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Recipes
Beef and Bean Tortilla Casserole
By dlroos
Recipe by Chef Ron Lock https://www
- 1-1/2 pounds lean ground beef
- 1 large onion, peeled and chopped
- 2 teaspoons hot chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 2-1/2 cups prepared salsa
- 8 fajita-size flour tortillas
- 1 can (15 ounces) red kidney beans, drained and rinsed
- 2 cups shredded taco blend or Monterey jack cheese
Cloverleaf Rolls - Ree Drummond
By dlroos
The Pioneer Woman makes delicious and warm meals that everyone can use
- ◾4 cups Milk
- ◾1 cup Sugar
- ◾1 cup Vegetable Oil
- ◾9 cups Flour
- ◾2 packages (4 1/2 Tsp.) Active Dry Yeast
- ◾1 teaspoon (heaping) Baking Powder
- ◾1 teaspoon (scant) Baking Soda
- ◾2 Tablespoons Salt
Olive Garden Beef Filets in Balsamic Sauce
By dlroos
•In a large sauté pan, heat the extra virgin olive oil and butter in over medium heat
- 4 tbsp. extra-virgin olive oil
- 4 tbsp. butter, plus 2 tsp. butter
- 1 medium yellow onion, sliced thinly
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/2 cup dry white wine
- 3 fresh rosemary sprigs, finely chopped
- 1/2 cup Marsala wine
- 1/2 cup beef broth
- 2 tbsp. balsamic vinegar
- 4 – 6 ounce beef tenderloin filets
- 1 dash parsley, finely chopped
- Rosemary sprig, for garnish
Hot Bites
By dlroos
Mix ingredients together. If you use the jar of jalapenos, stir in a little of the juice to give them an extra kic...
- 2 - 8 oz. Cream Cheese (softened)
- 1 pkg shredded Mexican cheese
- 1 small can chopped black olives
- Chopped jalapenos (I use the pickles kid and about a 1/4 to 1/2 of the jar. You can also substitute a can of green chilies if you don't want them too spicy)
- 1 - pkg of large flour tortillas
Slow Cooker Cheesy Chicken and Tortilla
By dlroos
From Campbell's Kitchen
- 1 1/4 1 1/4 1/4 pounds skinless, boneless chicken breast halves
- 1 1 1 tablespoon chili powder
- 1 1 1 teaspoon ground cumin
- 1 3/4 1 3/4 3/4 cups Swanson® Natural Goodness® Chicken Broth
- 2 2 3/4 98% (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 8 8 1-inch flour tortillas (6-inch), cut into 1-inch pieces
- 2 2 8 cups shredded Mexican cheese blend (about 8 ounces)
- Hot cooked rice
Grands!® Monkey Bread
By dlroos
Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- 1/2 cup chopped walnuts, if desired
- 1/2 cup raisins, if desired
- 1 cup firmly packed brown sugar
- 3/4 cup butter or margarine, melted
Mexican Beef Casserole
By dlroos
by Chef Ron Lock
- 1 pound extra lean ground beef
- 1 medium onion, chopped
- 1 can kernel corn drained
- 1 can black beans rinsed and drained
- 1 tomato, diced (optional)
- 1 package taco seasonings mix
- 8 to 12 corn tortillas
- 3/4 cup nonfat sour cream
- 1/3 cup Mexican blend or taco cheese, shredded
- Sliced jalapeno peppers
Frito Chili Pie
By dlroos
Recipe by: Ree Drummond ~ The Pioneer Woman
- ◾2 pounds Ground Chuck
- ◾3 cloves Garlic, Minced (optional)
- ◾1 can (12 To 14 Ounce) Tomato Sauce
- ◾1 can (10 Ounce) Ro-tel (diced Tomatoes And Chilies)
- ◾1/2 teaspoon Salt
- ◾1 teaspoon Ground Oregano
- ◾1 Tablespoon Ground Cumin
- ◾2 Tablespoons Chili Powder (more To Taste)
- ◾1 can (14-ounce) Kidney Beans, Drained And Rinsed
- ◾1 can (14-ounce) Pinto Beans, Drained And Rinsed
- ◾1/4 cup Masa (corn Flour) Or Regular Corn Meal
- ◾1/2 cup Warm Water
- ◾ Individual Bags Of Fritos
- ◾ Grated Sharp Cheddar Cheese
- ◾ Diced Red Onion (Optional)
Cinnamon Honey Butter
By dlroos
Simply beat all ingredients together, and serve with some yummy rolls! I love using this yummy butter with King’...
- ◾1/2 cup Butter {you can use somewhat softened stick butter, or spreadable butter}
- ◾1/4 cup Honey
- ◾1 tsp. Cinnamon
- ◾Optional: 1 – 2 tbsp. Powdered Sugar
- {for smaller portions, just cut this recipe in half}
Chicken, Cheese and Bacon Rollups
By dlroos
Low Carb
- 6 boneless skinless chicken breast halves
- 1 (250ml/8 ounces) spreadable chive and onion cream cheese
- 1 tablespoon butter
- Salt to taste
- 6 bacon strips
- Parmesan Cheese