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Recipes
Garlic Parmesan Dinner Rolls
By RoketJSquerl
Instructions Combine ¾ cup flour, sugar, dry yeast, salt, and garlic powder in a large mixer bowl and stir until b...
- 2 to 2-1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet Fleischmann's® RapidRise Yeast
- 1/2 teaspoon salt
- 1/2 teaspoon Spice Islands® garlic powder
- 1/2 cup milk
- 1/4 cup water
- 3 tablespoons butter, divided
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon Spice Islands® poppy seeds
BAKED CHICKEN WITH PINEAPPLE SAUCE
By RoketJSquerl
Preheat oven to 350 degrees
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 2 cans (8-oz each) crushed pineapple, do not drain
- 1/4 cup soy sauce
- 1/4 tsp garlic salt
- 1/4 tsp ground ginger
- 6 boneless skinless chicken breast halves
- Minced chives, optional
"French Onion Soup For One
By RoketJSquerl
French Onion Soup For One, a simple recipe made with caramelized onions, broth, French bread and creamy Gruyere che...
- 3 tablespoons butter
- 1 small yellow onion , halved lengthwise, then thinly sliced
- 1 clove garlic , chopped
- 1/2 teaspoon dried thyme
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup red wine
- 1 tablespoon all-purpose flour
- 2 cups chicken broth
- 1 thick slice French bread
- 1/4 cup shredded Gruyere cheese
Easy Oven-Cooked Pulled Pork
By RoketJSquerl
1. Adjust oven rack to lower position and preheat oven to 300°F (150°C)
- 1 tablespoon (6g) kosher salt
- 5 tablespoons dark brown sugar, divided (4 ounces; 115g)
- Large pinch cayenne pepper
- 1 teaspoon (2g) ground coriander
- 1/2 teaspoon (1g) ground fennel seed
- 1 tablespoon (6g) paprika
- 1 teaspoon (2g) ground cumin
- 1 teaspoon (2g) freshly ground black pepper
- 1 whole bone-in or boneless pork butt (5 to 7 pounds; 2.25 to 3kg)
- 1 cup ketchup (8 ounces; about 225g)
- 1/2 cup dark molasses (4 ounces; about 115g)
- 2 tablespoons (30ml) Worcestershire sauce
- 1 tablespoon (15ml) high-quality liquid smoke, such as Wright's (see note above)
- 1 tablespoon (15ml) brown mustard
- 2 teaspoons (10ml) hot sauce
- 1/2 cup (120ml) cider vinegar, divided
- 1 tablespoon (15ml) vegetable oil
- 1 large onion, finely minced (about 6 ounces; 170g)
- 1 cup (240ml) bourbon
- 1/2 cup (120ml) homemade or store-bought low-sodium chicken stock or water
"Cornbread Crusted Ranch Chicken Bites
By RoketJSquerl
Instructions Mix the chicken breast pieces and ranch dressing mix together in a small bowl and place it in the refr...
- 1.5 to 2 pounds boneless, skinless chicken breast, cut into 1-inch chunks
- 1 (1-ounce) packet ranch salad dressing and seasoning mix
- 1/2 cup all-purpose flour
- 1 egg
- 1 teaspoon water
- 1 cup Martha White Self-Rising Corn Meal Mix
- vegetable oil or peanut oil for frying
"SPICY PORK TACOS (AL PASTOR) "
By RoketJSquerl
Published May 1, 2012. From Cook's Illustrated
- 10 large dried guajillo chiles , wiped clean
- 1 1/2 cups water
- 1 1/4 pounds plum tomatoes , cored and quartered
- 8 garlic cloves , peeled
- 4 bay leaves
- Salt and pepper
- 3/4 teaspoon sugar
- 1/2 teaspoon ground cumin
- 1/8 ground cloves
- 3 pounds boneless pork butt roast
- 1 lime , cut into 8 wedges
- 1/2 pineapple , peeled, cored, and cut into 1/2-inch-thick rings
- Vegetable oil
- 18 (6-inch) corn tortillas , warmed
- 1 small onion , chopped fine
- 1/2 cup coarsely chopped fresh cilantro
Fresh Fruit Tart
By RoketJSquerl
INSTRUCTIONS SERVES 8 This recipe calls for extra berries to account for any bruising
- CRUST
- 1 ⅓ cups (6 2/3 ounces) all-purpose flour
- ¼ cup (1 3/4 ounces) sugar
- ⅛ teaspoon salt
- 10 tablespoons unsalted butter
- 2 tablespoons water
- TART
- ⅓ cup (2 ounces) white baking chips
- ¼ cup heavy cream
- 1 teaspoon grated lime zest plus 7 teaspoons juice (2 limes)
- Pinch salt
- 6 ounces (3/4 cup) mascarpone cheese, room temperature
- 2 ripe peaches, peeled
- 20 ounces (4 cups) raspberries, blackberries, and blueberries
- ⅓ cup apricot preserves
Pickled Onions
By RoketJSquerl
Any jars can be used but bigger is better, and a wide top makes it much easier to arrange the onions
- Optional:
- Ingredients: (for a One Litre Jar of Onions)
- 750 About 750g Small Onions or Shallots
- 1 Tbsp Sugar
- 500 Ml Malt Vinegar
- 1 Tbsp Pickling Spice
- 1 Small Piece Root Ginger
- 1 Small Piece Cinnamon Stick
- One Bay Leaf
- One Whole Chilli
BROWNIE BOTTOM CHOCOLATE PUDDING PIE
By RoketJSquerl
Directions Make your pudding first, since it will need to chill for up to three hours
- 4 ounces bittersweet chocolate
- 3 Tablespoons cocoa powder
- 3 Tablespoons corn starch
- 1/4 teaspoon salt
- 1 cup heavy cream
- 3 egg yolks
- 2 1/2 cups 2% milk (or whole milk)
- 1/2 cup brown sugar
- 1 1/2 teaspoons vanilla extract
- 4 ounces semi-sweet chocolate
- 4 Tablespoons salted butter
- 3/4 cup sugar
- 1/8 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 cup heavy cream
- 2 Tablespoons confectioners sugar
- 1/2 teaspoon vanilla extract
- 1 square of semi-sweet chocolate to make curls
"Chocolate Chess Pie"
By RoketJSquerl
Preheat oven to 425 degrees F
- 9-inch pie crust (homemade or storebought)
- 3 ounces semisweet or bittersweet chocolate
- 1/4 cup (1/2 stick or 2 ounces) salted butter
- 1 1/2 cups sugar
- 1 tablespoon flour
- 6 ounces (3/4 cup) evaporated milk
- 3 eggs, room temperature
- 1 teaspoon freeze dried coffee or espresso (or a splash of the real stuff)
- 1 teaspoon vanilla