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Chicken, Cheese and Bacon Rollups

By

Low Carb

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Rate this recipe 4.5/5 (22 Votes)

Ingredients

  • 6 boneless skinless chicken breast halves
  • 1 (250ml/8 ounces) spreadable chive and onion cream cheese
  • 1 tablespoon butter
  • Salt to taste
  • 6 bacon strips
  • Parmesan Cheese

Details

Preparation time 10mins
Cooking time 50mins
Adapted from foodgasmsrecipes.blogspot.com

Preparation

Step 1

Flatten chicken to 1/2-in. thickness, either by pounding with a meat mallet or by filleting each piece. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt. Lay a bacon strip over the top and roll up tightly. Insert a wooden skewer through the roll to hold it together during cooking. Sprinkle the top with Parmesan Cheese

Place, on a greased baking tray. Bake, uncovered, at 400° for 35-40 minutes. If they are not crisp enough for your liking, place under the Grill for 5 minutes or until bacon is crisp.

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