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Recipes
"INSTANT POT CHICKEN CARNITAS
By RoketJSquerl
Easy Instant Pot Chicken Carnitas - juicy chicken cooked and shredded in under 30 minutes! Add to burritos, nachos,...
- 1 1 1 tablespoon cumin
- 1 1 1 tablespoon oregano
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon black pepper
- 1 1 1 teaspoon chili powder
- 1 1 1 tablespoon olive oil
- 1 1 1 medium onion chopped
- 4 4 4 cloves garlic minced
- 1/4 1/4 60 cup | 60 ml pineapple juice or orange juice
- 1/4 1/4 60 cup | 60 ml lime juice
- 1/4 1/4 1/4 cup chicken stock aim for low sodium stock so you can control the salt
- 1 1 1 pound boneless, skinless chicken breasts
- fresh cilantro for topping
Hershey’s Perfectly Chocolate Cupcake
By RoketJSquerl
- For the Cupcakes:
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY’S Cocoa
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- For the Frosting:
- 1/2 cup (1 stick) butter, melted
- 2/3 cup HERSHEY’S Cocoa
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Impossible Coconut Pie
By RoketJSquerl
All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with fil...
- 2 cups milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all purpose flour
- 8 Tablespoon butter
- 3/4 cup sugar
- 2 cups shredded coconut
- 1/4 teaspoon freshly ground nutmeg
"LEMON BLUEBERRY PANCAKE BITES
By RoketJSquerl
Beat the cream cheese and butter until fluffy
- Cream Cheese Icing:
- 3/4 cups cake flour + 1 Tablespoon
- 1/8 teaspoon kosher salt
- 1/2 heaping Tablespoon baking powder
- 1 1/2 Tablespoons sugar
- 3/4 cups evaporated milk
- 1/2 lemon, juiced
- Zest of 1 lemon
- 1/2 egg, beaten
- 3/4 tsp. vanilla extract
- 1 Tablespoon butter, melted
- 1/2 cup blueberries, fresh or frozen
- 4 oz. cream cheese, room temp
- 2 Tablespoons butter, cold
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1/2 cup milk
"Broccoli Cheddar Soup
By RoketJSquerl
Using a stock pot or Dutch oven, add 1 Tbsp of butter; melt over medium heat
- 4 Tbsp unsalted butter, divided
- 1 medium yellow onion, chopped
- 1/2 tsp garlic, minced
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken stock, divided
- 1/4 cup heavy cream
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp mustard powder
- 3 cups broccoli florets, cut into bite-sized pieces
- 2 1/2 cups sharp cheddar cheese, shredded (see note)
- {optional garnishes} additional shredded cheese and croutons
"Grilling: Chicken Fajitas"
By RoketJSquerl
Serious Heat high heat In a small bowl, mix together all of the ingredients for the marinade
- For the marinade:
- 1/3 cup coarsely chopped fresh cilantro
- 1/4 cup lime juice
- 3 cloves minced garlic
- 5 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dark brown sugar
- 1/2 teaspoon kosher salt
- 3 boneless, skinless chicken breasts, pounded to 1/2-in thick
- For the vegetables:
- 1 large red bell pepper, cut into 1/4-inch strips
- 1 large green bell pepper, cut into 1/4-inch strips
- 1 large white onion, cut into 1/4-inch strips
- Olive oil
- Kosher salt
- Sour cream
- Flour tortillas
Peanut Butter and Banana Cake for Cotton
By RoketJSquerl
Mix flour and baking soda
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/4 cup peanut butter
- 1/4 cup vegetable oil
- 1 banana, mashed (about 1/2 cup)
- 1 teaspoon vanilla extract
- 1/3 cup honey
- 1 egg
"BOSTON CREAM PIE
By RoketJSquerl
DIRECTIONS: Make the Pastry Cream: Heat the half-and-half, 6 tablespoons of the sugar, and the salt in a medium he...
- For the Pastry Cream:
- 2 cups (480 ml) half-and-half
- 1/2 cup (99 grams) granulated sugar
- Pinch salt
- 5 large egg yolks
- 3 tablespoons cornstarch
- 4 tablespoons (57 grams) cold unsalted butter, cut into 4 pieces
- 1 1/2 teaspoons vanilla extract
- For the Cake:
- 2 1/4 cups (319 grams) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup (113 grams) unsalted butter, at room temperature
- 1 1/2 (298 grams) cups granulated sugar
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 1/4 cups (292 ml) buttermilk
- For the Chocolate Ganache:
- 8 ounces semisweet chocolate, finely chopped
- 3/4 cup heavy cream
Lemon Syllabub
By RoketJSquerl
Zest and juice lemon. Place all ingredients (including lemon juice and zest) in large mixing bowl
- 1 + 1/2 cup heavy cream
- 1/4 cup sugar
- 2 tablespoons apple juice
- Juice of one lemon
- zest of one lemon
- 1/2 teaspoon vanilla
Dak Kalguksu (Korean Chicken Noodle Soup)
By RoketJSquerl
If you want make noodles for 2 to 3 servings, use 2 cups of flour, 1/2 teaspoon of salt, 2 teaspoons of oil, and 2/...
- For the soup:
- 1 small whole chicken (2.5 to 3 pounds), or bone-in pieces
- 1/2 medium onion
- 8 plump garlic cloves
- 3 to 4 thinly sliced ginger pieces
- 2 white parts of scallions
- 1 3-inch square dried kelp - optional
- 1/4 medium onion, thinly sliced
- 1 tablespoon soup soy sauce
- For the chicken meat:
- 1 teaspoon minced garlic
- 1 teaspoon sesame oil
- salt (about 1/2 teaspoon) and pepper to taste
- For the vegetables:
- 1 medium zucchini, julienned
- 2 scallions, finely chopped
- For the noodles:
- 1 package fresh kalguksu noodles or see below for homemade
- For the sauce (Yangnyumjang) - Optional:
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Korean red pepper flakes (gochugaru)
- 1 teaspoon sesame seeds
- 1 teaspoon minced garlic
- 2 – 3 scallions, finely chopped
- For the homemade noodles:
- 3 cups flour
- 3/4 teaspoon salt
- 1 tablespoon vegetable or canola oil
- 1 cup water