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Recipes
Sweet Italian Sausage Soup
By RoketJSquerl
In a large pot; brown the sausage, garlic and onion
- 1 Pound(s) Italian Sausage, Sweet.
- 2 Can(s) (10 Ounce Each) Rotel Diced Tomatoes and Green Chilies, Original.
- 4 Cup(s) Water*
- 4 Teaspoon Beef Base (s)
- 4 Cup(s) Potatoes, Cubed.
- 1 Cup(s) Celery, Chopped.
- 1 Small Onion, Chopped.
- 2 Teaspoon Garlic (s) Minced.
- 2 Cup(s) Corn, Frozen.
- 1/2 Teaspoon Oregano (s)
- 4 Tablespoon Italian Parsley (s) Fresh Chopped, Optional.
- 1 Teaspoon Salt (s)
- 1/2 Teaspoon Black Pepper (s)
"Hasselback Potato Gratin Recipe
By RoketJSquerl
Special Equipment 2-quart oval or rectangular baking dish, mandoline Notes Because of variation in the shape of the...
- 3 ounces (85g) finely grated Gruyère or Comté cheese
- 2 ounces (60g) finely grated Parmigiano-Reggiano cheese
- 2 cups (480ml) heavy cream
- 2 medium cloves garlic, minced
- 1 tablespoon fresh thyme leaves, roughly chopped
- Kosher salt and freshly ground black pepper
- 3 to 3 1/2 pounds (1.4 to 1.6kg) russet potatoes, peeled and sliced 1/8 inch thick on a mandoline slicer (5 to 6 medium potatoes; see note)
- 2 tablespoons (30g) unsalted butter
Ultimate Flaky Buttermilk Biscuits
By RoketJSquerl
INSTRUCTIONS MAKES 9 BISCUITS We prefer King Arthur all-purpose flour for this recipe, but other brands will work
- 3 cups King Arthur all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons salt
- 16 tablespoons (2 sticks) unsalted butter, frozen for 30 minutes
- 1 ¼ cups buttermilk, chilled
Grilled Marinated Steak Recipe
By RoketJSquerl
This has to be the greatest grilled steak Marinade ever
- 2 Tbsps Chopped Fresh Garlic (i Use 6 Large Cloves)
- 2 Tbsps Worcestershire Sauce
- 2 Tbsps Balsamic Vinegar
- 2 Tsps Dijon Mustard
- 2 Tbsps Soy Sauce
- 1/4 C Olive Oil (can Use Vegetable Oil) (1/4 to 1/3)
- 1/2 Tsp Fresh Ground Black Pepper (or to Taste)
Italian Sausage, Tomato, and Macaroni Soup with Basil
By RoketJSquerl
Put chicken stock in large heavy soup pot and start to heat
- 8 cups homemade chicken stock (or use 5 cans chicken broth)
- 1 tsp. dried basil
- 1 tsp. ground fennel
- 2 cans petitie dice tomatoes with juice
- 1 T + 1 tsp. olive oil
- 1 pkg. (5 links/19.5 oz.) hot or sweet turkey Italian sausage
- 1 onion, chopped into small dice
- 1 T minced garlic (or less if you're not that fond of garlic)
- 1 C dry macaroni (use Dreamfields Macaroni or whole wheat macaroni for South Beach diet)
- 1/4 cup chopped fresh basil (or 2 T chopped frozen basil)
- freshly grated Parmesan cheese for serving (optional)
"Spicy, cheesy hot dog garlic bread
By RoketJSquerl
Spicy, cheesy, garlicky, crusty, meaty goodness! This spicy, cheesy garlic bread may be the best bite-size party fo...
- 4 large cloves garlic, minced
- 3 tablepsoons unsalted butter, melted
- 1/4 teaspoon salt
- 1 1/2 cups grated cheddar cheese
- 1 1/2 cups grated pepper jack cheese
- 3-4 hot dogs, boiled and fully cooked
- 1 loaf baguette
- 2 jalapeños, sliced
- to 400 degrees F. Have a sheet pan ready.
"Old Fashioned Chocolate Pudding
By RoketJSquerl
Combine sugar, cocoa, flour, water and milk in a pan on top of the stove
- 1 cup white granulated sugar
- 1/2 cup 100% cocoa
- 1/3 cup all-purpose flour
- 2 cups water
- 1 cup evaporated milk
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
"HEARTY BEEF SOUP
By RoketJSquerl
Look no further, this is the BEST EVER Hearty Beef Soup! This vegetable beef soup is loaded with tender, juicy chun...
- PREP TIME: 20 MINSCOOK TIME: 2 HOUR AND 20 MINS TOTAL TIME: 2 HOURS AND 40 MINS
- INGREDIENTS
- 2 pounds beef chuck roast, trimmed and cut into 1 - 1 1/2 inch cubes
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon coarse ground black pepper
- 2 teaspoons kosher salt, divided
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 1 shallot, diced
- 3 garlic cloves, minced
- 32 ounces (4 cups) beef stock
- 1 cup Cabernet Sauvignon
- 2 teaspoons Worcestershire sauce
- 1 tablespoon dried Italian seasoning
- 4 cups chopped red potatoes, bite-size pieces (about 1/2")
- 3 cups chopped baby carrots, bite-size pieces
- fresh parsley to garish, optional
"Hong Kong Style Beef Satay Noodle Soup
By RoketJSquerl
Directions: SATAY SAUCE: ½ tablespoon peanut oil 1 clove garlic (crushed) 1 small onion (finely chopped) 1 small ...
- Ingredients:
- 2 servings
- – 3/4 pound flank steak (cut into 2×1/8-inch slices)
- – 2 tablespoons soy sauce
- – 1 1/2 tablespoons sugar
- – dash of ground white pepper
- – 1/2 cup plus 2 tablespoons water
- – 4 tablespoons satay sauce (recipe below)
- – 2 tablespoons smooth peanut butter
- – 2 packs of instant ramen noodles
- – 4 teaspoons vegetable oil (divided)
- – 3 garlic cloves (minced)
- – few drops of sesame oil
- Marinade for beef:
- – 1 tablespoon soy sauce
- – 1 1/2 teaspoons sugar
- – dash of ground white pepper
- – 1/3 cup water
- – 1 tablespoon corn starch
- – 1 tablespoon vegetable oil
Crispy Orange Baked French Toast with Caramel Syrup
By RoketJSquerl
Preheat oven to 400 degrees
- For the French Toast:
- 3 eggs
- 1 1/4 cups milk
- 3/4 tsp sugar
- 1 tsp vanilla extract
- 1 cup panko bread crumbs
- 1 Tbsp orange zest
- 1/4 tsp cinnamon
- 6-8 (1 inch thick) slices day old french bread of Texas toast
- 1/4 cup butter, melted
- 1/4 cup canola oil
- For the Caramel Syrup:
- 1 cup brown sugar
- 1 cup whipping cream
- 1 cup light corn syrup