Menu Enter a recipe name, ingredient, keyword...

Ho Ho Cake

By

Google Ads
Rate this recipe 5/5 (2 Votes)
Ho Ho Cake 1 Picture

Ingredients

  • FILLING:
  • 2 prepared 9-inch round chocolate cakes
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 2/3 cup sugar, divided
  • 2/3 cup shortening
  • 1/3 cup butter, softened
  • 3/4 teaspoon vanilla extract
  • Pinch salt
  • GLAZE:
  • 1/4 cup butter, cubed
  • 1/4 cup baking cocoa
  • 3/4 cup confectioners' sugar
  • 2 to 4 tablespoons milk

Details

Servings 12
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

In a small saucepan, combine flour and milk until smooth; stir in 1/4 cup sugar. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
Transfer to a large bowl; cool. Beat in the shortening, butter, vanilla, salt and remaining sugar until smooth. Spread between cake layers.
For glaze, melt butter and cocoa in a small saucepan. Whisk in confectioners' sugar and enough milk to achieve a drizzling consistency. Drizzle over top of cake, allowing some to drape down the sides.

Review this recipe