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"Pie Crust (Improved)"

Pie Crust (Improved)

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Put the butter, flour, and salt in the food processor, and pulse lightly just until the mixture resembles wet sand

  • 1 cup butter (2 sticks), cubed and chilled
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 8 to 10 tablespoons ice water
0/5 (0 Votes)

"Loaded Baked Potato Dip"

Loaded Baked Potato Dip

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yield: About 4 cups prep time: 10 minutes total time: 10 minutes

  • 16 ounces sour cream
  • 16 slices (12-ounce package) bacon, cooked and crumbled
  • 8 ounces sharp cheddar cheese, shredded (about 2 cups)
  • 1/3 cup thinly sliced scallions or chives
0/5 (0 Votes)

Tomatillo Albondigas Soup

Tomatillo Albondigas Soup

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  • Soup:
  • 2 pounds fresh tomatillos, husks removed and washed, cut in half
  • 1 medium onion (8 ounces), peeled and coarsely chopped
  • 7 large garlic cloves, peeled, cut in half
  • 2 small jalapeno peppers, split and seeded
  • 1/2 teaspoon ground cumin
  • 1 tablespoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 5 1/2 cups chicken stock (or three 14oz cans low sodium chicken broth + 1/2 cup water)
  • 15 sprigs fresh cilantro, tough stems discarded
  • Meatballs (Albondigas):
  • 1 pound ground beef chuck (20% fat)
  • 1 pound ground pork
  • 1 medium onion (8 ounces), peeled, finely chopped (I used my mini processor)
  • 1/2 cup cooked white rice
  • 1 large egg
  • 2 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cloves
  • Garnish:
  • Juice of 4 limes (1/2 cup)
  • Leaves from 10 sprigs fresh cilantro, coarse chopped
0/5 (0 Votes)

Roasted Chicken Ramen Noodle Soup

Roasted Chicken Ramen Noodle Soup

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Preheat oven to 375 degrees

  • 4 chicken breast, boneless, skinless
  • 6 cups chicken broth, low sodium
  • 6 cups beef broth , low sodium
  • 4-5 packs ramen noodles, seasoning packet discarded
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, diced
  • 3 stalks celery, diced
  • 2 cups mushrooms
  • 2 cups organic corn
  • 1/2 cup water chestnuts
  • 1/4 cups cilantro
  • 1 tablespoon ginger, minced
  • 2 tablespoons creole seasoning
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • extra virgin olive oil
  • green onions to garnish
0/5 (0 Votes)

Triple Cheese Burger

Triple Cheese Burger

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Heat grill on a medium heat, then spray with oil, just a touch

  • 1 lb 80% lean ground beef
  • Pinch salt
  • 1/2 cup smoked gouda (shredded)
  • 1/2 cup cheddar (shredded)
  • 1/2 cup gruyere (shredded)
  • 2 onion brioche buns
0/5 (0 Votes)

BUTTERCREAM, PEANUT BUTTER SWISS MERINGUE

BUTTERCREAM, PEANUT BUTTER SWISS MERINGUE

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Combine the egg whites and sugar in a heatproof bowl or the top of a double boiler and set over simmering water, st...

  • 8 ounces (227 grams) egg whites from whole eggs or a carton
  • 16 ounces (454 grams) granulated sugar
  • 16 ounces (454 grams) unsalted butter softened but not warm
  • 4 ounces (113 grams) creamy peanut butter
  • 1 tablespoons vanilla extract
5/5 (1 Votes)

CHICKEN NUGGETS

CHICKEN NUGGETS

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In a bowl, combine the flour, cornstarch, baking powder, baking soda, and sugar

  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 2 tsp sugar
  • 1 1/3 cups cold water
  • 1 1/2 lbs boneless, skinless chicken breasts, cut into chunks
  • Oil for deep frying
  • Favorite sauce for dipping, if desired.
0/5 (0 Votes)

Flour Tortilla 1

Flour Tortilla 1

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Hispanic Kitchen

  • 2 1/2 to 3 cups of all-purpose flour
  • 1/2 cup vegetable shortening
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup warm tap water
  • Extra flour for dusting
0/5 (0 Votes)

"Vietnamese Summer Rolls with Seared Shrimp

Vietnamese Summer Rolls with Seared Shrimp

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Instructions Start by making the peanut dipping sauce

  • For the peanut sauce:
  • 3 tablespoons creamy peanut butter
  • 1/3 cup hot water
  • 2 teaspoons chili oil or chili garlic sauce
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon sugar
  • For the rolls:
  • 1 pound medium shrimp, peeled, deveined, and tails removed
  • Salt and pepper
  • 2 cloves garlic, minced
  • 1 teaspoon granulated sugar
  • 1 tablespoon fish sauce
  • Juice of 1 lime
  • 1 cup bean sprouts
  • 1 medium carrot, peeled and julienned
  • 1 medium scallion, julienned
  • 4 oz. rice vermicelli noodles
  • 16 rice paper wrappers
  • 1 bunch Thai basil
  • 1 bunch cilantro
  • 1 bunch mint
0/5 (0 Votes)

"Pineapple Upside-Down Cupcakes"

Pineapple Upside-Down Cupcakes

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1 Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray

  • 1 can (20 oz) sliced pineapple, drained, juice reserved
  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/3 cup butter, melted
  • 2/3 cup packed brown sugar
  • 12 maraschino cherries, cut in half
0/5 (0 Votes)