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Recipes
Hummingbird Bundt Cake with Cream Cheese Glaze
By RoketJSquerl
Instructions Preheat oven to 325F
- 3 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground cloves
- 3/4 cup salted butter, softened
- 3 eggs, room temperature
- 1 tbsp vanilla extract
- 3 ripe bananas, mashed (approximately 2 cups)
- 1 8.25 oz can crushed pineapple (do not drain)
- 1 cup chopped pecans
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar, sifted
- 1 tsp vanilla extract
- 3 - 4 tbsp fresh orange juice
- 1 orange, zested
BASIC DIPPING SAUCE (Nuoc Cham)
By RoketJSquerl
Makes about 1½ cups (360 ml)
- 1/3 cup (90 ml) fresh lime juice (2 or 3 limes)
- 3 tablespoons sugar
- 1 tablespoon unseasoned Japanese rice vinegar
- (optional)
- 2/3 cup (180 ml) lukewarm water
- 5 to 6 tablespoons (75–90 ml) fish sauce
- 2 or 3 Thai or serrano chiles, thinly sliced
Cheesy Pizza Puffs
By RoketJSquerl
They are salty, pizza-y, yummy and insanely easy to make
- 3/4 cup unbleached, all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried basil
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 egg, lightly beaten
- 1/2 cup diced pepperoni
- 3/4 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 1/2 cup pizza sauce
Dulce de Leche Coffee
By RoketJSquerl
Add Dulce de Leche to the very hot coffee; stir until completely dissolved and combined
- 4 cups Strongly Brewed Good Coffee
- 6 ounces, fluid Dulce De Leche
- 6 Tablespoons Kahlua, More If Preferred
- 1 cup Heavy Cream
- 2 Tablespoons Sugar
- 6 Tablespoons Chocolate, Grated
Stuffing Bread Bowls
By RoketJSquerl
These crusty, single-serve bread bowls are scented with sage and thyme, reminiscent of the stuffing you enjoy with ...
- Bread bowls:
- 1 1/4 cups 1 1/4 cups lukewarm water
- 1/4 cup 1/4 cup vegetable oil
- 3 cups 3 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup 1/2 cup semolina
- 2 teaspoons 2 teaspoons ground sage
- 1 teaspoon 1 teaspoon dried thyme
- 1 1/4 teaspoons 1 1/4 teaspoons salt
- 1 tablespoon 1 tablespoon sugar
- 3 tablespoons 3 tablespoons potato flour or 1/2 cup dry potato flakes
- 2 tablespoons 2 tablespoons Baker's Special Dry Milk or nonfat dry milk
- 2 1/2 teaspoons 2 1/2 teaspoons instant yeast
- Filling:
- 6 tablespoons 6 tablespoons butter
- 6 tablespoons 6 tablespoons King Arthur Unbleached All-Purpose Flour
- 1 3/4 cups 1 3/4 cups chicken stock or broth
- 1/2 cup 1/2 cup half and half or milk
- 5 1/2 to 6 cups 5 1/2 to 6 cups cooked turkey or chicken, cut or torn into bite-sized pieces
- 1/4 to 1/2 teaspoon 1/4 to 1/2 teaspoon salt, depending on the saltiness of the broth
- 1/4 teaspoon 1/4 teaspoon dried thyme
- 2 tablespoons 2 tablespoons dry sherry, optional, for flavor
- 1 1/2 cups 1 1/2 cups frozen peas and carrots, cooked and drained
- 1 cup 1 cup frozen pearl onions, cooked and drained
- Tips from our bakers:
- Semolina gives these rolls a bit of extra crunch and golden flavor. If you don't want to use it, substitute all-purpose flour.
- Feel free to substitute whatever leftover veggies you like for the peas, carrots, and onions. You want about 2 1/2 cups of cooked vegetables.
- re serving.
Avgolemono Soup-CI
By RoketJSquerl
INSTRUCTIONS SERVES 4 TO 6 If you have homemade chicken broth such as our Classic Chicken Broth, we recommend using...
- 1 1/2 1 1/2 pounds 1/2 pounds boneless, skinless chicken breasts, trimmed
- Salt and pepper
- 12 12 (3-inch) 6 12 (3-inch) strips lemon zest plus 6 tablespoons juice, plus extra juice for seasoning (3 lemons)
- 2 2 sprigs 2 fresh dill, plus 2 teaspoons chopped
- 2 2 teaspoons 2 teaspoons coriander seeds
- 1 1 teaspoon 1 teaspoon black peppercorns
- 1 1 garlic 1 garlic clove, peeled and smashed
- 8 8 cups 8 cups chicken broth
- 1 1 cup 1 cup long-grain rice
- 2 2 large 2 eggs plus 2 large yolks
"Homemade Cream of Tomato Soup
By RoketJSquerl
Saute the onion and garlic in the olive oil until it is translucent
- 2 tbsp olive oil
- 1/2 onion, chopped finely
- 1/2 tbsp minced garlic
- 1 28 – 32 oz can of crushed or pureed tomatoes
- 1/4 tsp baking soda
- 1 tbsp dried parsley
- salt and pepper to taste
- 1 tbsp fresh basil
- 1 tbsp honey
- 2-3 cups of skim or low fat milk
CAJUN-HONEY CHICKEN BOWLS
By RoketJSquerl
Trim chicken breasts of fat, and slice into strips to resemble chicken tenders
- 2 pounds boneless, skinless chicken breasts sliced into strips (chicken tenders can be used instead)
- 1 red bell pepper seeded and sliced
- 1 jalapeño pepper seeded and sliced
- orange slices cut in half
- lime wedges for garnish, optional
- 2 green onions sliced, for garnish (optional)
- fresh parsley minced, for garnish (optional)
- 1/3 cup honey
- 1/3 cup orange juice (fresh is best if possible)
- 2 tablespoons brown sugar
- 3 tablespoons coarse dijon mustard
- 1 tablespoon yellow mustard
- 3/4 tablespoon Cajun seasoning
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Hash Browns
By RoketJSquerl
How to Make the Crispiest Shredded Hash Browns By removing excess moisture and cooking them briefly in the microwav...
- 1 pound russet potatoes, peeled
- 3 tablespoons canola oil
- Kosher salt and freshly ground black pepper
Pressure Cooker Pulled Pork – Instant Pot
By RoketJSquerl
Instructions From the menu of your pressure cooker select browning or sauté and add oil to the cooking pot
- 2 tablespoons canola oil
- 3-4 lbs. boneless pork shoulder, cut into 3-4 pieces
- 2 cups barbecue sauce
- 1 1/2 cups beer of choice or water
- 2 tablespoons molasses