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Recipes
Chicken Kiev
By RoketJSquerl
An Alton Brown recipe
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 1 teaspoon dried parsley
- 1 teaspoon dried tarragon
- 1 teaspoon kosher salt, plus extra for seasoning chicken
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning chicken
- 4 boneless, skinless chicken breast halves
- 2 large whole eggs, beaten with 1 teaspoon water
- 2 cups Japanese bread crumbs (panko), plus 1/4 cup for filling
- Vegetable oil, for frying
Cantaloupe Conserve
By RoketJSquerl
1 If you are going to preserve the conserve, prepare the jars and lids: place six half-pint jars on a rack in a lar...
- 4 cups diced ripe cantaloupe
- 4 cups chopped peeled ripe peaches
- 6 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1/4 teaspoon nutmeg
- Freshly grated zest of one small orange
- One pouch liquid pectin
- 1/2 cup coarsely chopped slivered almond
SLOW COOKER CARNITAS FROM THE KITCHN
By RoketJSquerl
Trim excess fat from the meat and discard
- 1 boneless pork butt (6 to 8 pounds; also called pork shoulder)
- 2 tablespoons coarse kosher salt
- 1 tablespoon ground cumin
- 1 tablespoon freshly ground black pepper
- 1 tablespoon dried oregano
- 2 teaspoons ground cinnamon
- 1 teaspoon cayenne pepper, or to taste
- 8 garlic cloves, smashed
- 4 chipotle peppers (canned or dried)
- 1 cup tomato juice
- 1 cup orange juice
- For serving
- Corn tortillas (warmed)
- Sour cream
- Cilantro
- Chopped red onion
- Lime wedges
"Carolina-Style Slaw Dogs"
By RoketJSquerl
Instructions In a medium bowl, combine coleslaw mix, mayonnaise, sugar, and apple cider vinegar
- Coleslaw:
- 1 (16-ounce) package coleslaw mix
- 2/3 cup mayo
- 1/4 cup sugar
- 2 tablespoons apple cider vinegar
- Chili:
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 3 tablespoons tomato paste
- 1 cup water
- 1/4 cup ketchup
- 1 tablespoon chili powder
- 1 teaspoon sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Hot Dogs:
- 1 package hot dogs
- 1 package hot dog buns
- mustard
banana banana bread
By RoketJSquerl
Preheat your oven to 350 degrees F
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup (1 stick) unsalted butter, softened (if you are using salted butter, omit the salt from above)
- 3/4 cup brown sugar, packed
- 2 eggs, lightly beaten
- 2 and 1/3 cups mashed overripe bananas (I needed about 6 medium-sized bananas)
Grilled Hawaiian Pork Chops
By RoketJSquerl
Place the pork chops in a large ziploc bag
- 4 boneless pork chops (at least 2/3 inch thick)
- 1 cup soy sauce
- 1/2 cup brown sugar
- 2 cloves garlic, chopped
- 1 teaspoon cooking sherry
- 1/4 teaspoon cayenne pepper
- juice of 1 lime
- 1/2 teaspoon ground ginger
Candied Sweet Potatoes
By RoketJSquerl
In a large pot, boil sweet potatoes in their jackets in water to cover until fork-tender, 20 to 45 minutes dependin...
- 3 pounds sweet potatoes, scrubbed*
- 1/2 cup/1 stick butter
- 1 cup confectioners’ sugar
- Pinch of salt
- 1/4 tsp. pumpkin pie spice (optional, but my addition)
- 1/4 tsp. pure vanilla (optional, but my addition)
Lemon Blueberry Pancakes
By RoketJSquerl
Heat heavy skillet or grill over medium low heat
- 1-1/2 cup Cake Flour
- 1 Tablespoon (additional) Cake Flour
- 1/4 teaspoon Salt
- 1 Tablespoon (heaping) Baking Powder
- 3 Tablespoons Sugar
- 1-1/2 cup Evaporated Milk (more If Needed)
- 1 whole Lemon (more If Needed)
- 1 whole Large Egg
- 1-1/2 teaspoon Vanilla
- 2 Tablespoons Butter, Melted
- Zest From 1 Lemon
- 1 cup Heaping Blueberries
- Extra Butter
- Maple Or Pancake Syrup
Pineapple Sweet and Sour Sauce
By RoketJSquerl
A 14 ounce can of pineapple chunks will give the right amount needed for this sauce
- 3/4 cup pineapple juice
- 1/2 tsp salt
- 3 tbsp vinegar
- 1/4 cup brown sugar
- 1 tbsp cornstarch
- 1 cup pineapple chunks
Grillades and Grits
By RoketJSquerl
1. Pound the Round Steak on both sides to about ½ inch thickness, then cut into 4 inch squares
- 2 Lbs Round Steak
- 2 Teaspoons Kosher Salt
- 1/4 Teaspoon Cayenne Pepper
- 1/2 Cup A.p. Flour
- 2 Tablespoons Creole Seasoning
- 3 Tablespoons Vegetable Oil
- 3 Tablespoons Unsalted Butter
- 2 Medium Onions, Chopped
- 1 Red Bell Pepper, Chopped
- 2 Ribs Celery, Chopped
- 3 Cloves Garlic, Minced
- 2 Cups Beef Stock
- 3 Tablespoons Homemade Worcestershire Sauce
- 2 Cups Tomatoes, Chopped
- 2 Fresh Bay Leaves
- 1 Tablespoon Red Wine Vinegar
- Crystal, Hot Sauce to taste
- 2 Tablespoons Dark Roux
- 1/8 Cup Flat Leaf Parsley, chopped
- 1/2 Cup Green Onions, thinly sliced on the bias
- Salt, & Pepper to taste
- 1 Recipe Grits Made According to the Package Inst