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Recipes
Roast Chicken with Cheese Mashed Potatoes and Garlic Gravy
By RoketJSquerl
Preheat the oven to 400.* Remove the giblets from the chicken and rub the bird all over with the butter, salt, pepp...
- 1 whole chicken (about 3.5 lbs.), giblets removed & saved
- 4-5 bushy sprigs of thyme
- 2 Tbsp. softened or melted butter
- 2 heads of garlic
- 1 carrot, coarsely chopped
- 1 onion, cut in half
- 2 bay leaves
- 1.5 cups water
- 1/2 cup vermouth or dry white wine
- your favorite mashed potato recipe (that serves 4-5) OR 5 large potatoes, 4 Tbsp. butter and half a cup of milk (Nigel’s recipe)
- 3 oz. mature cheese such as Wensleydale, Lancashire, or cheddar, grated
- salt and pepper
Pioneer Woman's Braised Short Ribs
By RoketJSquerl
Salt and pepper ribs, then dredge in flour
- 8 Whole Beef Short Ribs
- Kosher Salt & Pepper to Taste
- 1/4 Cup All-purpose Flour
- 6 Pieces Pancetta, Diced
- 2 Tablespoons Olive Oil
- 1 Whole Medium Onion, Diced
- 3 Whole Carrots, Diced
- 2 Whole Shallots, Peeled And Finely Minced
- 2 Cups Red or White Wine
- 2 Cups Beef or Chicken Broth (enough to Almost Cover Ribs)
- 2 Sprigs Thyme
- 2 Sprigs Rosemary
Sweet and Spicy Pineapple Salsa
By RoketJSquerl
In a large bowl, combine pineapple, tomatoes, cilantro, red onion, and jalapenos
- 2 pounds pineapple, diced
- 1 (14.5 ounce) can Hunt’s Petite Diced tomatoes, drained well
- 1 bunch finely chopped cilantro (about 1 cup)
- 1 cup red onion, finely chopped
- 3-4 jalapeno peppers, seeded and finely chopped (about 1/2 cup or more to taste)
- 2 T. fresh lime juice (from 2 limes)
- Salt and freshly ground black pepper
- Hot pepper sauce, to taste, optional
Ultra-Smashed Cheeseburgers
By RoketJSquerl
These burgers cook very fast, so it's best to make them one at a time
- 1 soft hamburger roll, buttered and toasted
- Condiments and toppings as desired, such as mayonnaise, mustard, shredded lettuce, onions, tomatoes, or pickles
- 4 ounces freshly ground beef chuck, divided into two 2-ounce balls
- Kosher salt and freshly ground black pepper
- 1 slice good melting cheese, such as American or homemade melting cheese slices
Gingerbread Loaf
By RoketJSquerl
INSTRUCTIONS Preheat oven to 350 degrees
- frosting:
- 1 1/2 cups flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 2 1/4 teaspoons ground ginger
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1 cup sugar
- 1 cup unsweetened applesauce
- 3 tablespoons butter
- 3 cups powdered sugar
- 2 ounces cream cheese
- 1/2 teaspoon vanilla
- 4-6 tablespoons milk
Three Envelope Slow Cooker Roast
By RoketJSquerl
I love a good crock pot recipe and this is now added to my list
- 3 pound beef roast (such as chuck roast)
- 1 envelope of dry Italian salad dressing mix
- 1 envelope of dry ranch salad dressing mix
- 1 envelope of dry brown gravy mix
- 2 cups water
Deep-Dish Cherry Pie
By RoketJSquerl
Preheat the oven to 425° F
- 3 3/4 cups all-purpose flour
- 3/4 teaspoon salt
- 3 (12 ounces) sticks cold unsalted butter, cubed
- 3/4 cup ice water, plus more as needed
- 4 pounds sour or sweet cherries, pitted
- 1 lemon, zested and juiced
- 1 tablespoon vanilla extract
- 2 1/4 cups granulated sugar
- 3/4 cup cornstarch
- egg wash, as needed for finishing
- turbinado sugar, as needed for finishing
- Heavy cream, for serving (optional)
Jalapeño Jelly Everyone Loves
By RoketJSquerl
Prepare jars by boiling them in a large pot of hot water while the jelly cooks
- 1/2 cup red bell pepper, diced
- 1/2 cup orange bell pepper, diced
- 2 jalapeño peppers, seeded and diced
- 3/4 cup red wine vinegar, 5% acidity
- 3 cups granulated sugar
- 3 ounces liquid pectin, 1 pouch - sure-jel
Caramelized Banana Split
By RoketJSquerl
Melt butter in a 12-inch heavy skillet over medium heat, then add bananas in 1 layer and sprinkle with brown sugar
- 3 tablespoons unsalted butter
- 3 firm-ripe bananas, sliced diagonally 1/2 inch thick
- 1/2 cup packed light brown sugar
- 1 cup heavy cream
- 4 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped
- 1 pint cinnamon or vanilla ice cream
- 1/2 cup chopped walnuts, toasted and cooled
Creamy Lemon Chicken
By RoketJSquerl
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat s...
- 1/4 cup all-purpose flour
- 4 boneless skinless chicken breasts
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
- 3 tablespoons lemon juice
- Chopped fresh parsley, if desired
- Grated lemon peel, if desired
- Hot cooked rice, if desired