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Recipes
Spider Infested Chocolate Chip Cookies
By dlroos
These spider-infested homemade chocolate chip cookies are a fun, spooky treat to celebrate Halloween
- 12 tablespoons unsalted butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons pure vanilla extract
- 2 1/8 cup unbleached al- purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 12 ounces semi-sweet or bittersweet chocolate chips, divided into 2 ounces and 10 ounces
Coca-Cola Pork Sandwiches with Fried Pickles
By dlroos
By Liliana Moyano
- 1 pork shoulder (5 lbs)
- 1/4 cup brown sugar
- 4 tbsp. all purpose seasoning
- 1 tbsp. salt
- 10 garlic cloves, minced
- 4 cups Coca-Cola
- 1/2 cup Merlot
- 1/2 cup canola oil
- 5 pickles in vinegar, sliced
- 1/4 cup all purpose flour
- 1 egg, beaten
- 15 potato buns
Olive Garden Breadsticks
By dlroos
This copycat recipe combines flour with wheat bran and vital wheat gluten to duplicate the light, but chewy, textur...
- 3/4 cup warm water (about 110 degrees Fahrenheit)
- 1 package active dry yeast
- 4 cups all purpose flour, plus extra for the counter
- 1/3 cup wheat bran
- 2 tablespoons vital wheat gluten
- 1 tablespoon vegetable oil
- 1 tablespoon sugar
- 2 teaspoons salt
- 4 teaspoons of margarine, melted
- 1/2 teaspoon garlic salt salt
- Pinch of dried oregano[2]
Meatloaf Cupcakes with Mashed Potato Frosting
By dlroos
by Chef Ron Locke
- Potato Topping:
- 1 pound extra lean ground beef
- 1/2 pound bulk sweet Italian sausage
- 1 cup Italian-seasoned breadcrumbs
- 1 cup shredded carrots
- 1 cup tomato pasta sauce
- 1/2 cup water
- 2 Eggs
- 1/2 cup finely chopped onion
- 1 teaspoon finely chopped fresh garlic
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 (3/4-ounce) slices deli cheddar cheese
- 1 1/4 cups water
- 6 (3/4-ounce) slices deli cheddar cheese, cut into quarters
- 2 cups mashed potatoes whipped with butter and milk
- 1/2 teaspoon salt and pepper to taste
Spritz Canes
By dlroos
Good Housekeeping recipe
- 1 cup (2 sticks) butter or margarine, softened
- 1 package (3-ounce) cream cheese, softened
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- Red paste food coloring
Crispy Oven Parmesan Chicken
By dlroos
1. Preheat oven to 375° 2
- 6 chicken breast halves
- 2 eggs beaten with 1Tablespoon of water
- 1 1/2 cups flour
- 2 cups Panko Bread Crumbs (I can assure you that you will never go back once you start using these breadcrumbs)
- 1 cup cornflake crumbs
- 1/2 cup Parmesan cheese
- 1 1/2 teaspoons garlic powder
- 2 Tablespoons parsley flakes
- 1/2 teaspoon each salt and pepper
Chili Tortilla Chips
By dlroos
Cut twelve 6-inch corn tortillas into 6 wedges each
- 12 - 6 " corn tortillas
- 2 Tbsp. Vegetable Oil
- 1 Tbsp. Chili Powder
- 1/2 tsp. salt
- Pinch of Cayenne seasoning
Spicy Quinoa with Kidney Beans, Corn and Lime
By dlroos
◾In a Dutch oven or large saucepan, bring 2 cups of vegetable broth and 2 cups water (or 4 cups of water) to a bo...
- 4 cups water
- 2 cups quinoa
- 2 tsp minced garlic
- 1 Tbsp minced onion
- 1 15 oz. can corn
- 1 15 oz. can diced tomatoes
- 1 15 oz. can red kidney beans
- 1 tsp ground cumin
- Salt and pepper to taste
- Fresh cilantro, chopped
- Juice from 1 lime, optional
Strawberry Jam with Honey
By dlroos
Yields 6 8 oz jars
- 6 cups chopped strawberries
- two boxes powdered pectin, or liquid pouches
- 1 1/2 cups honey
- 2 Tablespoons lemon juice
Tuscan Chicken Milano
By dlroos
1. Heat grill or broiler. In small saucepan over high heat, bring broth and garlic to a boil
- 1/2 cup chicken broth
- 1 head garlic(10 cloves) peeled
- 3 cups whole-wheat bow-tie pasta
- 1 1/4 pounds (20 ounces) boneless skinless chicken breasts
- 1 package (10 ounces) sliced mushrooms
- 2 Tbsp. olive oil
- 2 Tbsp. all-purpose flour
- 2 cups low-fat half-and-half
- 1/2 cup diced, drained sun-dried tomatoes packed in oil
- 2 Tbsp. grated Parmesan cheese