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Recipes

Pineapple Margarita

Pineapple Margarita

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Using a blender or food processor, blend pineapple chunks into a smooth purée

  • 1 cup fresh (or frozen - thawed) pineapple chunks
  • 1 ounce (2 tablespoons) fresh-squeezed lime juice
  • 1 ounce (2 tablespoons) fresh-squeezed orange juice
  • 1/8 to 1/4 cup superfine sugar (*see Notes)
  • 2 ounces (1/4 cup) good-quality tequila (preferably silver)
  • 1 1/2 ounces (3 tablespoons) orange liqueur (such as triple sec or Cointreau)
  • Ice
  • 1 tablespoon Kosher salt
  • 1 tablespoon coarse/sparkling sugar
  • Lime wedges & pineapple chunks for garnish, if desired
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Sweet and Sour Pork (Rasa Malayasia)

Sweet and Sour Pork (Rasa Malayasia)

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The secret of an authentic sweet and sour pork dish lies in the perfect balance of the sweet vs

  • Marinate:
  • 1/2 Lb. Pork Tenderloin (cut Into Bite Size Pieces)
  • 1/2 Green Bell Pepper (about 2 Oz. and Cut Into Pieces)
  • 1/2 Red Bell Pepper (about 2 Oz. and Cut Into Pieces)
  • 2 Stalks Scallions (only the White Part, cut into 2 inch length)
  • 1 Piece Fresh/canned Pineapple Ring (cut Into Small Pieces)
  • 1 Clove Garlic (finely Chopped)
  • Oil for Frying
  • 1 Teaspoon Soy Sauce
  • 1/2 Teaspoon Corn Flour
  • 1/2 Teaspoon Rice Wine
  • Frying Batter:
  • 1/2 Cup Water
  • 2 Oz. All-purpose Flour
  • 1 Oz. Corn Starch
  • 1/2 Teaspoon Baking Soda
  • 1/2 Egg
  • 1 Teaspoon Cooking Oil
  • 1 Small Pinch of Salt
  • Sweet and Sour Sauce:
  • 1 1/2 Tablespoons Tomato Ketchup
  • 1 Teaspoon Plum Sauce
  • 1/8 Teaspoon Chinese Rice Vinegar (transparent in Color)
  • 1/2 Teaspoon Lea & Perrins Worcestershire Sauce
  • 1 Teaspoon Oyster Sauce
  • 1 Teaspoon Corn Starch
  • 1 Teaspoon Sugar
  • 2 Tablespoons Water
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Grilled Pineapple Salsa

Grilled Pineapple Salsa

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Store the salsa in the fridge for up to 5 days

  • 1 Large Pineapple, cored, skin and stems removed – cut into 4 or 5 very large pieces
  • 1/3 A Large Red Onion, finely diced
  • 1 Small Jalapeno Pepper, seeded and minced
  • Juice of 2 Small Limes
  • 1/2 Cup Chopped Cilantro Leaves
  • 1 Tsp. Salt
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"FRIED BATTERED APPLE RINGS

FRIED BATTERED APPLE RINGS

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This is a very easy as well as fast recipe

  • 60 g (2.1oz) Plain Flour
  • 3 Tablespoons Milk
  • 2 Large Apples
  • 1 Teaspoon Rum
  • 1 Egg
  • 1 Tablespoon Caster Sugar/Vanilla Flavored Sugar
  • 300 ml (10.1fl oz) Vegetable/ Sunflower Oil for frying
  • 1/4 cup Caster Sugar or Icing Sugar
  • 1 Teaspoon Ground Cinnamon
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Best Ever Skillet Lasagna

Best Ever Skillet Lasagna

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Heat your oil in a skillet over medium high heat

  • 1 Tbsp. of olive oil
  • 1 small onion, diced
  • 3 cloves of garlic, minced
  • 1 lb. of ground beef
  • Salt and pepper to taste
  • 8 oz. of Farfalle (bowtie) pasta, cooked to al dente, as per the instructions on the box
  • 3 cups of the Marinara sauce of your choice (Check out my amazing Marinara Sauce recipe!)
  • 1/2 cup of water
  • 2/3 cup of ricotta cheese
  • 1 Tbsp. of Romano cheese + extra for sprinkling
  • 1/4 tsp. of garlic powder
  • 1 cup of mozzarella cheese, shredded
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"Homemade Ramen Noodle Soup-ATK

Homemade Ramen Noodle Soup-ATK

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INSTRUCTIONS SERVES 4 To make processing and slicing pork easier, freeze it for 15 minutes, Supermarket ramen works...

  • 1.5 pounds boneless, country-style pork ribs
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped medium
  • 6 medium garlic cloves, smashed and peeled
  • 1 (1-inch) piece fresh ginger, peeled, sliced into 1/4-inch-thick coins, and smashed
  • 8 cups low-sodium chicken broth
  • SOUP
  • 4 (3-ounce) packages instant ramen noodles, flavoring packets discarded
  • Salt
  • 3 tablespoons red miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1/2 teaspoon toasted sesame oil
  • 2 scallions, sliced thin on the bias (see illustration below)
  • 1 tablespoon sesame seeds
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"BOSTON MARKET MEATLOAF

BOSTON MARKET MEATLOAF

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DO THIS 1. Preheat oven to 375 degrees F

  • 1 cup tomato sauce
  • 1 1/2 tablespoons Kraft original barbecue sauce
  • 1 tablespoon granulated sugar
  • 1 1/2 pounds ground sirloin
  • 1 large egg
  • 1/2 cup plain bread crumbs (such as Progresso brand)
  • 3/4 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
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"Two Ingredient Never-Fail Cream Biscuits"

Two Ingredient Never-Fail Cream Biscuits

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1. Adjust oven rack to center position and preheat oven to 450°F

  • 10 ounces (about 2 cups) self-rising flour
  • 2 tablespoons sugar (if making sweet shortcake-style biscuits)
  • 10 ounces (about 1 1/4 cups) heavy cream, plus more for brushing
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Wine Braised Chuck Roast

Wine Braised Chuck Roast

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Preheat oven to 325 F. Lay out 2-3 layers of tin foil big enough to wrap the beef in

  • 3 - 4 lbs chick roast
  • salt & pepper
  • 2 cloves garlic, roughly chopped
  • 1 small onion, roughly chopped
  • 3 - 4 sprigs fresh thyme
  • 1 t dried marjoram
  • 8 oz red wine
  • 1 - 2 T unsalted butter
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"No Bake Lemon Cheesecake

No Bake Lemon Cheesecake

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No Bake Lemon Cheesecake is extra creamy, bursting with lemon, and the perfect easy cheesecake recipe

  • Graham Cracker Crust
  • 1 1/3 1 1/3 1/3 cups graham crumbs
  • 1 1 1 tbsp sugar
  • 1/3 1/3 1/3 cup unsalted butter , melted
  • Lemon Cheesecake
  • 1 1 1 cup whipping cream , not whipped
  • 1/3 1/3 1/3 cup lemon juice , freshly squeezed
  • 1 1 1 package unflavored gelatin
  • 20 20 20 oz cream cheese
  • 1 1/3 1 1/3 1/3 cup powdered sugar
  • 2 2 2 tbsp lemon zest
  • 1 1 1 tsp vanilla extract
  • to cream and berries to serve , optional
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