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Recipes
Mrs. Kostyra's Meatloaf
By RoketJSquerl
Heat oven to 375 degrees. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack
- Olive oil, for pan
- 4 slices white bread, torn into pieces
- 2 1/2 pounds ground beef
- 1 medium yellow onion, peeled and cut into eighths
- 2 cloves garlic
- 2 stalks celery, cut into 2-inch pieces
- 2 carrots, peeled and cut into 2-inch pieces
- 1/2 cup flat-leaf parsley leaves
- 1 large egg
- 1 cup ketchup, divided
- 3 teaspoons dry mustard, divided
- 1 tablespoon coarse salt
- 2 teaspoons freshly ground black pepper
- 2 tablespoons brown sugar
Dutch Girl's All-American Sloppy Joes
By RoketJSquerl
Start with 1 pound ground beef
- 1 Pound Ground Beef (seasoned to Taste)
- 1 Large Onion
- 1 Large Garlic Clove
- 1 Green Bell Pepper
- 2 Tbsp Tomato Paste
- 1 Cup Water
- 2 Tbsp Yellow Mustard
- 1/4 Cup Ketchup
- 1 Tsp Worcestershire Sauce
- 1/2 Teaspoon Oregano
- 1/2 Teaspoon Salt
- 1/4 Tsp Ground Cumin
- 1/4 Tsp Chili Powder
- 1/2 Teaspoon Sweet Paprika Powder
- 1/2 Tbsp Brown Sugar
- Few Drops Tabasco
- Buns (or Just Eat It With a Spoon)
Turkey, Cranberry Sauce and Swiss Panini
By RoketJSquerl
Spread all bread slices on one side with fig spread and Dijon
- 1-1/2 cup Leftover Turkey, Shredded
- 1/2 cup Leftover Cranberry Sauce
- 1/4 cup Chopped Pecans
- 2 Tablespoons Fig Or Apricot Jam
- 4 Tablespoons Dijon Mustard
- 8 slices (thick) Swiss Cheese
- 8 slices Sourdough Or Other Bread
- 8 Tablespoons Butter
Cotton's Biscuits
By RoketJSquerl
Preheat your oven to 350°F
- 1 1/3 cup flour
- 1 cup oats
- 1/2 cup peanut butter
- 1/4 cup bacon fat
- 1/2 cup yogurt
- 1 egg
- 1 cup bacon, cooked
- 1 carrot, shredded
SHREDDED PORK STIR-FRY WITH SWEET BEAN SAUCE (京酱肉丝)
By RoketJSquerl
In a bowl, add the pork along with ¼ teaspoon salt, 1 teaspoon Shaoxing wine, 1/8 teaspoon ground black pepper, 2 ...
- 1/2 pound pork loin (or pork tenderloin), cut into thin strips
- 1/4 teaspoon salt
- 1 teaspoon Shaoxing wine (or other rice wine)
- 1/8 teaspoon ground black pepper
- 2 teaspoons cornstarch
- 1 teaspoon vegetable oil, plus 3 tablespoons (divided)
- 1/4 cup water
- 2 1/2 tablespoons sweet bean sauce
- 1/2 teaspoon dark soy sauce
- 1/4 teaspoon dark vinegar
- 1 teaspoon sugar
- 1 tablespoon light soy sauce
- 2-3 medium carrots, julienned
- A few drops of sesame oil
- 1 scallion (white part only), thinly sliced
"Beef Tips and Gravy
By RoketJSquerl
Beef Tips and Gravy is the ultimate family dinner comfort food
- Beef Tips:
- Beef Tips:
- Beef Tips:
- 2 2 2 pounds cubed Beef (Stew meat such as chuck roast)
- 2 2 2 pounds cubed Beef (Stew meat such as chuck roast)
- 2 2 2 pounds cubed Beef (Stew meat such as chuck roast)
- 3 3 3 tablespoons Cooking Oil (divided, or as needed)
- 3 3 3 tablespoons Cooking Oil (divided, or as needed)
- 3 3 3 tablespoons Cooking Oil (divided, or as needed)
- 1/2 1/2 1/2 Onion (chopped)
- 1/2 1/2 1/2 Onion (chopped)
- 1/2 1/2 1/2 Onion (chopped)
- 8 8 8 oz sliced fresh Mushrooms
- 8 8 8 oz sliced fresh Mushrooms
- 8 8 8 oz sliced fresh Mushrooms
- 3 3 3 cloves Garlic (minced)
- 3 3 3 cloves Garlic (minced)
- 3 3 3 cloves Garlic (minced)
- 4 4 4 cups low sodium Beef Broth (divided)
- 4 4 4 cups low sodium Beef Broth (divided)
- 4 4 4 cups low sodium Beef Broth (divided)
- 2 2 2 tablespoons Worcestershire Sauce
- 2 2 2 tablespoons Worcestershire Sauce
- 2 2 2 tablespoons Worcestershire Sauce
- 1 1 1 tablespoon Soy sauce
- 1 1 1 tablespoon Soy sauce
- 1 1 1 tablespoon Soy sauce
- 1 1 1 Bay Leaf
- 1 1 1 Bay Leaf
- 1 1 1 Bay Leaf
- Gravy:
- Gravy:
- Gravy:
- 1/4 1/4 1/4 cup All-Purpose Flour
- 1/4 1/4 1/4 cup All-Purpose Flour
- 1/4 1/4 1/4 cup All-Purpose Flour
- 1/4 1/4 1/4 cup Butter
- 1/4 1/4 1/4 cup Butter
- 1/4 1/4 1/4 cup Butter
- 2 2 2 cups Beef Broth (as needed)
- 2 2 2 cups Beef Broth (as needed)
- 2 2 2 cups Beef Broth (as needed)
- Kitchen Bouquet
- Kitchen Bouquet
- Kitchen Bouquet
- to to taste
- to to taste
- to to taste
- to ground pepper to taste
- to ground pepper to taste
- to ground pepper to taste
- Serving:
- Serving:
- Serving:
- Mashed Potatoes or Egg Noodles
- Mashed Potatoes or Egg Noodles
- Mashed Potatoes or Egg Noodles
Double Chocolate Chip Skillet Cookie
By RoketJSquerl
Set oven to 350F In a mixing bowl cream the butter and sugar together until well blended
- 6 Tbsp unsalted butter, at room temperature
- 3/4 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup flour
- 3 Tbsp cocoa powder (I like Hershey's Special Dark)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups (10 ounces) dark chocolate chips
HOMESTYLE CROCK POT CHICKEN
By RoketJSquerl
Instructions Mix together your flour, dry mustard, salt, pepper and garlic powder and coat your chicken (I use a ...
- 1/2 cup all-purpose flour
- 1 1/2 teaspoon dry mustard
- 1/2 t teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 12-16 chicken tenderloins
- 2 Tablespoon oil
- 2 cups chicken broth
Doggie Pupcakes with Peanut Butter-Yogurt Frosting
By RoketJSquerl
1. Preheat oven to 350 degrees F
- For the Pupcakes:
- 1/2 cup whole wheat flour (can substitute other if wheat sensitive)
- 1 teaspoon baking powder
- 1/3 cup vegetable oil
- 1/3 cup unsweetened applesauce
- 1 egg
- 2 tablespoons honey
- For the Frosting:
- 3 tablespoons Greek yogurt
- 1 1/2 tablespoons creamy peanut butter
Cranberry and Dried Cherry Relish
By RoketJSquerl
In a large saucepan, combine cranberries, cherries, sugar and water
- 1 Packages Fresh or Frozen Cranberries (no Need to Thaw if Frozen but I Always Use Fresh During the Holidays) (12 ounces)
- 1 Cup Dried Cherries
- 1 Cup Sugar
- 2 Cups Water