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Recipes
Chicken and Beef Booyah
By RoketJSquerl
Bring beef broth to a boil in a medium saucepan
- 1 1/2 C Cooked Shredded Chicken
- 1 1/2 Lb Beef Shank
- 2 1/2 C Beef Broth
- 3 C Chicken Broth
- 2 Medium Russet Potatoes, peeled and chopped into 1/2” pieces
- 1 Large Yellow Onion, diced
- 2 T Minced Garlic
- 1 T Olive Oil
- 1 1/4 C Peeled, Sliced Carrots
- 1 C Chopped Celery
- 1 Can (15oz) Diced Fire Roasted Tomatoes
- 1 C Frozen Peas
- 1 C Frozen Green Beans
- 1 C Frozen Corn
- 1 1/2 tsp Salt
- 1/2 tsp White Pepper
- 2 Bay Leaves
- 1/2 tsp Celery Seed
- 2 T Apple Cider Vinegar
White Chocolate Peppermint Bark Cheesecake
By RoketJSquerl
Before preparing the cheesecake, the peppermint bark needs to be made (see recipe below)
- Crust Ingredients:
- 2 cups chocolate cookie crumbs (or 22 regular oreos with filling – not double stuffed)
- 3 tbsp butter, melted
- Filling Ingredients:
- 3 (8 oz) containers or blocks cream cheese, softened
- 1 cup sugar
- 4 oz white chocolate, melted
- 1 1/2 tbsp flour
- 1 1/2 tbsp heavy cream
- 1/4 tsp salt
- 2 tsp peppermint extract
- 3 eggs
- 1 1/2 cups chunks of peppermint bark (see recipe below)
- Mousse Ingredients:
- 1/2 cup cool whip, softened
- 4 oz cream cheese, softened
- 2 oz white chocolate, melted
- 1 1/2 tbsp sugar
- 1/2 tsp vanilla
- Topping Ingredients:chocolate shavings, peppermint pieces and whipped cream
Guiness Beef Stew
By RoketJSquerl
Pat the beef dry with paper towels
- 4 Pounds Boneless Beef Chuck Stew Meat
- 3 Tablespoons Canola Oil, divided
- 2 Small Onions, chopped
- 4 Cups Low-sodium, or homemade chicken stock
- 1 3/4 Cups Guinness Draught, divided
- 1 Tablespoon Light Brown Sugar
- 1 Teaspoon Dried Thyme
- 1 Ounce Bittersweet Chocolate, chopped
- 2 Bay Leaves
- 5 Carrots, peeled & cut into 1" chunks
- 1 Pound Parsnips, peeled & cut into 1" chunks
- 1 1/2 Pounds Baby Red Potatoes, scrubbed & halved
- 1/4 Cup Flour
- 2 Tablespoons Chopped Fresh Flat Leaf Parsley
"Thin & Crispy Chocolate Chip Cookies-TRY
By RoketJSquerl
Instructions Preheat the oven to 375F degrees
- 1 and 3/4 cup all-purpose flour , spooned & leveled
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter , melted & cooled
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon corn syrup
- 1 teaspoon milk
- 1 and 1/2 cups chocolate chips
Southern Buttermilk Cornbread
By RoketJSquerl
Summary: My family’s favorite recipe for buttermilk cornbread
- vegetable shortening
- 2 cups cornmeal
- 1 cup flour, self-rising
- 2 eggs
- 2 cups buttermilk
"Bacon Brittle
By RoketJSquerl
Measure out 1 cup of crumbled bacon and set aside
- 1/2 lb bacon, cooked until crisp, cooled, and chopped or crumbled, to make about 1 cup
- 1 cup sugar
- 1/2 cup light corn syrup
- 1 1/2 tsp baking soda
- 1 Tbsp butter
"Garlic Parmesan Butter Hasselback Potatoes
By RoketJSquerl
1. Preheat your oven to 400°F (200°F)
- 7 to 8 medium sized potatoes, thoroughly washed
- 4 tablespoons melted butter
- 1 cup parmesan
- 1/2 teaspoon fresh cracked black pepper
- 1 tablespoon minced garlic (or garlic powder)
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- Garlic cloves with skin on, for garnish
- Fresh parsley, chopped for garnish
Levain Bakery Chocolate Chip Cookies (Copycat Recipe)
By RoketJSquerl
1. Line a baking sheet with parchment paper; set aside
- 3 cups (13 1/2 ounces) bread flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 cup unsalted butter, cold and cut into cubes
- 3/4 cup + 4 teaspoons (6 ounces) light or dark brown sugar
- 1/2 cup granulated sugar
- 2 eggs, cold, lightly beaten in a separate bowl
- 1 teaspoon vanilla extract
- 1 1/2 cups dark chocolate chips
- 1 cup walnuts, toasted and coarsely chopped
Fresh Chorizo Sausage
By RoketJSquerl
Using a medium to fine grinder plate, grind all the pork
- 4 pounds pork meat (70/30 meat to fat ratio)
- 4-6 tablespoons chili flakes (guajillo, chipotle, ancho, morita, arbol, etc.)
- 2 tablespoons sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon dried thyme
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 5 cloves garlic
- 1/3 cup white wine vinegar
- Large splash of tequila blanco (optional)
- 8-10 feet natural hog casings
CROCK POT ITALIAN PULLED PORK SANDWICHES
By RoketJSquerl
Instructions Place your pork in your crock pot Cover and cook on low for 7-9 hours, it should be very tender and
- 2-3 lb pork roast or pork loin
- 1 oz pkg ranch salad dressing mix
- 0.6 oz pkg Italian salad dressing mix
- sandwich buns, split
- Optional:barbecue sauce, cheese slices