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Recipes
Mongolian Beef
By RoketJSquerl
Pat steak slices dry and add to a bowl with corn starch
- 1 Lb Flank Steak, thinly sliced crosswise
- 1/4 Cup Cornstarch
- 3 Tsp Vegetable Oil, divided
- 1/2 Teaspoon Grated Ginger
- 1 Tbsp Minced Garlic
- 1/2 Cup Water
- 1/2 Cup Low-sodium Soy Sauce
- 1/4 Cup Brown Sugar (measured, not packed)
- 3/4 Tsp Red Pepper Flakes
- 1 Large Green Onion, sliced thinly
Churros with Chocolate Sauce
By RoketJSquerl
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil
- Chocolate Sauce:
- 1 cup water
- 2 1/2 tablespoons white sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 quarts oil for frying
- 1/2 cup white sugar, or to taste
- 1 teaspoon ground cinnamon
- 125 gms – 4 1/2 oz. dark chocolate
- 50 gms – 1/4 cup sugar
- 15 gms – 2 tbsp cornstarch
- 500 ml – 2 cups milk
- 1/4 tsp cinnamon (or to taste)
Ruth’s Chris New Orleans-Style BBQ Shrimp
By RoketJSquerl
Place a large cast iron skillet on a burner and heat over high heat
- Makes 4 servings
- 20 large (16/20) shrimp, peeled and deveined
- 1 ounce canola oil
- 1 tablespoon plus 5 teaspoons green onions, chopped
- 2 ounces dry white wine
- 1 teaspoon fresh chopped garlic
- 4 tablespoons Lea & Perrins Worcestershire Sauce
- 1 teaspoon Tabasco
- 1/2 teaspoon cayenne
- 1/2 teaspoon paprika
- 8 ounces (2 sticks) salted butter
"Classic Chicken and Andouille Sausage Gumbo
By RoketJSquerl
Instructions Season the chicken on both sides with salt, pepper and Cajun seasoning
- Recipe:
- ©From the Kitchen of Deep South Dish
- Prep time: 30 min |Cook time: 2 hour 30 min | Yield: About 4 to 6 servings
- Ingredients
- 1 (3 to 4 pound) whole hen or fryer, cut into serving pieces
- Salt, black pepper and Creole or Cajun seasoning, to taste
- 3/4 cup plus 2-3 tablespoons cooking oil, more or less, divided
- 1 pound Andouille or other spicy smoked sausage, sliced in 1/4" rounds
- 1 cup all-purpose flour
- 1-1/2 cups chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped celery
- 1 tablespoon minced garlic
- 2-1/2 quarts room temperature chicken broth/stock, water, or a combination
- 1/2 teaspoon dried thyme
- 1/8 cup chopped fresh parsley
- 2 medium bay leaves
- 1 to 2 teaspoons hot sauce, optional
- Couple dashes Worcestershire sauce
- 1/4 cup green onion, chopped, optional
- Hot, steamed rice
"STOVETOP MACARONI AND CHEESE - ONE POT
By RoketJSquerl
Instructions Melt butter in a medium pot or large saucepan over medium heat
- 50 g / 3 1/2 tbsp butter
- 3 tbsp flour
- 2 cups milk (full fat preferred but low fat is ok)
- 2 1/2 cups water
- 250 g / 2 1/2 cups elbow macaroni, uncooked
- 3/4 cup mozzarella cheese, shredded
- 1 1/2 cups cheddar or tasty cheese, shredded (Note 1)
- Salt and pepper
- Seasonings (optional)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp mustard powder
Blueberry Cornmeal Pancakes
By RoketJSquerl
The blueberry cornmeal pancakes came together quickly and easily and they turned out great! They were nice and gold...
- 3/4 Cup All Purpose Flour
- 1/2 Cup Cornmeal
- 2 Teaspoons Baking Powder
- 2 Tablespoons Sugar
- 1/4 Teaspoon Salt
- 1 Cup Buttermilk
- 2 Eggs
- 2 Tablespoons Unsalted Butter (melted)
- 1 Cup Blueberries
Cheesy Chicken Tater Tot Casserole {Slow Cooker}
By RoketJSquerl
Directions: Spray slow cooker with nonstick cooking spray
- 1 (32 oz.) bag frozen tater tots
- 1 (3 oz.)bag bacon pieces
- 1 pound boneless, skinless chicken breasts, diced
- 2 cups shredded cheddar cheese
- 3/4 cup milk
- salt & pepper, to taste
Perfect Steamed Boiled Eggs
By RoketJSquerl
I CAN PEEL 30 BOILED EGGS IN 1 MINUTE- HERES HOW
- 1 tray of ice cubes
- 6 eggs
Crock Pot Al Pastor
By RoketJSquerl
Directions Cut your pork shoulder into chunks, roughly 2-inches all around
- 1 (5-pound) boneless pork shoulder roast, extra fat trimmed off
- 1 (12-oz.) bottle of beer (all I had was Blue Moon)
- 2 chipotles in adobo sauce
- 1 fresh pineapple, peeled and cored, then roughly chopped
- 1/2 cup red onion, chopped
- 3 tbsp chili powder (not cayenne)
- 2 tbsp fresh lime juice
- 2 tbsp white vinegar
- 2 tsp kosher salt
- 1 tsp ground cumin
- 1/2 tsp black pepper
- Corn tortillas, for serving
- (Optional) Toppings: crumbled goat cheese, (extra) diced fresh pineapple, chopped fresh cilantro leaves, chopped red onions, diced avocado (or guac), sour cream
"Easy & Quick Creamy Spicy Miso Ramen
By RoketJSquerl
Instructions Cook the instant ramen noodle according to the packet's instructions and discard the sauce
- 3 tsp miso paste
- 1 tsp gochujang Korean red pepper paste
- 1 cup Dashi stock
- 3/4 cup unsweetened soy milk
- 3 cloves garlic finely chopped
- 1 1/2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 whole egg
- 1 1/2 tbsp green onions chopped
- 1 packet instant ramen noodle discard the sauce