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Oven Baked Tacos

Oven Baked Tacos

By

Easy and fast dinner! Delicious!

  • 2 lbs ground beef
  • 1 lg can refried beans
  • 1 pkg taco seasoning
  • 1/2 can tomato sauce (I used 1 can Rotel instead)
  • Small flour tortillas
4.4/5 (23 Votes)

Baked Mexican Pinwheels

Baked Mexican Pinwheels

By

MIX reduced-fat cream cheese and shredded cheese in medium bowl until blended

  • 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
  • 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
  • 1 cup chopped cooked chicken
  • 1 plum tomato, seeded, finely chopped
  • 2 green onions, finely chopped
  • 3 Tbsp. chopped fresh cilantro
  • 6 large whole wheat tortillas (10 inch)
4.5/5 (27 Votes)

Spaghetti Sauce - The Pioneer Woman

Spaghetti Sauce - The Pioneer Woman

By

Recipe by: Ree Drummond My family thinks this is the best sauce they have ever tasted! Delicious!

  • 5 pounds Ground Beef (I Used Ground Round)
  • 3 Tablespoons Olive Oil
  • 2 whole Large Yellow Onions, Diced
  • 2 whole Green Bell Pepper, Seeded And Diced
  • 6 cloves Garlic, Minced
  • 1 cup White Wine (or Low Sodium Beef Broth If You Prefer)
  • 2 cans 28 Ounce Crushed Tomatoes
  • 1 can (14 Ounce) Crushed Tomatoes
  • 1 can (small, 4-ounce) Tomato Paste
  • 1 jar Good Storebought Marinara Sauce (can Use Another Jar If You Like The Sauce To Be More Saucy Than Meaty)
  • 1 teaspoon Ground Oregano
  • 1 teaspoon Ground Thyme
  • 4 whole Bay Leaves
  • 2 Tablespoons Sugar
  • 2 teaspoons Kosher Salt
  • 1/2 teaspoon Crushed Red Pepper (optional)
  • 1/4 cup Finely Minced Fresh Parsley (or 3 Tablespoons Parsley Flakes), More To Taste
  • 1 whole Rind From One Wedge Parmesan (optional)
  • 1/2 cup Grated Parmesan Cheese (optional)
  • 2 pounds Spaghetti, Cooked Al Dente And Tossed With Olive Oil
  • Extra Minced Parsley, For Serving
  • Extra Parmesan Cheese, For Serving
4.5/5 (30 Votes)

Chipotle Chicken Chili

Chipotle Chicken Chili

By

Heat olive oil in a large pot over medium heat then add the onions and garlic

  • 2 Tablespoons Olive Oil
  • 1 whole Onion, Diced
  • 4 cloves Garlic, Minced
  • 2 pounds Boneless, Skinless Chicken Breasts, Cut Into A Large Dice
  • 1 bottle (12 Ounce Bottle) Good Beer
  • 1 can (14 Ounce Can) Diced Tomatoes
  • 3 whole Chipotle Peppers In Adobo Sauce, Minced (use Less If Desired)
  • 1 can (14 Ounce Can) Pinto Beans, Drained And Rinsed
  • 1 can (14 Ounce Can) Black Beans, Drained And Rinsed
  • 1 can (14-ounce Can) Kidney Beans, Drained And Rinsed
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Ground Cumin
  • 1 teaspoon Salt, More To Taste
  • 1/4 cup Masa Harina
  • 1 Lime, Juiced
  • Sour Cream, For Serving
  • Grated Sharp Cheddar Cheese, For Serving
  • Cilantro, For Serving
  • Lime Wedges For Serving
4.5/5 (4 Votes)

Homemade Ranch Dressing Mix

Homemade Ranch Dressing Mix

By

•Add each of the dried spices to a bowl and gently stir

  • 2 Tbsp. dried parsley
  • 1 tsp. dried dill
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. dried basil
  • 1/2 tsp. pepper
4.5/5 (31 Votes)

Homemade Carmel

Homemade Carmel

By

Easy sauce can be used in multiple recipes

  • Sweetened Condensed milk (as many as you'd like)
  • 1/2 tsp. Vanilla Extract per can
4.4/5 (31 Votes)

Halloween Spider Breads

Halloween Spider Breads

By

Make 8 scary Halloween Spider breads from one package of refrigerated breadsticks

  • 1 (11-ounce) can Pillsbury® refrigerated breadsticks, 12 breadsticks
  • 1 egg white, beaten
  • 3 to 4 small pimiento-stuffed olives, sliced
  • Sprinkle with Parmesan, Basil and Garlic to create hairy spiders
4.5/5 (17 Votes)

Crumb-topped, Supreme Chicken Casserole

Crumb-topped, Supreme Chicken Casserole

By

Preheat oven to 350°. Next, in a large skillet, sauté chicken breasts in 2 tablespoons oil

  • 4 boneless, skinless breasts, quartered (this can be cooked the night before)
  • 1 can chicken broth (or homemade chicken stock)
  • 8 oz sour cream
  • 8 slices Swiss cheese or 2 cups shredded mozzarella cheese
  • 15 Ritz crackers, crushed or 2 cups seasoned bread crumbs
  • 1/2 cup Country Crock margarine
4.5/5 (12 Votes)

Green Bean Casserole

Green Bean Casserole

By

Not just for Thanksgiving!

  • Optional:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1/4 cup onion, diced
  • 1 cup sour cream
  • 3 (14.5 ounce) cans French style green beans, drained
  • 2 cups shredded Cheddar cheese
  • 1/2 cup crumbled buttery round crackers
  • 1 tablespoon butter, melted
  • Fresh mushrooms sautéed in Olive Oil
4.5/5 (19 Votes)

Henehan Dip

Henehan Dip

By

1. In a saucepan, brown sausage

  • 2 2 2 Blocks Cream Cheese
  • 1 1 to Can Rotel (Rotel is a combination of diced tomatoes and green chilis. You can find it in the canned vegetables aisle, most likely next to the tomatoes).
  • 1 1 1 tube Spicy Italian Sausage
4/5 (1 Votes)