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Recipes
"Grilling: Huli Huli Chicken"
By RoketJSquerl
Serious Heat Using the traditional method of roasting, then saucing a bird, Huli Huli chicken introduces a new s...
- For the Brine
- 2 quarts cold water
- 2 cups soy sauce
- 1 tablespoon vegetable oil
- 6 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 4 split chicken halves
- For the Glaze
- 18 oz pineapple juice
- 1/4 cup packed light brown sugar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup rice vinegar
- 4 garlic cloves, minced
- 2 tablespoons freshly grated ginger
- 1 teaspoon Sriracha
- 2 chunks of a medium smoking wood, like hickory or oak
- Type of fire: Direct
- Grill heat: medium
Pickled Beets- Auto Canner
By RoketJSquerl
Prepare Your Beets TO PREPARE beets: leave root and 2 inches of stem intact to prevent bleeding
- 10 cups beets, prepared
- 3 tbsp Ball® brand Mixed Pickling Spice
- 2-1/2 tbsp white vinegar, 5% acidity
- 1 cup water
- 1 cup granulated sugar
- 4 Ball® brand pint (16 oz) Glass Preserving Jars
Pomegranate Jelly Recipe - Jam Maker
By RoketJSquerl
MEASURE 3 cups pomegranate juice in a 4-cup or larger liquid measuring cup
- 3 cups store bought, unsweetened pomegranate juice
- 4 Tbsp Ball® RealFruit™ Classic Pectin
- 1/2 tsp butter or margarine
- 3 1/3 cups granulated sugar
"Hot Dog - The Nacho Dog"
By RoketJSquerl
With Texas nachos still on my mind—and all the ingredients still on hand—I assembled a dog with refried beans, ...
- The Nacho Dog
New Orleans Old Sober - Yakamein Soup
By RoketJSquerl
From the Kitchen of Deep South Dish Known by a couple of different names and spellings, Yakamein (Ya Ka Mein) S...
- 1 (3 to 4 pound) stewing beef roast (chuck, chuck tender, round, rump)
- 4 to 5 quarts of water
- 2 tablespoons of Better than Bouillon Beef Base
- 1 teaspoon of Lawry's seasoned salt
- 2 teaspoons of your favorite Cajun/Creole seasoning, or to taste
- 1 teaspoon of onion powder
- 4 tablespoons of canola oil
- Salt and pepper, to taste
- 1 pound of spaghetti noodles
- 8 hard boiled eggs, peeled (or count one half egg per soup bowl)
- 1 bunches of green onions, sliced
- Soy sauce, hot sauce, to taste
- Worcestershire sauce, ketchup, optional
Mint Cream Cheese Buttercream
By RoketJSquerl
Using an electric stand mixer fitted with paddle attachment, or handheld mixer and large bowl, beat butter on mediu...
- 1 cup (2 sticks or 226 grams) unsalted butter, softened (or 1 stick salted & 1 stick unsalted)
- 1 (8-ounce/226 grams) package cream cheese, such as Philadelphia®, softened
- 1 1/2 teaspoons (7.5 ml) pure vanilla extract, such as Nielsen-Massey®
- 3/4 to 1 teaspoon (3.75 to 5 ml) pure mint extract (not peppermint), such as McCormick®
- Green food coloring, Kosher certified or natural preferred, such as CHEFMASTER®
- 4 1/2 cups (540 grams) confectioners’ sugar, spooned in cup, leveled off & sifted
Blackberry Lemon Dump Pie
By RoketJSquerl
Instructions Preheat the oven to 350 degrees
- 2 - 21 ounce cans blackberry pie filling
- 1 lemon cake mix
- 12 Tablespoons butter
- vanilla ice cream
New York Style Pizza Sauce
By RoketJSquerl
1 Process tomatoes and their juice through food mill, pulse in food processor until pureed, or puree with hand blen...
- 1 (28-ounce) can whole peeled tomatoes
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 2 medium cloves garlic, grated on microplane grater (about 2 teaspoons)
- 1 teaspoon dried oregano
- pinch red pepper flakes
- Kosher salt
- 2 six-inch sprigs fresh basil with leaves attached
- 1 medium yellow onion, peeled and split in half
- 1 teaspoon sugar
"Chicken, Cranberry, Pecan Salad Wraps
By RoketJSquerl
Chicken, Cranberry, Pecan Salad Wraps - a super lunch or wonderful addition! This salad is perfect for any occasion...
- 3 cup cooked, shredded chicken
- 1/2 cup dried, sweetened cranberries
- 1/2 cup chopped pecans
- 3/4 cup chopped celery
- 1/2 cup mayonnaise
- Salt, optional
- White pepper, optional
- 1 teaspoon Parsley, fresh
- 4 large tortillas or wraps
Easy Oyster-Flavored Marinade for Beef
By RoketJSquerl
Flavored with oyster sauce, this marinade is a great way to add flavor to a simple beef and vegetable stir-fry that...
- 1.5 Tbsp Oyster sauce
- 1 Tbsp Dark Soy sauce
- 1/2 tsp sugar
- 1 tsp sesame oil
- 1/4 tsp salt
- 2 tsp cornstarch