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Recipes
Onion Chowder
By RoketJSquerl
Preheat oven to 425 degrees
- 1 pound sliced bacon, chopped
- 4 white onions, chopped
- salt
- 1/4 cups flour
- 1 32-ounce container chicken broth
- 1 cups milk
- 1/4 cup finely chopped chives
"Chili Cheese Burrito inspired by the Taco Bell Chilito
By RoketJSquerl
In a large skillet, over medium heat, brown the ground beef along with the diced onions
- 1 lbs ground beef
- 1 yellow onion diced
- 4 tbsp chili powder
- 1 tsp salt
- 1 tsp cayenne pepper
- 2 cups water
- 2 tbsp cornstarch plus 2 tablespoons water
- 1 can refried beans
- 1 can tomato paste
- 1-1/2 lbs mild cheddar cheese
- 10 - inch flour tortillas
"Old Fashioned Cherry Cobbler!"
By RoketJSquerl
Preheat oven to 350 degrees
- 1 pkg. refrigerated prepared pastry crust (contains 2 pie crusts)
- 3 cups pitted cherries (frozen or canned)
- 1 1/2 cups sugar
- 1 cup water
- 2 Tbs. cornstarch
- 1/2 cup water
- 1 tsp. almond flavoring
- 3 Tbs. butter, melted
- 3 Tbs. sugar
Spaghetti Sauce Canning
By RoketJSquerl
Coat the bottom of a large pan or dutch oven with olive oil over high heat, then add the onions and garlic
- 4 28 oz. cans crushed tomatoes (110 ounces)
- 2 large sweet onions
- 10 tablespoons (2/3 cup) basil pesto
- 1-1/2 heads garlic
- 4 tablespoons dry oregano
- 1 tablespoon salt
- 1/2 – 1 cup sugar
- extra virgin olive oil
Slow Cooker Beef Short Ribs
By RoketJSquerl
Combine the flour, salt, and pepper in a large sealable bag
- 1/3 cup flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2-3 lbs beef short ribs (I trimmed the excess fat off of the ribs)
- 1 Tb butter
- 1 onion, chopped
- 3/4 cup red wine
- 1/4 cup red wine vinegar
- 3/4 cup apple cider
- 1/2 cup brown sugar
- 1/3 cup chili sauce
- 1/2 cup ketchup
- 3/4 cup beef broth
- 1/4 cup Worcestershire sauce
- 1/4 cup reduced sodium soy sauce
- 1 tsp chili powder
- 3 cloves of garlic, minced
Pots de Creme the Easy Way
By RoketJSquerl
In a small pan, heat milk over moderate heat until it just comes to a boil
- 2/3 Cups Whole Milk
- 1 Large Egg
- 2 Tbsp. Sugar
- 1 Pinch Salt
- 1 Cup Semi-sweet Chocolate Chips
- 2 Tbsp. Dark Rum
"Homemade Beef Jerky
By RoketJSquerl
"Beef jerky is done when it is no longer moist to the touch and does not bend without cracking
- Marinade:
- 2 pounds 2 pounds beef round roast (thinly sliced)
- 2/3 cup 2/3 cup Worcestershire sauce
- 2/3 cup 2/3 cup Soy sauce
- 1 teaspoon 1 teaspoon Liquid smoke
- 1 tablespoon 1 tablespoon Smoked paprika
- 1 tablespoon 1 tablespoon Brown sugar
- 2 teaspoons 2 teaspoons Freshly ground black pepper
- 1 teaspoon 1 teaspoon Cayenne pepper
- 1 teaspoon 1 teaspoon Garlic powder
- 1 teaspoon 1 teaspoon Onion powder
Pretzel S’mores Chocolate Chip Cookie Bars
By RoketJSquerl
Heat oven to 350°F. Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan
- 1 package Pillsbury™ Big Deluxe® refrigerated chocolate chip with mini-Kisses® cookies
- 2 1/2 cups miniature marshmallows
- 1 cup loosely packed mini pretzel twists (about 25 to 30)
- 1/2 cup semisweet chocolate chips
Chicken with Tarragon-Mustard Sauce
By RoketJSquerl
adapted from Pressure Cooking for Everyone
- •1 teaspoon dried tarragon
- •1/2 teaspoon salt, plus more to taste
- •1/4 teaspoon black pepper, plus more to taste
- •2 lbs. boneless, skinless chicken breasts
- •1 tablespoon olive oil
- •1 tablespoon unsalted butter
- •1/2 cup chopped shallots
- •16 ounces sliced mushrooms
- •1/2 cup dry white wine
- •1/2 cup chicken stock
- •2 stems fresh tarragon
- •2 tablespoons half and half
- •1 tablespoon dijon mustard
- •1 tablespoon cornstarch
- •2 tablespoons chopped fresh parsley, for garnish
Gooey Cheeseburger Dip Recipe
By RoketJSquerl
1. Place chile directly over flame of a gas burner (no pan), or on a rimmed baking sheet under the broiler
- 1 poblano chile
- 1/2 pound block American cheese from the deli, cut into 1/2-inch cubes
- 1/2 pound sharp cheddar cheese, cut into 1/2-inch cubes
- 2 teaspoons cornstarch
- 1 tablespoon vegetable oil
- 1/2 pound freshly ground beef chuck
- Kosher salt
- 1/2 teaspoon cumin
- 1/2 teaspoon red pepper flakes
- 1 cup canned diced tomatoes, drained
- 5 ounces evaporated milk
- 1 tablespoons hot sauce (like Frank's)
- 4 scallions, thinly sliced
- 2 tablespoons finely chopped cilantro leaves