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Recipes
Chocolate Sour Cream Cake
By Bujvary
1. Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan
- Cake
- 1-3/4 cups all-purpose flour
- 1-3/4 cups sugar
- 3/4 cup HERSHEY'S Cocoa
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2/3 cup butter or margarine, softened
- 1 container (16 oz.) dairy sour cream
- 2 eggs
- 1 teaspoon vanilla extract
- FUDGE FROSTING
- 3 tablespoons butter or margarine
- 1/3 cup HERSHEY'S Cocoa
- 1-1/3 cups powdered sugar
- 2 to 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Melt butter in small saucepan over low heat. Add cocoa; cook, stirring constantly, just until mixture begins to boil. Pour mixture into medium bowl; cool completely. Add powdered sugar alternately wit
Turkey Sugar Cookies
By Bujvary
1.Heat oven to 350°F. Bake cookies as directed on roll
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1 container (16 oz) chocolate creamy frosting
- Candy corn
- Orange decorating icing
- Black decorating gel
- Miniature candy-coated chocolate baking bits
Super Easy Bread for Beginners
By Bujvary
In large bowl, add the warm water
- 3/4 cup warm water
- 1 package active dry yeast
- 1 tsp salt
- 1-1/2 tbsp sugar
- 1 tbsp vegetable shortening
- 1/2 cup milk
- 3 cups all-purpose flour, approximately
Cheese Grits
By Bujvary
In a medium saucepan, bring the chicken broth to a boil
- 4 cups low-sodium chicken broth
- 1 garlic clove, minced
- 1 cup old-fashioned grits
- 4 ounces extra-sharp cheddar cheese, shredded (1 1/2 cups)
- 4 tablespoons unsalted butter
- 2 tablespoons heavy cream
- Kosher salt and freshly ground pepper
Creamy Corn and Chorizo Stuffed Mushrooms
By Bujvary
Preheat oven to 400°. To prepare stuffing, remove casings from chorizo
- Stuffing:
- 6 ounces Mexican chorizo sausage (not smoked)
- 1/2 cup finely chopped onion
- 2 garlic cloves, minced
- 1 (11-ounce) can extrasweet whole-kernel corn, drained
- 2 ounces 1/3-less-fat cream cheese
- 1/4 cup fat-free sour cream
- 1/2 teaspoon salt
- Remaining ingredients:
- 2 (1-ounce) slices white bread
- 24 stuffer mushroom caps (or large mushrooms with stems removed)
- Cooking spray
Barbequed Shrimp and Cheese Grits
By Bujvary
In a medium saucepan, melt the butter
- 2 tablespoons unsalted butter
- 1 small onion, cut into 1/4-inch dice
- 2 garlic cloves, very finely chopped
- 1 1/4 cups ketchup
- 1/4 cup bourbon
- 3 tablespoons cider vinegar
- 2 tablespoons molasses
- 2 tablespoons honey
- 2 teaspoons Tabasco
- 1 teaspoon chopped thyme
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 1 1/2 pounds peeled and deveined large shrimp
- 1 tablespoon vegetable oil
- Cheese Grits, for serving
Candy Bar Cupcakes
By Bujvary
In a large bowl, beat the sugar, buttermilk, oil and vanilla until well blended
- FILLING:
- 1 cup sugar
- 1 cup buttermilk
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/3 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 ounces Kraft Philadelphia® - Cream Cheese – Fat Free
- 2 tablespoons confectioners' sugar
- 1 egg
- 2 Snickers candy bars (2.07 ounces each), finely chopped
- FROSTING:
- 1/3 cup butter, cubed
- 1/3 cup packed brown sugar
- 3 tablespoons fat-free milk
- 1-1/2 cups confectioners' sugar
Triple Layer Cheesecake
By Bujvary
1. Prepare CHOCOLATE CRUMB CRUST
- Filling
- 3 packages (8 oz. each) cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1/3 cup dairy sour cream
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup HERSHEY'S Butterscotch Chips, melted*
- 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips, melted*
- 1 cup HERSHEY'S Premier White Chips, melted*
- CHOCOLATE CRUMB CRUST
- Heat oven to 350°F. Stir together 1-1/2 cups vanilla wafer crumbs (about 45 wafers), 1/2 cup powdered sugar and 1/4 cup HERSHEY'S Cocoa; stir in 1/3 cup melted butter or margarine. Press mixture onto
- Triple Drizzle
- Place 1 tablespoon HERSHEY'S Butterscotch Chips and 1/2 teaspoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If n
Carmel Banana Torts
By Bujvary
Pepperidge Farm Puff Pastry Recipe
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, thawed
- 4 to 5 bananas, cut crosswise into thin slices
- 1 cup prepared caramel topping, warmed
- 3 cups vanilla ice cream
Cranberry Gorganzola Stuffed Chicken
By Bujvary
Taste of home
- 6 boneless skinless chicken breast halves (6 ounces each)
- 1 cup (4 ounces) crumbled Gorgonzola cheese
- 1/2 cup dried cranberries
- 2/3 cup chopped walnuts
- 1/3 cup packed fresh parsley sprigs
- 2/3 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs
- 1 tablespoon Dijon mustard
- 1/2 cup all-purpose flour