RoketJSquerl's profile page
Recipes
Baked Jalapeño Poppers
By RoketJSquerl
A mixture of panko breadcrumbs and cornflakes gives the exterior a great crunch with a mildly sweet flavor
- 8 ounces Monterey Jack cheese, grated on large holes of a box grater
- 3 ounces sharp cheddar, grated on large holes of a box grater
- 1 tablespoon cornstarch
- 1/2 cup evaporated milk
- 2 teaspoons hot sauce, such as Frank's RedHot
- 1 pound jalapeños, stemmed, sliced into 1/2-inch rings, and seeded
- 2 cups cornflakes
- 3/4 cup panko breadcrumbs
- 3 cups buttermilk
- 1 1/2 cups all-purpose flour
- 1/3 cup bacon fat or canola oil
- 1 batch roasted tomato salsa or your favorite salsa, for serving
Copycat Bloomin' Onion Dipping Sauce
By RoketJSquerl
1. In a small bowl, stir together all of the ingredients until completely combined
- 1/2 cup (113 grams) mayonnaise
- 2 tablespoons prepared horseradish
- 2 teaspoons ketchup
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dried oregano
- Dash ground black pepper
- Dash cayenne pepper
Spicy Jerky with Frank's RedHot | Jerkyholic
By RoketJSquerl
Instructions Pick a lean cut of beef and trim all visible fat
- 1 lb Beef Top Round Steak
- 1/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 1/4 cup liquid smoke (Mesquite)
- 1 tsp cracked black pepper
- 4 tbsp Frank's RedHot
- 1/4 cup water to cover meat (optional)
LIMONCELLO LEMON CAKE
By RoketJSquerl
Instructions Preheat oven to 350 F degrees
- 1 cup sour cream
- 2 eggs
- 3/4 cup sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 3 tbsp Limoncello
- zest from 1 lemon
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup powdered sugar
- 3 to 4 tbsp Limoncello
- lemon zest for garnish (optional)
Crock Pot Pot Roast
By RoketJSquerl
1. Spray your crock pot generously with Pam or line it with a crock pot liner
- 3 to 4 pound boneless chuck roast
- 32 ounces low-sodium beef broth or stock
- 1 6-ounce can tomato paste
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons smoked (or regular) paprika
- 3 teaspoons allspice
- 2-3 large sprigs fresh rosemary
- 3 medium sized carrots, coarsely chopped
- 1 large onion, sliced thinly
- 1 to 2 pounds potatoes, diced (about 3 medium potatoes)
- Salt and pepper to taste
"Smoked Spare Ribs that Literally Fall Apart
By RoketJSquerl
Apply Rub 12 Hours Before Bone Side With the ribs still laying bone side up, coat the meaty part of the bone side w...
- Prep Time: 20 minutes
- Cook Time: 10 Hours
- Smoker Temp: 225-240°F
- Meat Finish Temp: 195-200°F
- Recommended Wood: Pecan/Cherry mix
- What You’ll Need
- 2-4 racks of St. Louis style spare ribs
- Jeff's Original rub recipe (instant download after purchase)
- Foil (Heavy Duty)
- Full size foil pan (approx. 12 x 20 works best)
Charro Beans | Instant Pot & Stove Top
By RoketJSquerl
Instructions Set instant pot to sauté and cook bacon for 2 to 3 minutes
- 1 pound dried pinto beans, rinsed
- 8 ounces of bacon, chopped
- 1/4 cup yellow onion, diced
- 1 jalapeno, seeds removed, diced
- 1 teaspoon sea salt
- 2 teaspoons roasted minced garlic (I used spice world brand)
- 1 can diced tomatoes
- 4 cups chicken stock or broth
- 2 bay leaves
Easiest-Ever Way to Shuck Corn
By RoketJSquerl
1. With sharp chef’s knife, cut off stalk end of cob just above first row of kernels
- BY COOK'S ILLUSTRATED PUBLISHED JULY 2012
- The microwave makes shucking corn a cinch.
Pressure Cooker Mongolian Beef
By RoketJSquerl
Directions Season beef with salt and pepper
- 2 pounds flank steak, cut into 1/4" strips
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced or pressed
- 1/2 cup soy sauce
- 1/2 cup water
- 2/3 cup dark brown sugar
- 1/2 teaspoon minced fresh ginger
- 2 tablespoon cornstarch
- 3 tablespoons water
- 3 green onions, sliced into 1-inch pieces
Pineapple Meringue Pie
By RoketJSquerl
Lillian Julow, Gainesville, Florida, Southern Living JUNE 2008
- 2 cups pecan shortbread cookie crumbs
- 1 1/3 cups sweetened flaked coconut, divided
- 1/4 cup butter, melted
- 2 cups milk
- 1/4 cup cornstarch
- 3 large eggs, separated
- 1 cup sugar, divided
- 1 (20-oz.) can crushed pineapple, drained
- 1 tablespoon butter
- 1 teaspoon vanilla extract