Dlroos' profile page
Recipes
Shredded Mexican Beef
By dlroos
http://allrecipes.com/recipe/kris-amazing-shredded-mexican-beef/
- 1 (4 pound) beef bottom round roast or other lean roast
- 2 teaspoons ground black pepper
- 1 large onion, diced
- 1 (7 ounce) can chopped green chilies
- 2 teaspoons chili powder
- 1 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 2 teaspoons ground cumin
- 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
- 1 cube beef bouillon
Cabbage on the Grill
By dlroos
Make a bowl with the tinfoil
- Shredded Cabbage
- Crumbled Bacon
- Butter
- Salt
- Pepper
- Tinfoil
Garlic Parmesan Pull Apart Bread
By dlroos
Preheat the oven to 350 degrees
- 1 can of refrigerated Grands biscuits
- 1/2 stick of butter
- 3 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian Seasoning (optional)
Creamy Crock Pot Italian Chicken
By dlroos
Spray crock pot with non-stick spray
- 4-6 boneless, skinless chicken breasts
- 1 packet Good Seasons Italian dressing mix
- 2 (10 ounce) cans cream of chicken soup
- 1 (8 ounce) block of cream cheese, cut into cubes
- Egg Noodles or Rice, to serve with
Slow Cooker Sweet Potatoes and Sausage
By dlroos
1 Spray 4- to 4 1/2-quart slow cooker with cooking spray
- 12 oz bulk pork sausage, thawed if frozen
- 2 large leeks, sliced (about 2 cups)
- 1 teaspoon dried thyme leaves
- 3 lb dark orange sweet potatoes, peeled, cut into 1/4-inch slices (8 cups)
- 1 cup freshly shredded Parmesan cheese
- 1/4 cup apple juice or chicken broth
Olive Garden Tuscan Chicken
By dlroos
Preheat oven to between 350 and 400 F
- 1 package fettuccine or penne pasta
- 2 cups flour
- Italian seasoning
- Salt
- Pepper
- 6 tablespoons extra virgin olive oil
- 4 boneless, skinless chicken breasts
- 2 to 3 chopped garlic cloves
- 1 cup of julienned red bell peppers
- 1 cup of high-quality Italian white wine
- 2 cups spinach leaves
- 1 cup of heavy cream
- 1 cup of fresh grated Parmesan cheese
Cheddar Grits Souffle
By dlroos
Recipe from Good Housekeeping
- 6 1/2 ounces extra-sharp Cheddar cheese, shredded (2 1/2 cups)
- 2 cups water
- 2 tablespoon margarine or butter
- 1/2 teaspoon salt
- 2 1/2 cups whole milk
- 1 cup quick-cooking grits
- 1/4 teaspoon freshly grated nutmeg
- 1/8 teaspoon cayenne (ground red pepper)
- 6 large eggs, separated
Honey Butter Pull-Apart Rolls
By dlroos
*Note: I did this in my stand mixture with my dough hook and it was the easiest thing ever
- 1-1/2 cups hot water {as hot as you can get it out of the tap.}
- 1 Tbsp. active dry yeast
- 2 Tbsp. sugar
- 2 Tbsp. vegetable oil
- 1 tsp. salt
- 3-1/2 to 4 cups bread flour {or all-purpose flour is fine)
- 3/8 cup (3/4 stick) salted butter, melted
- 3 Tbsp. honey
- 3/4 tsp. salt
Steak & Asparagus Wraps
By dlroos
POUR marinade over steak in resealable plastic bag
- 1/2 cup A.1. Classic Marinade
- 1 boneless beef sirloin steak (1 lb.), 3/4 inch thick
- 3 lb. asparagus spears, trimmed
- 6 flour tortillas (6 inch), cut into 5 strips each
Pizza Spaghetti Casserole
By dlroos
Boil water & salt for Spaghetti noodles, once it starts boiling, add noodles
- 1 lb. Ground meat
- 1 box uncooked spaghetti noodles
- 1/2 teaspoon salt
- 1/2 teaspoon Oregano
- 1/2 teaspoon garlic powder
- 1/2 Cup Milk
- 1 Egg
- 2 ounces sliced pepperoni (I like Turkey)
- 1 (26 ounce) jar pasta sauce
- 1 can diced Italian style tomatoes
- 1/4 cup grated parmesan cheese
- 1 (8 ounce) package shredded Italian cheese blend
- Any other pizza toppings, you can add like Black olives, sausage, onions, green peppers, etc...