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Recipes
"In-N-Out Burger Double-Double Hack-TOP SECRET RECIPES
By RoketJSquerl
This legendary hamburger is a construct of simple ingredients, but until now no one has succeeded in creating a per...
- Spread:
- 1/2 cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons 'finely minced white" onion
- 1 1/2 tablespoons "finely minced" dill pickle relish
- 3/4 teaspoon granulated sugar
- 1/2 teaspoon white vinegar
- 1/4 teaspoon yellow mustard
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
- Hamburger:
- 1 pound ground chuck (preferably 25% to 30% fat)
- 4 small plain hamburger buns
- 4 white onion slices not separated
- 4 large tomato slices
- 4 small handfuls of torn iceberg lettuce
- Salt
- Coarse grind black pepper
"Old-Fashioned Snickerdoodles
By RoketJSquerl
The original recipe says it will make 3 dozen cookies - I got 56 cookies rolled slightly smaller than 1" diameter
- ingredients
- 2-3/4 cups all-purpose flour
- 1-1/2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1-1/2 cups sugar
- 2 large eggs
- for the topping
- 1-1/2 teaspoons ground cinnamon
- 1/4 cup sugar
"MINI BLACKBERRY COBBLER
By RoketJSquerl
INSTRUCTIONS Toss the blackberries with the sugar, lemon zest, lemon juice, and corn starch
- Fruit:
- 4 cups of fresh blackberries, rinsed well
- 6-8 tbsp white sugar, more or less, depending on the sweetness of the berries
- 1 lemon, zested
- 1 tbsp fresh lemon juice
- 1-1½ tsp cornstarch
- Biscuit Topping:
- 3 tbsp white sugar
- 1 vanilla bean, split down the center lengthwise and seeds scraped out with knife
- 1 cup of flour
- 1½ tsp baking powder
- 1/4 tsp salt
- 4 tbsp butter, diced
- 1/4 cup milk
- 1 egg, beaten
Honey Roasted Peanuts
By RoketJSquerl
Preheat oven to 350 degrees
- 2 cups raw peanuts
- 2 tbs honey
- 2 tbs water
- 2 tbs canola oil (you can also substitute Peanut Oil)
- 1/4 cup sugar
- 1/2 tsp salt
Light Brioche Buns
By RoketJSquerl
In a glass measuring cup, combine 1 cup warm water, the milk, yeast and sugar
- 3 tablespoons warm milk
- 2 teaspoons active dry yeast
- 2 1/2 tablespoons sugar
- 2 large eggs
- 3 cups bread flour
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons salt
- 2 1/2 tablespoons unsalted butter, softened
SLOW COOKER GLAZED HAM
By RoketJSquerl
Instructions Score ham by using a sharp knife to cut lines into ham in a criss cross pattern
- 1 fully cooked ham (any size will work as long as you have a slow cooker large enough for it)
- 1 1/4 cups brown sugar
- 1/4 cup honey
- 1/4 cup spicy brown mustard
- 3/4 cup dr. pepper (half of a can)
- 1/4 cup maple syrup
Creamy Chicken and Broccoli over Rice
By RoketJSquerl
Salt and pepper chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 large boneless, skinless chicken breasts
- 1/2 cup chopped onion
- 1 14 oz. can chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
- 1 tablespoon dried parsley
- 2 tablespoons cornstarch
- 2 tablespoons water
- 4 oz. light cream cheese, cut into cubes
- 1 cup shredded cheddar cheese
- 3 cups chopped broccoli, lightly steamed
"Peach Chess Pie
By RoketJSquerl
Instructions Preheat the oven to 350°F
- 2 medium peaches
- 1/2 cup butter
- 1 1/4 cups sugar
- 1/2 teaspoon salt
- 1 teaspoon almond flavoring
- 3 eggs
- 1 tablespoon cornmeal
- 1/3 cup buttermilk
- 1 (9-inch) unbaked deep dish pie shell
"Korean Beef Bulgogi Burritos Recipe
By RoketJSquerl
[Photograph: Emily and Matt Clifton] These beef bulgogi burritos are a fusion dish, combining the essentials of tr...
- For the Marinated Beef:
- 1/3 cup (80ml) soy sauce
- 3 tablespoons (45g) sugar
- 1 tablespoon (15ml) toasted sesame oil
- 1/4 of an Asian pear, peeled, cored, and coarsely grated (about 1/4 cup; see note)
- 4 medium cloves garlic, minced or grated
- 2 teaspoons (7g) minced or grated ginger, from about one 1-inch piece
- 1 1/2 pounds (700g) boneless English-style beef short ribs, ribeye, or sirloin, very thinly sliced against the grain to no more than 1/8 inch thick (see note)
- 3 scallions, white and light green parts only, sliced into 2-inch lengths
- 1/4 of a medium yellow onion, halved crosswise, then thinly sliced pole to pole
- 2 tablespoons (30ml) neutral-flavored oil (such as grapeseed or peanut), divided, plus more as needed
- For the Burritos:
- 1 cup (235ml) sour cream
- 1 tablespoon (15ml) Korean gochujang chili paste
- 4 cups (700g) hot cooked short-grain rice
- 4 large flour tortillas (12-inch recommended), warmed
- Chopped kimchi, for stuffing burritos
- Danmuji (Korean Pickled Daikon Radish), for stuffing burritos
- 2 cups finely shredded red cabbage (from 1 head)
- 2 cups cilantro leaves and tender stems (2 ounces; 60g)
- 3 scallions, white and light green parts only, thinly sliced
- Lime wedges, for serving
How To Make Devonshire Cream
By RoketJSquerl
Combine the cream cheese, sugar and salt and beat until fluffy
- 2 cups heavy cream
- 8 ounces cream cheese
- 2 tablespoons sugar
- large pinch salt