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Peppermint Biscotti Recipe

Peppermint Biscotti Recipe

By

In a large bowl, cream butter and sugar

  • FROSTING:
  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 3 eggs
  • 2 teaspoons peppermint extract
  • 3-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup crushed peppermint candies
  • 2 cups (12 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips
  • 2 tablespoons shortening
  • 1/2 cup crushed peppermint candies
0/5 (0 Votes)

BLT Egg Bake

BLT Egg Bake

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•Spread mayonnaise on one side of each slice of toast and cut into small pieces

  • 1/4 cup mayonnaise
  • 5 slices bread, toasted
  • 4 slices process American cheese
  • 12 bacon strips, cooked and crumbled
  • 4 eggs
  • 1 medium tomato, halved and sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup 2% milk
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, thinly sliced
  • Shredded lettuce
4.3/5 (7 Votes)

Pepperoni Penne Carbonara

Pepperoni Penne Carbonara

By

Taste of Home

  • 3 cups uncooked penne pasta
  • 2 cups chopped sun-dried tomatoes (not packed in oil)
  • 3 cups boiling water
  • 1/4 cup butter, cubed
  • 1/2 teaspoon minced garlic
  • 1 cup sliced turkey pepperoni
  • 1 cup shredded Parmesan cheese
  • 1 cup heavy whipping cream
  • 3 tablespoons minced fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.7/5 (3 Votes)

Rustic Chocolate-Cinnamon Bread Pudding

Rustic Chocolate-Cinnamon Bread Pudding

By

HEAT oven to 350°F. BEAT reduced-fat cream cheese and sugar in large bowl with mixer until well blended

  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
  • 1/2 cup packed brown sugar
  • 2 egg whites
  • 1/2 tsp. ground cinnamon
  • 1-3/4 cups fat-free milk
  • 6 cups cubed whole wheat bread (6 to 8 slices)
  • 2 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
0/5 (0 Votes)

Unstuffed Peppers Recipe

Unstuffed Peppers Recipe

By

Cook rice according to package directions

  • 1 cup uncooked instant rice
  • 1 pound ground beef
  • 2 medium green peppers, cut into 1-inch pieces
  • 1/2 cup chopped onion
  • 1 jar (26 ounces) marinara sauce
  • 1-1/2 teaspoons salt-free seasoning blend
  • 1/2 cup shredded Italian cheese blend
  • 1/2 cup seasoned bread crumbs
  • 1 tablespoon olive oil
4.6/5 (9 Votes)

Pumpkin Cheesecake Crumble Squares

Pumpkin Cheesecake Crumble Squares

By

For crust: Preheat oven to 350°F

  • Crust:
  • 1 cup all purpose flour
  • 3/4 cup (packed) golden brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, diced
  • 1 cup pecan halves (about 4 ounces)
  • 3/4 cup old-fashioned oats
  • Filling:
  • 1 (8-ounce) package cream cheese, room temperature
  • 3/4 cup canned pure pumpkin
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • Topping:
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla extract
0/5 (0 Votes)

Mushroom Bruschetta Chicken

Mushroom Bruschetta Chicken

By

Kraft Foods

  • 1 lb. mixed fresh mushrooms (white button, shiitake, cremini), coarsely chopped1onion, finely chopped
  • 1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
  • 1 clove garlic, minced
  • 1 tsp. chopped fresh thyme
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
  • 1 Tbsp. coarsely chopped fresh chives
4.4/5 (5 Votes)

Lemon Bar Trifle

Lemon Bar Trifle

By

Taste of Home

  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 cup butter, melted
  • LEMON LAYER:•1-1/2 cups sugar
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1-3/4 cups cold water
  • 3 egg yolks, beaten
  • 2/3 cup lemon juice
  • 2 tablespoons butter
  • 4 teaspoons grated lemon peel
  • CREAM CHEESE LAYER:•1 package (8 ounces) cream cheese, softened
  • 3 cups confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
4.8/5 (8 Votes)

Pumpkin Tiramisu

Pumpkin Tiramisu

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Beat whipping cream and sugar until peaks form

  • 1 1/2 cups chilled whipping cream
  • 3/4 cup sugar
  • 1 (8-ounce) container mascarpone cheese*
  • 1 (15-ounce) can pure pumpkin
  • 3/4 teaspoon pumpkin pie spice (or 1/4 teaspoon each cinnamon, cloves, and nutmeg)
  • 2 (3-ounce) packages halved ladyfingers
  • 1/4 cup rum
  • 2 ounces crushed amaretti cookies*
  • *Mascarpone cheese (Italian cream cheese) and amaretti cookies (Italian macaroons) are available at many supermarkets and Italian markets.
  • print a shopping list for this recipe
0/5 (0 Votes)

Coconut Cupcakes with Seven-Minute Frosting

Coconut Cupcakes with Seven-Minute Frosting

By

From Martha Stewart

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup packed sweetened shredded coconut
  • 6 ounces (1 1/2 sticks) unsalted butter, softened
  • 1 1/3 cups sugar
  • 2 large eggs, plus 2 large egg whites
  • 3/4 cup unsweetened coconut milk
  • 1 1/2 teaspoons pure vanilla extract
  • Seven -Minute Frosting
  • 1 1/3 cups large-flake unsweetened coconut
0/5 (0 Votes)