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Slow Cooker French Dip Sandwiches

Slow Cooker French Dip Sandwiches

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1. Spray 3- to 4-quart slow cooker with cooking spray

  • 1 large sweet onion, sliced
  • 1 3/4 cups beef broth
  • 1 boneless beef rump roast (4 lb), trimmed of fat
  • 2 tablespoons balsamic vinegar
  • 1 package (0.7 oz) Italian dressing mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 hoagie buns, split
  • 1 large green bell pepper, cut into thin strips
  • 12 slices (1 oz each) provolone cheese, cut in half
0/5 (0 Votes)

25-Minute Pork Diane

25-Minute Pork Diane

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Worcestershire sauce, Dijon mustard, and lemon add zest to this tender, juicy pork loin recipe, which has only 131

  • 1 tablespoon water
  • 1 tablespoon Worcestershire sauce for chicken
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon-style mustard
  • 4 3 ounces boneless pork top loin chops, cut 3/4 to 1 inch thick
  • 1/2 - 1 teaspoon lemon-pepper seasoning
  • 1 tablespoon butter or margarine
  • 1 tablespoon snipped fresh chives, parsley, or oregano
5/5 (2 Votes)

Hash Brown Casserole

Hash Brown Casserole

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Cook bacon in a large nonstick skillet over medium heat until crisp

  • 6 bacon slices
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1 (32-ounce) package frozen Southern-style hash brown potatoes
  • 1 cup (4 ounces) preshredded Classic Melts Four Cheese blend, divided
  • 1/2 cup chopped green onions
  • 1/2 cup fat-free sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (10.75-ounce) can condensed 30% reduced-sodium, 98% fat-free cream of mushroom soup, undiluted
  • Cooking spray
5/5 (1 Votes)

Shrimp and Pasta Salad

Shrimp and Pasta Salad

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Really easy and always a hit at barbeques

  • 2 lbs. Shrimp uncooked, shells removed
  • 1 tsp. minced garlic
  • 1 tsp basil
  • Olive Oil
  • 2 cans diced tomatoes with garlic, basil and oregano; drained
  • 1 box tricolor pasta
  • 2 stalks celery diced
  • 1 small onion diced
  • Mayonaise to taste
  • salt
  • pepper
0/5 (0 Votes)

Slow Cooker Short Ribs in Red Wine

Slow Cooker Short Ribs in Red Wine

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1. In 12-inch skillet, heat oil over medium-high heat

  • 2 tablespoons olive or vegetable oil
  • 3 lb bone-in beef short ribs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14.5 oz) stewed tomatoes, undrained
  • 1 medium onion, chopped (1/2 cup)
  • 2 tablespoons tomato paste
  • 1/2 cup red wine or Progresso® beef flavored broth
  • 1/2 cup Progresso® beef flavored broth (from 32-oz carton)
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
  • 2 tablespoons cornstarch
4.3/5 (3 Votes)

Mango Margarita

Mango Margarita

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Measure Mix Enjoy!

  • 1 oz. Margaritaville Gold Tequila
  • 1 oz. Triple Sec
  • 4 oz. Margaritaville Mango Margarita Mix
5/5 (1 Votes)

Southwestern Cobb Salad

Southwestern Cobb Salad

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COVER large platter with greens

  • 2 pkg. (10 oz. each) mixed baby salad greens
  • 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Southwestern Seasoned Chicken Breast Strips
  • 4 hard-cooked eggs, chopped
  • 1 can (15 oz.) black beans, rinsed
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 12 slices OSCAR MAYER Bacon, cooked, crumbled
  • 2 small avocados, sliced
  • 2 cups halved cherry tomatoes
  • 2/3 cup KRAFT Ranch Dressing
  • 1/3 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
4.3/5 (3 Votes)

Baked Ziti

Baked Ziti

By

Pioneer Woman

  • 2 Tablespoons Olive Oil
  • 3 cloves Garlic, Minced
  • 1 whole Large Onion, Diced
  • 1 pound Italian Sausage
  • 1 pound Ground Beef
  • 1 can (28 Ounce Can) Whole Tomatoes, With Juice
  • 2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce
  • 2 teaspoons Italian Seasoning
  • 1/2 teaspoon Red Pepper Flakes
  • Salt And Pepper, to taste
  • 16 ounces, weight Ziti Or Mostaciolli, Cooked Until Not Quite Al Dente
  • 1 tub (15 Ounce) Whole Milk Ricotta Cheese
  • 1-1/2 pound Mozzarella Cheese, Grated
  • 1/2 cup Grated Parmesan Cheese
  • 1 whole Egg
  • Fresh Minced Parsley
4.6/5 (32 Votes)

Grilled Chicken Caesar Mac

Grilled Chicken Caesar Mac

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Heat grill pan over high heat

  • 1 pound boneless, skinless chicken breast
  • Extra-virgin olive oil, for liberal drizzling
  • Salt and freshly ground black pepper
  • 1 pound penne pasta or whole wheat penne
  • 6 tablespoons butter
  • 1 cup panko (Japanese bread crumbs)
  • 2 large cloves garlic, finely chopped
  • 1 tablespoon anchovy paste
  • 3 rounded tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1 tablespoon Worcestershire sauce
  • 2 cups whole milk
  • 1 1/2 cups freshly shredded Pecorino cheese
  • 1 head escarole or romaine, shredded
  • 1 lemon
4.7/5 (3 Votes)

Mexican Baked Chicken Wings

Mexican Baked Chicken Wings

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1 Heat oven to 425°F. Line two 15x10x1-inch pans with foil

  • 1 cup blue cheese dressing
  • 1 can (4.5 oz) Old El Paso® chopped green chiles (undrained)
  • 1 package (1 oz) Old El Paso® taco seasoning mix
  • 2 tablespoons chopped fresh cilantro
  • 1/3 cup Gold Medal® all-purpose flour
  • 1/4 cup butter, melted
  • 1 package (48 oz) chicken wingettes and drummettes
4.8/5 (8 Votes)