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Recipes
"Shortcut Butter Roll Dessert
By RoketJSquerl
Instructions Preheat oven to 350
- 1 Can Crescent Roll Dough ( 8 ounces)
- 1/4 cup butter or margarine, softened
- 1/8 cup sugar
- 1/2 tsp cinnamon
- 1 cup whole milk
- 1/3 cup sugar
- 1 teaspoon vanilla
Herb Baked Eggs
By RoketJSquerl
These cook very quickly and have a lovely, crunchy crust on top
- 1/4 teaspoon minced fresh garlic
- 1/4 teaspoon minced fresh thyme leaves
- 1/4 teaspoon minced fresh rosemary leaves
- 1 tablespoon minced fresh parsley
- 1 tablespoon freshly grated Parmesan
- 6 extra-large eggs
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- Kosher salt and freshly ground black pepper
- Toasted French bread or brioche, for serving
"Ben's Biscuits"
By RoketJSquerl
Mix all the dry ingredients together
- 4 cups (18 oz.) all-purpose flour
- 2 tablespoons baking powder
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 1/2 sticks (6 oz.) butter, chilled
- 2 oz. leaf lard, chilled
- 1 3/4 cups buttermilk
French-Style Pork Stew-CI
By RoketJSquerl
INSTRUCTIONS SERVES 8 TO 10 Pork butt roast, often labeled Boston butt in the supermarket, is a very fatty cut, so ...
- 6 parsley sprigs, plus 1/4 cup chopped fresh parsley
- 3 large sprigs fresh thyme
- 5 garlic cloves, unpeeled
- 2 bay leaves
- 1 tablespoon black peppercorns
- 2 whole cloves
- 5 cups water
- 4 cups chicken broth
- 3 pounds boneless pork butt roast, trimmed and cut into 1- to 1 1/2-inch pieces
- 1 meaty smoked ham shank or 2 to 3 smoked ham hocks (1 1/4 pounds)
- 2 onions, halved through root end, root end left intact
- 4 carrots, peeled, narrow end cut crosswise into 1/2-inch pieces, wide end halved lengthwise and cut into 1/2-inch pieces
- 1 pound Yukon Gold potatoes, unpeeled, cut into 3/4-inch pieces
- 12 ounces kielbasa sausage, halved lengthwise and then cut into 1/2-inch-thick slices
- 1/2 head savoy cabbage, shredded (8 cups)
Mexican Wedding Cookies
By RoketJSquerl
Beat the softened butter, 1/2 cup of the powdered sugar, the almond extract and the vanilla extract with mixer well
- 1 cup powdered sugar, divided
- 1 cup butter or margarine or two sticks, softened
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract, optional
- 2 cups all-purpose flour
- 1 cup pecan or almonds, ground
Ben's Fresh Egg Pasta
By RoketJSquerl
In a food processor, combine all ingredients
- 14 oz. all-purpose flour
- 4 large eggs
"Fresh Pasta Two Ways
By RoketJSquerl
The first version is something that we refer to as everyday pasta which costs less to make, makes more, and still t...
- Everyday Pasta:
- 2 cups flour
- 1 tsp salt
- 3 fresh eggs
- 1 Tbsp olive oil
- Sexy Pasta:
- 1 cup flour + 1–2 tbs. as needed
- 1/2 tsp. salt
- 6 fresh egg yolks
Southern Chicken and Dumplings
By RoketJSquerl
If you've ever had a problem with dumplings, try this technique
- 3 Chicken Breasts (3 to 4)
- 32 Oz Chicken Broth (feel Free to Use Water With Bouillon Cubes Added)
- 1 Can Cream of Chicken Soup
- 1 Count Can Pilsbury Layers Biscuits (1 to 10)
- Salt and Pepper to Taste
- Flour
Cream Cheese Stuffed Monkey Bread
By RoketJSquerl
Preheat oven to 350. Prepare a 9 inch cake pan by lightly greasing with cooking spray and placing 1/4 cup of butter...
- 15 grands Jr Biscuits (1 large can and one small can or 2 large and cook the extras)
- 1/2 cup butter
- 1 cup white sugar
- 1 cup brown sugar (dark or light)
- 1 Tablespoon cinnamon
- 1 cup pecans
- 8 ounces cream cheese, straight from the refrigerator
"Cast Iron Skillet Cheeseburgers
By RoketJSquerl
1. Place beef chunks on baking sheet in single layer, leaving ½-inch of space around each chunk
- To serve/garnish:
- 10 ounces sirloin steak tips, cut into 1-inch chunks
- 6 ounces boneless beef short ribs, cut into 1-inch chunks
- Kosher salt
- Ground black pepper
- 1 teaspoon salted butter
- 4 slices American cheese
- Toasted hamburger buns (melt some butter in the skillet and place the buns cut-side down until lightly browned)
- Lettuce
- Tomato
- Bacon(!!)
- Sliced onion
- Pickles
- Burger sauce