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Recipes
Dole Whip |
By RoketJSquerl
Throw all ingredients into your high quality blender
- 2 cups frozen pineapple
- 1/4 cup milk of choice (I used a delicious coconut/almond milk blend)
- 1 Tbsp lemon juice
- up to 1/4 cup OJ
"No Bake Cheesecake Mousse with Cherry Compote
By RoketJSquerl
Instructions No-Bake-Cheesecake-Mousse-with-Cherry-Compote To make the compote, add the sugar, water, lemon juice a...
- Cherry Compote:
- 1 lb. Cherries, pitted
- 1/2 Cup sugar
- 1/2 Cup water
- 1/4 Cup lemon juice
- 1/4 Teaspoon salt
- Cheesecake Mousse:
- 1 lb. Cream cheese, softened
- 1/3 Cup sugar
- 1/3 Cup whipped cream (or prepared whipped topping)
- 2 Tablespoons lemon juice
- Pinch of salt
- 8 Graham cracker sheets, crumbled
"Old Fashioned Peach Cobbler-Heritage Recipe"
By RoketJSquerl
Beat together till smooth
- Fruit:
- 2 - 1/2 c Sliced Fresh Peaches (or may also use peeled apples or berries)
- 2 Tb Butter
- 1 c Fruit Juice (orange juice works well)
- 3/4 c Sugar
- Heat the above ingredients till warm & sugar is dissolved. You will pour the peach mixture on top of following batter.
- Batter:
- 1/4 c Butter
- 1 c Sugar
- 3/4 c Flour
- 1 t Baking powder
- 1/2 c Milk
- 1/2 t Salt
Easy Chicken Marinade for Stir-Fry
By RoketJSquerl
Use this simple but flavorful marinade with 1 pound of chicken breasts cut into 1 inch cubes
- 1 Tbsp Dry sherry, Chinese rice wine, or white cooking sherry
- 1 Tbsp light Soy sauce
- 1/4 tsp Asian Sesame oil
- 2 tsp Cornstarch
Garlic-Lime Chicken
By RoketJSquerl
1. In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, th...
- 3/4 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
- 1/4 Teaspoon Cayenne Pepper
- 1/8 Teaspoon Paprika
- 1/4 Teaspoon Garlic Powder
- 1/8 Teaspoon Onion Powder
- 1/4 Teaspoon Dried Thyme
- 1/4 Teaspoon Dried Parsley
- 4 Boneless, skinless chicken breast halves
- 2 Tablespoons Butter
- 1 Tablespoon Olive Oil
- 2 Teaspoons Garlic Powder
- 3 Tablespoons Lime Juice
French Potato Salad with Hard Salami and Grueyere
By RoketJSquerl
For best flavor, serve the salad warm, but to make ahead, follow the recipe through step 2, cover with plastic wrap...
- 2 pounds small red potatoes (about 2-inch diameter), unpeeled, scrubbed, and cut into 1/4-inch-thick slices
- 2 tablespoons table salt
- 1 medium clove garlic , peeled and threaded on skewer
- 1 1/2 tablespoons champagne vinegar or white wine vinegar
- 2 teaspoons whole grain mustard
- 1/4 cup olive oil
- 1/2 teaspoon ground black pepper
- 2 tablespoons minced red onion
- 3 ounces hard salami , cut into 1/4-inch matchsticks
- 2 ounces Gruyere cheese , very thinly sliced or shaved with a vegetable peeler
- 1 tablespoon minced fresh thyme leaves
Beef and Guinness Stew
By RoketJSquerl
Instructions In a large bowl, combine beef with flour
- For the Beef and Guinness Stew
- 1 1/2 Pounds Beef Stew Meat, Cut Into Bite Size Pieces
- 2 Tablespoons Flour
- 2 Sweet Onions, Sliced
- 1 Bottle Guinness Draught
- 3/4 Teaspoon Herbs de Provence
- 1/4 Teaspoon Onion Powder
- 1/4 Teaspoon Garlic Powder
- 3 Cloves Garlic, Minced
- 2 Large Potatoes, Peeled and Diced
- 1/2 Head Cabbage, Shredded
- 4 Cups Low Sodium Beef Stock
- 1 Tablespoon Parsley, Roughly Chopped
- For the Garlic Bread Crouton
- French Baguette, Sliced
- 2 Tablespoons Butter, Melted
- 1 Garlic Clove
- 1/2 Cup Shredded Mozzarella Cheese
Mississippi Pot Roast in the Crockpot
By RoketJSquerl
Directions: Heat up a large skillet on high
- (1) 3-5 lb. chuck roast
- 2 tbsp. olive oil (or vegetable oil)
- salt & pepper, to taste
- 1 packet ranch dressing mix
- 1 packet dry onion soup mix
- 1 stick butter (1/2 cup) - REAL butter, not margarine
- 8 Peperoncini peppers
Pei Wei Spicy Chicken
By RoketJSquerl
Whisk together the batter ingredients until smooth, then add the chicken pieces
- 10 oz boneless skinless chicken breast, cut into 1 inch pieces
- 1 cup sliced carrots
- 1 cup sugar snap peas
- 2 cups vegetable oil (for frying)
- 1 cup flour
- 1 tsp salt
- 1 tsp baking soda
- 1 egg
- 1/2 cup milk
- 1/2 cup water
- 2 tsp vegetable oil
- 2 tbsp minced garlic
- 3 tbsp green onion, chopped (white parts only)
- 1 cup pineapple juice
- 2 tsp chili garlic paste (more if you want it spicier)
- 2 tbsp white wine vinegar
- 4 tsp sugar
- 1 1/2 tsp soy sauce
- 3/4 tsp salt
- 3 tsp corn starch
- 2 tbsp water
Homestyle Sausage Stuffing
By RoketJSquerl
Set a large skillet over medium heat and brown the sausage, breaking it apart as it cooks into small crumbles
- 12 ounce pork breakfast sausage roll
- 3/4 cup diced yellow onion
- 1/2 cup diced celery
- coarse salt and fresh black pepper
- 1 (14 ounce) package herb seasoned stuffing (like Pepperidge Farm )
- 2 (14 ounce) cans of low-sodium chicken broth
- 3 tablespoons melted butter, plus more for greasing pan and dotting the top