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Fabio's Bacon-Wrapped Pork Tenderloin

Fabio's Bacon-Wrapped Pork Tenderloin

By

Preheat oven to 350°F. Place a sheet or two of plastic wrap on a work surface

  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons minced-to-a-paste garlic
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh thyme
  • 1 pork tenderloin (2 to 4 pounds)
  • Salt and freshly ground black pepper to taste
  • 10 to 12 slices thick-cut bacon
  • Olive oil, as needed
4.5/5 (21 Votes)

Applesauce Muffins

Applesauce Muffins

By

Bake these amazing Applesauce Muffins any time of the year! Lightly sweet and delicious, these are a great way to s...

  • 1 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/4 cup ground glaxseed/flaxseed meal
  • 1 cup regular oats
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup walnuts, roughly chopped
  • 1/2 cup raisins
  • 1 cup buttermilk
  • 1 whole egg
  • 1 whole banana, peeled and mashed with a fork
  • 1/2 cup applesauce
  • 1/4 cup molasses
  • extra buttermilk as needed for thinning
4.5/5 (20 Votes)

The Sister's Remoulade Sauce

The Sister's Remoulade Sauce

By

This sauce is awesome on shrimp, fish, crawfish, po boys or your finger

  • 1 1/4 cup mayonnaise
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons horseradish
  • 1/4 cup Creole whole-grain mustard
  • 3 tablespoons ketchup
  • 1 teaspoon hot sauce
  • 1/2 cup onion, chopped
  • 2 teaspoons capers
  • 1/2 cup green onions, tops included chopped
  • 1/4 cup celery, minced
  • 2 tablespoons garlic, minced
  • 3 tablespoons chopped parsley leaves
  • 2 teaspoons Cajun seasoning
4.9/5 (15 Votes)

whole chickens, each cut into 8 pieces (about 6 lbs.), trimmed of excess fat

whole chickens, each cut into 8 pieces (about 6 lbs.), trimmed of excess fat

By

Preparation 1. Preheat oven to 350°F

  • 2 whole chickens, each cut into 8 pieces (about 6 lbs.), trimmed of excess fat
  • Salt and pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 2 ribs celery, sliced
  • 2 carrots, chopped
  • 1 green bell pepper, seeded, chopped
  • 1 red bell pepper, seeded, chopped
  • 2 cloves garlic, minced
  • 1 14.5-oz. can diced tomatoes, drained
  • 3 cups long-grain rice
  • 3 cups low-sodium chicken broth
  • 2 tablespoons chopped fresh parsley
4.6/5 (8 Votes)

Red Lobster Rock Island Tilapia

Red Lobster Rock Island Tilapia

By

Preheat the oven to 350 degrees

  • 8 oz. crab meat
  • 2 c. cheese and garlic croutons, crushed
  • 10 oz. prepared Alfredo sauce
  • 1 tbsp. fresh lemon juice
  • 2 tsp. salt-free all-purpose seasoning
  • 6 - 5 to 6 oz. tilapia fillets, skin removed
  • 3 tbsp. melted butter
  • 1 tbsp. butter
  • 6 oz. lobster meat, chopped
  • 1 can seafood bisque or cream of shrimp soup
  • Seafood seasoning, to taste
4/5 (23 Votes)

Pepperoni Bread

Pepperoni Bread

By

1.Preheat oven to 375 F. 2

  • 1 can Pillsbury Pizza Crust (or any pizza dough is fine)
  • 1 small package of sliced pepperoni (7 ounces)
  • 1-2 cups shredded Mozzarella cheese
  • 1/4 cup parmigiano cheese
  • 1-3 teaspoons Italian seasoning
4.5/5 (12 Votes)

Crock Pot Pizza Fondue

Crock Pot Pizza Fondue

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Recipe by Chef Ron Lock https://www

  • 1 lb. ground beef
  • 2 cans pizza sauce with cheese
  • 8 oz. grated cheddar cheese
  • 8 oz. grated mozzarella cheese
  • 1 tsp. dried oregano
  • 1/2 tsp. fennel seed (optional)
  • 1 Tbsp. cornstarch
  • Additional toppings of your choice (ex: mushrooms, onions, peppers)
  • Tortilla chips, soft tortillas or French bread
4.5/5 (15 Votes)

Chicken Enchilada Dip

Chicken Enchilada Dip

By

The Apron Gal

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 2 cups shredded cooked chicken (or canned) about 1 large chicken breast or 2 smaller cooked
  • 1 1/2 cups (12 ounces) sour cream
  • 3/4 cup (3 ounces) cream cheese
  • 1/4 cup salsa
  • 2 jalapeno peppers, chopped (seeded for less heat-leave seeds for greater heat)
  • 1 can (4 ounces) diced green chilies
  • 1/2 teaspoon garlic salt
  • 1/2 cup crushed tortilla chips
  • 1 teaspoon hot sauce (like Cholula) optional for additional heat!
  • 1/2 cup (2 ounces) shredded Cheddar cheese
4.4/5 (5 Votes)

Double Chocolate Butterscotch Caramel Mocha Bread

Double Chocolate Butterscotch Caramel Mocha Bread

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Recipe by Chef Ron Lock https://www

  • 3/4 cup butter, softened
  • 1 1/3 cup sugar
  • 2 eggs
  • 1 Tbsp. butterscotch liqueur
  • 1/3 cup sour cream
  • 1/2 cup boiling STRONG coffee
  • 1 3/4 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • 1 cup milk chocolate morsels
  • Milk chocolate morsels - enough to cover the top of the loaf (about 1 cup depending on how packed you like it)
  • 1 Duncan Hines frosting creations frosting starter + one packet mocha flavoring (for Duncan Hines frosting) + one packet caramel flavoring (for Duncan Hines frosting)
4.3/5 (18 Votes)

Four Layer Sin Cake

Four Layer Sin Cake

By

Recipe by Chef Ron Lock https://www

  • 1 cup flour
  • 1 cup chopped nuts
  • 1 stick butter
  • 1 8 ounce package cream cheese
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 small package of instant chocolate pudding
  • 1 small package of vanilla pudding
  • 1 large whipped topping tub
  • 1 frozen Hershey bar
4.6/5 (33 Votes)