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Recipes
'GRANNY SMITH APPLE SLAW
By RoketJSquerl
Directions: In a large bowl, whisk together the dressing
- DRESSING:
- Makes 4 cups
- 1/4 cup plain Greek yogurt
- 3 Tbsp apple cider vinegar
- 2 Tbsp Dijon mustard
- 1 Tbsp olive oil
- 1 Tbsp honey
- 1 clove garlic, minced
- Salt and pepper, to taste
- SLAW:
- 2 cups cabbage, shredded
- 2 Granny Smith apples, julienned
- 2 large carrots, julienned
- 2 green onions, sliced
Tabasco Popcorn
By RoketJSquerl
Directions: Heat the oil in a large saucepan
- 2 Tablespoon oil
- 1/3 cup popcorn kernels
- 2 Tablespoons butter, melted
- Tabasco
"Creamy Lemon Chicken
By RoketJSquerl
This creamy lemon chicken recipe is fast, simple, and uses everyday pantry ingredients
- 3 3 3 chicken breasts, cut in half lengthwise
- 1/4 1/4 1/4 teaspoon garlic powder
- Flour, for dredging
- 2 2 2 tablespoons butter
- 1 1 1 tablespoon olive oil
- 1/2 1/2 1/2 cup chicken broth
- 2 2 2 tablespoons lemon juice
- 1 1 1 cup heavy/whipping cream
- Salt & pepper
- Fresh parsley, chopped (optional)
Chinese Cheesecake
By RoketJSquerl
*Any fresh fruit of your choice will work, but berries (strawberries, raspberries, blueberries, blackberries) are b...
- 1 Tablespoon Ground Cinnamon
- 1 cup Fresh Berries
- 1 package Egg Roll Wrappers
- 8 Tablespoons Cream Cheese
- 3 Tablespoons Ricotta Cheese
- 2-1/2 Tablespoons Powdered Sugar
- 1 whole Egg
- 3 Tablespoons Milk
- Canola Oil
Taco Bake
By RoketJSquerl
Directions: Brown and crumble ground beef
- 1 pound ground beef
- 1 packet taco seasoning
- water as called for on back of seasoning packet
- 3 large flour tortillas (8-inch size)
- 1/2 cup Salsa Con Queso
- 1 1/2-2 cups shredded Mexican cheese blend
Easy Chicken Cordon Bleu
By RoketJSquerl
Lightly grease a 9×13 baking dish with cooking spray
- FOR THE PARMESAN-DIJON CREAM SAUCE:
- NOTE: Please use fresh bread crumbs. Not store-bought. It really helps this chicken tastes so great!
- 3 large boneless skinless Chicken Breasts, cut in half lengthwise, to form 2 thinner cutlets. (In total you will have 6 thin chicken breast cutlets)
- 12 slices deli Ham
- 12 slices thinly sliced Swiss Cheese
- 1 cup fresh Bread Crumbs
- 2 Tablespoons Butter, melted
- 2 Tablespoons Butter
- 2 Tablespoons All-Purpose Flour
- 1 cup Milk
- 1 teaspoon Chicken Bouillon granules (or 1 bouillon cube, crushed)
- 1/2 teaspoon Salt
- 1 Tablespoon Dijon Mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup finely grated Parmesan Cheese
Bacon Hashbrowns
By RoketJSquerl
Peel and coarsely grate the potatoes and onions and place in a large mixing bowl
- 3 medium potatoes
- 1 small onion
- 3 strips bacon, chopped
- 1 tbsp self-rising flour
- 1/2 tbsp milk
- 1 egg
- freshly ground black pepper
- vegetable oil (for deep-frying)
- sea salt
MARBLE CAKE WITH RICH CHOCOLATE FROSTING
By RoketJSquerl
Preheat oven to 350 F (180 C)
- 1 ounce (30 grams) Dutch processed cocoa powder- 1/3 cup
- 6 tablespoons (90 milliliters) very hot water
- 1 ounce (30 grams) unsweetened chocolate
- 16 tablespoons (8 ounces, or 230 grams) unsalted butter softened
- 13 ounces (340 grams) granulated sugar
- 5 large eggs
- 2 tablespoon (30 milliliters) vanilla extract
- 12 ounces (340 grams) all-purpose flour- 2 1/2 cups
- 1 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plus 2 tablespoons (330 milliliters) cold buttermilk
- 1 cup (240 milliliters) heavy whipping cream
- 1/2 cup (120 milliliters) mascarpone, cream cheese, sour cream or more heavy whipping cream-(4 ounces by weight or 115 grams)
- 1 3/4 ounce (50 grams) granulated sugar- 1/4 cup*
- 2 tablespoons (30 milliliters) corn syrup or glucose syrup
- 1/4 teaspoon salt
- 1 1/2 ounces (45 grams) cocoa powder (natural or Dutch processed)
- 14 ounces (400 grams) chocolate (dark, milk or true white chocolate), chopped, broken or chips
- 12 ounces (340 grams) unsalted butter softened- 3 sticks
- 2 teaspoons (10 milliliters) vanilla extract
- 6 ounces (170 grams) powdered/confectioner’s sugar- 2 1/2 cups
Fried Dill Pickles Recipe
By RoketJSquerl
Instructions Whisk together cornmeal, salt, pepper and garlic powder in a small bowl with a fork
- 2 cups (16-ounces) Kosher dill pickle slices
- 3/4 cup cornmeal mix
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder, optional
Romano-Oregano Breaded Pork Chops
By RoketJSquerl
Preheat oven to 375 degrees f
- 4 bone-in pork chops, about 3/4-inch thick, trimmed of excess fat and patted dry
- salt & pepper
- 4 slices good quality white sandwich bread, torn into chunks
- 1/2 c. fresh grated Romano cheese
- 1/4 c. minced fresh parsley
- 1 T. dried oregano
- 2 t. garlic powder
- 1/2 c. flour
- 3 eggs
- 1 c. vegetable oil
- lemon wedges, for serving