F
- Glaze:
- 1 pound lean ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups diced onion (about 1 whole onion)
- 3-4 cloves garlic, minced
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
- 12 slices cheddar cheese
- 12 dinner rolls
- 1/2 cup (8 tablespoons) butter
- 2 tablespoons Brown Sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
Black Pepper Rub Chicken Fingers with Greek Yogurt Ranch.
By RoketJSquerl
To Make the Greek Yogurt Ranch
- Black Pepper Rub Sauce:
- 1/2 cup salted butter, melted
- 1/2 cup hot sauce (I like to use Franks Original Hot Sauce)
- 2 (rounded) teaspoons fajita seasoning
- 1-2 teaspoon fresh black pepper
- Chicken Fingers:
- 1 1/2 pounds boneless, skinless chicken tenders
- 1/2 cup low-fat buttermilk
- 2 cups corn flakes, crushed into fine crumbs
- 1/2 cup Cheez-Its or gold fish, crushed into fine crumbs
- 1/3 cup Panko bread crumbs
- 2 tablespoons whole wheat flour
- 2 teaspoons fajita seasoning
- 1 teaspoon fresh black pepper pepper
- Greek Yogurt Ranch:
- 1/2 cup plain greek yogurt (I use 0% fat)
- 2 tablespoon buttermilk
- 3/4 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/4 teaspoon dried dill
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- pinch of salt and pepper
Breakfast Burrito
By RoketJSquerl
Eggs, Beaten Bake or fry tater tots according to package directions
- 50 whole Frozen Tater Tots
- 8 whole Flour Tortillas, Fajita Size
- 1-1/2 cup Grated Cheddar Cheese
- 8 whole Eggs, Beaten
- 2 Tablespoons Half-and-half
- 1 pound Breakfast Sausage
- Salt And Pepper, to taste
- 1 whole Medium Onion, Chopped
- 1/2 cup Jarred Jalapeno Slices
- 3 whole Roma Tomatoes, Sliced
- Salsa, On The Side
- 1 Tablespoon Butter
Western NC Style Pulled Pork with Sauce (Indoors)
By RoketJSquerl
To serve, offer bbq sauces, coleslaw (in the Carolinas, it goes ON the sandwich), baked beans, rolls, and banana pu...
- Gretchen’s Pulled Pork
- My recipe is to rub a pork butt or shoulder with whatever rub you want or no rub or a mixture of brown sugar and black pepper. The pork can be any size.
- Put it in a 250* oven for 8 hours. Pull the meat being sure to mix in the browned bits and fat.
- Moisten VERY VERY lightly with a mix of cider vinegar with a little brown sugar.
- Serve.
- BBQ sauce is added at the table by the folks eating.
- Carolina Pulled pork
- 1 pork shoulder or butt, bone in or out–any size–the cooking time is the same for a 3#or 8# piece.
- BBQ rub of your choice or just rub the meat with a mixture of coarse ground black pepper and brown sugar. Let marinate 8 hours or overnight.
- Method 1–IF you have a smoker that can control the temp (I have a sidebox smoker and can keep the temp at 200*-250*) smoke the meat for 4 hours, keeping the temp low. Then place the meat in a 250* ove
- Method 2 (and this is the one I have really used for 30 years). Place the meat in a 225-250* oven for 8 hours uncovered . I have often done them overnight. It will still have the melting tenderness. .
- When ready to serve pull chunks of meat off and then “pull” the meat into shreds by pulling between 2 forks. Do not discard the fat–mix it in. enjoy, use it!!! The pork can also be chopped.
- For a traditional Carolina serving method very lightly moisten the pulled meat with sweetened vinegar (1 qt. vinegar + 1/4C sugar and 2TBS coarse black pepper). It should be so little that you don’t e
- To warm before serving put the vinegared meat in a pan (black iron frying pan is good or Le Creuset) and cover tightly. Heat at 250* until heated.
Loaded Roast Beef Sandwich
By RoketJSquerl
Whether you're celebrating the big game or spending the day with friends, this sandwich is sure to keep the convers...
- 1/4 cup ketchup
- 1-1/2 tsp light brown sugar
- 1-1/2 tsp whole grain mustard
- 1-1/2 tsp balsamic vinegar
- 1-1/2 tsp prepared horseradish
- 1-1/2 Tbsp Worcestershire sauce
- 4 Vienna rolls, halved widthwise
- 1 lb deli-sliced roast beef
- 1 cup prepared creamy coleslaw
- 10 oz thin-cut French fries, cooked
"Malted Waffles"
By RoketJSquerl
Preheat oven to 225 degrees F
- 2 cups all-purpose flour
- 1 cup malt powder
- 2 tbsp firmly packed light brown sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs, at room temperature
- 2 1/2 cups buttermilk
- 6 tbsp (3/4 stick) unsalted butter, melted and cooled to room temperature
- Maple syrup, butter and/or chocolate chips for serving
Pie Crust Cookie S’mores
By RoketJSquerl
Whisk together the flour, salt and baking powder in a large bowl
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- 1/2 cup cold sour cream
- 1 large egg
- Sanding sugar (optional)
- Marshmallows
- Chocolate
Pickled Beet Eggs
By RoketJSquerl
The eggs are ready when the whites have turned a shade of beet-juice purple, which takes about 3 days
- 1 onion, halved and sliced thin
- 2 (16-ounce) jars sliced pickled beets, with juice
- 1 cup distilled white vinegar
- 1 cup sugar
- 8 whole cloves
- 2 teaspoons salt
- 24 large eggs
Man Bars
By RoketJSquerl
Combine graham cracker crumbs (about 4 cups total), chocolate chips, nuts, condensed milk, vanilla and salt in a la...
- 1 14-oz box graham crackers (3 sleeves), crushed into crumbs
- 1 12-oz bag semi-sweet chocolate chips
- 1/2 cup dates, finely chopped
- 1 cup finely chopped walnuts or pecans
- 2 14-oz cans sweetened condensed milk
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2-3 cups powdered sugar
Chicken with Sun-Dried Tomato Cream
By RoketJSquerl
Preheat oven to 400 degrees F
- 8 bone-in, skin-on chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 3 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes, or more, to taste
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/3 cup julienned sun dried tomatoes in olive oil, drained
- 1/4 cup freshly grated Parmesan
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 cup basil leaves, chiffonade