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Recipes
Carmel Cremes
By Bujvary
In a large bowl, cream butter and brown sugar until light and fluffy
- FILLING:
- 1 cup butter, softened
- 2/3 cup packed brown sugar
- 2 egg yolks
- 1/2 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/3 cup finely chopped pecans
- 1/4 teaspoon salt
- 2 tablespoons plus 1-1/2 teaspoons butter
- 1-1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 2 to 3 tablespoons heavy whipping cream
French Toast Crunch Cupcakes
By Bujvary
Betty Crocker
- Cupcakes
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1 cup crushed Frosted Toast Crunch™ cereal
- Frosting
- 1/3 cup butter, softened
- 3 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- Garnish, if desired
- 24 pieces Frosted Toast Crunch™ cereal
Mexican Dip
By Bujvary
Cook and drain beef. Add tomato sauce and seasoning
- 8 oz. cream cheese (⅓ less fat)
- ½ pkg. chili seasoning
- 2 c. taco cheese
- 1 lb. ground beef
- 8 oz. tomato sauce
- Diced chilis
Ancho Rubbed Flank Steak
By Bujvary
1. Combine first 5 ingredients in a small bowl; rub evenly over both sides of steak
- 1/2 teaspoon kosher salt
- 1/2 teaspoon brown sugar
- 1/2 teaspoon ground ancho chile powder
- 1/4 teaspoon ground cumin
- Dash of freshly ground black pepper
- 1 (1-pound) flank steak, trimmed
- 2 teaspoons olive oil
Ho Ho Cake
By Bujvary
In a small saucepan, combine flour and milk until smooth; stir in 1/4 cup sugar
- FILLING:
- 2 prepared 9-inch round chocolate cakes
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2/3 cup sugar, divided
- 2/3 cup shortening
- 1/3 cup butter, softened
- 3/4 teaspoon vanilla extract
- Pinch salt
- GLAZE:
- 1/4 cup butter, cubed
- 1/4 cup baking cocoa
- 3/4 cup confectioners' sugar
- 2 to 4 tablespoons milk
Lemon Meringue Cookies
By Bujvary
Make the meringues: Preheat oven to 200 degrees F
- 6 large egg whites, at room temperature
- 2 teaspoon(s) fresh lemon juice
- 1/8 teaspoon(s) salt
- 1 teaspoon(s) pure lemon extract
- 1 teaspoon(s) pure vanilla extract
- 1 1/4 cup(s) sugar
Fig and Blue Cheese Stuff Pork Tenderloins
By Bujvary
Preheat oven to 450°. Slice the pork in half lengthwise, cutting to, but not through, other side
- 1 (1-pound) pork tenderloin, trimmed
- 1/2 cup dried figs, coarsely chopped
- 1/2 cup crumbled blue cheese
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
- 1 tablespoon apple jelly, melted
Tequila Spiked Caramel Corn
By Bujvary
Preheat the oven to 250° and position racks in the upper and middle thirds
- 16 cups air-popped popcorn
- 1/2 cup salted roasted peanuts
- 1 cup light brown sugar
- 1 stick unsalted butter
- 3 tablespoons agave nectar (see Note)
- 2 tablespoons light corn syrup
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 1/2 tablespoons tequila
Spinach Riccotta Gnudi
By Bujvary
Peoplemagazine
- 1 lb ricotta, sheep's milk
- 2 eggs, yolks
- 1/4 cup spinach, blanched and chopped fine
- 1/2 cup Parmesan
- 4 tbsp flour
- 3 tbsp fresh breadcrumbs
- To taste nutmeg, grated
- To taste salt
- To taste pepper
Goat Cheese and Sun-Dried Tomato Bread Bites
By Bujvary
Would you make it again? Makes: DIRECTIONS Heat oven to 375°F
- oz.) can Pillsbury® Refrigerated Breadsticks4 oz. (1 cup) crumbled chèvre (goat) cheese with basil and garlic or plain chèvre (goat) cheese1/2cup oil
- packed sun
- dried tomatoes, drained, coarsely chopped1egg1 tablespoon waterKosher or coarse salt, if desired