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Recipes
"Tomato and Bacon Breakfast Sandwiches"
By RoketJSquerl
Cook bacon in a skillet over medium-low heat, turning occasionally, until completely crisp, about 5 minutes total
- 3 slices bacon, cut in half crosswise
- 1 English muffin, split and toasted
- 1 tablespoon homemade or store-bought mayonnaise
- 2 thick slices very ripe tomato
- Kosher salt
Beer Battered Vidalia Onion Rings
By RoketJSquerl
1.Place the eggs, flour, salt, pepper, baking powder, and shortening into a blender or large bowl
- 3 Vidalia Onions Sliced and Separated Into Rings (3 to 4)
- Oil for Deep Fryer
- 2 Eggs
- 1 1/4 Cups Flour
- 1 Teaspoon Lawry's Seasoned Salt
- 1 Dash Pepper
- 1 Teaspoon Baking Powder
- 1 Tablespoon Melted Shortening
- 1 Cup Beer (or Milk)
Thai BBQ Sauce Recipe
By RoketJSquerl
This homemade Thai BBQ Sauce recipe is so easy to make, and much superior to store-bought varieties (also healthier...
- 4 Tbsp. Oyster Sauce (i Use Golden Dragon Brand, other brands may be saltier)
- 3 Tbsp. Ketchup (or 3 Tbsp. Tomato Paste + 1 Tsp. Sugar)
- 2 Tbsp. Molasses (or 3 Tbsp. Thai Dark Sweet Soy Sauce)
- 1 Tbsp. Fish Sauce (or 1+1/2 Tbsp. Soy Sauce)
- 1 Tbsp. Lime Juice
- 1 Tbsp. Honey
- 3 Cloves Garlic, minced (3 to 4)
- 1 Thumb-size Piece Ginger, grated
- 1/2 Tsp. Crushed Chili or Cayenne Pepper, OR 1-2 tsp. chili sauce, OR 1 fresh red chili, minced
"HOW TO COOK SWEET POTATOES {ELECTRIC PRESSURE COOKER}
By RoketJSquerl
INSTRUCTIONS Prick your sweet potatoes with a fork and place in the bottom of your 6 quart electric pressure cooker
- 6 medium/large sweet potatoes
- 1 cup water
- Toppings: Brown Sugar, Butter, Cinnamon
- Top with toppings and serve.
Cheddar and Ham Au Gratin Potatoes
By RoketJSquerl
Preheat the oven to 350 degrees and spray a 9x13 inch baking dish with cooking spray
- for the sauce:
- 32 oz. frozen cubed hash brown potatoes, thawed
- 1 1lb. fully cooked ham steak, cubed
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups 2% milk
- 1 10 3/4 oz. can cheddar cheese soup
- 2/3 cup *Cheez Whiz or similar
- 1 1.6 oz. pkg. garlic-herb sauce mix [I used Knorr]
- 8 oz. light sour cream
- 1/2 cup light margarine, melted
- 2 tsp. dijon mustard
- black pepper to taste
- for the topping:
- 1 cup of cheddar-garlic crumbs [I used cheddar-garlic Texas Toast croutons]
- 2 Tbs. melted light margarine
North Carolina Dipped Fried Chicken
By RoketJSquerl
1. FOR THE CHICKEN: Dissolve 1/2 cup salt and sugar in 2 quarts cold water in large container
- CHICKEN
- Salt and pepper
- ¼ cup sugar
- 3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, thighs, and/or wings), trimmed
- 1 ¼ cups all-purpose flour
- ¾ cup cornstarch
- 1 teaspoon granulated garlic
- 1 teaspoon baking powder
- 3 quarts peanut or vegetable oil
- SAUCE
- 1 ¼ cups Texas Pete Original Hot Sauce
- 5 tablespoons Worcestershire sauce
- 5 tablespoons peanut or vegetable oil
- 2 tablespoons molasses
- 1 tablespoon cider vinegar
Croissants by Crafty3 - Making the Dough
By RoketJSquerl
Notes: Doughs made with bleached flour can be more difficult to roll out
- For the Dough (Detrempe):
- 2 eggs, beaten
- 16 ounces (454 g) water at about 90 F
- 2 1/2 teaspoons (10 g) instant yeast
- 1/3 cup (28 g) nonfat dry milk powder
- 6 1/2 cups (957 g) unbleached all purpose flour
- 3 tablespoons (39 g) sugar
- 2 tablespoons (28 g) unsalted butter, softened not melted
- 2 teaspoons (7 g) fine sea salt
Creamy Homemade Coleslaw-TRY
By RoketJSquerl
In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the c...
- DRESSING:
- 1 head green cabbage (8-10 cups)
- 1 large carrot, peeled and finely shredded (hand-squeeze out any excess moisture completely)
- NOTE: For a shorcut, I sometimes buy pre-shredded cole slaw mix. It works just fine.
- 2-4 green onions (or to taste)
- 1-2 teaspoons celery seeds (optional, or to taste)
- NOTE: I use only 1 tsp celery seeds.
- 1 cup mayonnaise
- 1/3 cup milk (light cream even better)
- 1/3 cup buttermilk
- 2-3 tablespoons white vinegar
- 3 tablespoons fresh lemon juice
- 1/3 cup white sugar, plus
- 2 tablespoons white sugar*
- 1/2-1 teaspoon garlic powder
- 1 teaspoon seasoning salt or white salt (or to taste)
- 1/2 teaspoon fresh ground black pepper (or to taste)
- NOTE: *I reduce the sugar, by adding half and adding more if needed. We like ours a little less sweet
Chicken, Bacon and Ranch Wrap
By RoketJSquerl
I had been thinking about this wrap about a week before I made it, so I made sure that when I went grocery shopping...
- 2 Chicken Breasts
- Fresh Rosemary
- 5 Slices Bacon
- Lettuce
- 1 Tomato
- 1/4 Cup Pepperjack Cheese, shredded
- 1/4 Cup Parmesean Cheese, shredded
- Peppercorn Ranch Dressing
- Spinach Wraps
Belgian Waffle Mix
By RoketJSquerl
Macaroni and Cheesecake
- For the Mix:
- 4 cups all purpose flour
- 2 cups white wheat flour
- 4 tbsp. sugar
- 4 tbsp. baking powder
- 3/4 tsp. salt
- To Make the Waffles (this amount makes 4 waffles):
- 2 cups of Mix
- 1 3/4 cups milk
- 1/2 cup canola oil
- 2 eggs
- 1 tsp. vanilla