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Recipes
Unbelievable Grilled Chicken
By RoketJSquerl
In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepp...
- 1/4 cup cider vinegar
- 3 tablespoons prepared coarse-ground mustard
- 3 cloves garlic, peeled and minced
- 1 lime, juiced
- 1/2 lemon, juiced
- 1/2 cup brown sugar
- 1 1/2 teaspoons salt
- ground black pepper to taste
- 6 tablespoons olive oil
- 6 skinless, boneless chicken breast halves
Super-Easy Slow Cooker Shredded Chicken
By RoketJSquerl
Place the chicken breasts into your slow cooker pot
- Chicken breasts (frozen or thawed)
- Water
HONEY ROASTED APPLES
By RoketJSquerl
Instructions Pre-heat oven to 425
- 2 Grannysmith apples
- 2 Braeburn or similar apples
- 2 tablespoons fresh lemon juice
- 3 tablespoons unsalted butter
- 1/3 cup honey
- 1/2 teaspoon kosher salt
"Small Batch Blackberry Cobbler
By RoketJSquerl
Instructions Preheat oven to 350°F
- Filling:
- 18 ounces fresh blackberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon freshly squeezed lemon juice
- Zest from 1 large lemon
- 1/8 teaspoon salt
- Topping:
- 1/2 cup all-purpose flour
- 1/3 cup sweetened coconut flakes
- 1/3 cup sugar
- 1/4 cup hazelnuts, finely chopped
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter, chilled and cubed
- 1 egg
"Sausage Gravy for Biscuits and Gravy"
By RoketJSquerl
Cook sausage and onion in a large saucepan
- 1 poundsage-flavored pork sausage
- 1/4 cupOnion; minced
- 6 TbsFlour
- 1 quartWhole Milk
- 1/2 tspPoultry seasoning
- 1/2 tspGround nutmeg
- 1/4 tspSalt
- worcestershire sauce; a few dashes
- Tobasco sauce; a few dashes
Chex Scotcheroo Bars
By RoketJSquerl
Spray a 13x9 pan very lightly with cooking spray; set aside
- 1 cup light corn syrup
- 1 cup sugar
- 2 cups peanut butter (divided)
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 6 cups corn Chex cereal
- 1 12-oz. package semi-sweet chocolate chips
- 1 11-oz. package butterscotch morsels
4 INGREDIENT PEACH DUMPLINGS
By RoketJSquerl
Instructions Preheat oven to 350 degrees
- 1 can crescent rolls (8 count)
- 1 can peach halves in light syrup, juice reserved
- 1/2 cup butter, melted
- 2 tablespoons cinnamon sugar
Classic Pork Stew
By RoketJSquerl
1. In medium bowl, toss pork cubes in flour, 1/2 teaspoon salt, and 1/2 teaspoon black pepper
- 2 1/2 pound boneless pork roast (Use your favorite cut), cut into 1 inch cubes
- 1/4 cup all-purpose flour
- 2 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 3 tablespoons extra virgin olive oil
- 2 small leeks, white and green part thinly sliced
- 1 cup chopped shallots
- 4 large garlic cloves, minced
- 1 cup white wine
- 5 medium carrots, peeled and cut into 3/4 inch pieces
- 4 medium Yukon Gold potatoes, peeled and cut into 1 inch cubes
- 2 cups chicken stock
- 1 14.5 ounce can chopped tomatoes
- 2 tablespoons balsamic vinegar
- 2 bay leaves
- 1 teaspoon dried basil
- 1 teaspoon dried organo
- 1 teaspoon dried thyme
- 10 ounces cremini mushrooms, cut in half
- Chopped parsley for garnish
Cheddar-Garlic Oven Fried Chicken Breast
By RoketJSquerl
This is for serious garlic lovers
- 1/3 cup butter, melted
- 2 tablespoons minced garlic (can use more or less)
- 2 teaspoons garlic powder, divided (garlic lovers can use more)
- 1/2 teaspoon seasoning salt (or can use white salt)
- 3/4 cup seasoned dry bread crumb (seasoned or plain)
- 1/2 cup finely grated cheddar cheese
- 1/4 cup freshly grated parmesan cheese
- 1/2 teaspoon ground black pepper (or to taste)
- 4 boneless skinless chicken breasts
- shredded cheddar cheese (optional and use any amount desired, or can use shredded mozzarella cheese)
Breakfast Wafflebrown Sandwich
By RoketJSquerl
Cooking Directions Cook bacon: Preheat oven to 400 degrees F and line a baking sheet with parchment paper
- Special equipment:
- 8 strips bacon
- Cooking spray
- 16 frozen hash browns, thawed
- 2 teaspoons canola oil, divided
- 4 eggs
- 8 slices American cheese
- Ketchup (optional)
- Waffle iron