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Recipes
Spinach Alfredo Lasagna Recipe
By Bujvary
In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, break...
- 1 pound ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 jar (24 ounces) spaghetti sauce
- 1 carton (15 ounces) ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon pepper
- 1 package (8 ounces) no-cook lasagna noodles
- 8 cups (32 ounces) shredded part-skim mozzarella cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 jar (15 ounces) Alfredo sauce
Italian Pot Roast
By Bujvary
Taste of Home
- 1 boneless beef chuck roast (3 to 4 pounds)
- 1 can (28 ounces) diced tomatoes, drained
- 3/4 cup chopped onion
- 3/4 cup Burgundy wine or beef broth
- 1-1/2 teaspoons salt
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- 1/4 cup cornstarch
- 1/2 cup cold water
Slow-Cooker Boardwalk Italian Beef Sandwiches
By Bujvary
These sandwiches are so yummy
- 3 lbs rump roast, trimmed of visible fat
- 1 medium onion, thinly sliced
- 1/2 cup water
- 1 (11 1/2 ounce) jar pepperoncini peppers, sliced (reserve 1/2 cup juice)
- 1 (2/3 ounce) package Italian salad dressing mix (I use Good Seasons)
- 2 teaspoons garlic, minced
- 6 hoagie rolls or 6 hoagie rolls, split
- arugula, for serving (optional)
- 1 Tomato, sliced, for serving (optional)
Hot Italian Sausage Soup Recipe
By Bujvary
In a large skillet, cook sausage over medium heat until no longer pink
- 1 pound bulk hot Italian sausage
- 1 can (14-1/2 ounces) Italian stewed tomatoes
- 1 can (8 ounces) tomato sauce
- 1 cup frozen Italian vegetables
- 3/4 cup julienned green, sweet red and/or yellow pepper
- 1/4 cup chopped onion
- 1/4 cup white wine or chicken broth
- 1 teaspoon brown sugar
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Mini Ham and Cheese Frittatas
By Bujvary
Preheat oven to 350°
- Cooking spray
- 1/2 cup finely chopped onion
- 2/3 cup chopped reduced-fat ham (about 2 ounces)
- 1/3 cup (about 1 1/2 ounces) shredded reduced-fat extra-sharp cheddar cheese
- 2 tablespoons chopped fresh chives
- 1/8 teaspoon dried thyme
- 1/8 teaspoon black pepper
- 4 large egg whites
- 1 large egg
Chicken Marsala with Gorgonzola
By Bujvary
Taste of Home
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/4 teaspoon plus 1/8 teaspoon salt, divided
- 1/4 teaspoon pepper
- 3 tablespoons Filippo Berio® Extra Virgin Olive Oil, divided
- 1/2 pound sliced baby portobello mushrooms
- 2 garlic cloves, minced
- 1 cup Marsala wine
- 2/3 cup heavy whipping cream
- 1/2 cup crumbled Gorgonzola cheese, divided
- 2 tablespoons minced fresh parsley
Deep Dish Sausage Pizza
By Bujvary
1. Heat oven to 400°F. In 2-quart saucepan, heat 2 tablespoons oil over medium-high heat
- Sauce
- 2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
- 1/4 cup chopped onion
- 2 teaspoons finely chopped garlic
- 1 can (28 oz) whole tomatoes, drained, 1/2 cup juice reserved and tomatoes coarsely chopped
- 1 teaspoon dried basil leaves
- 1 dried bay leaf
- 1/4 teaspoon salt
- 2 or 3 dashes pepper
- Pizza
- 1 lb bulk sweet Italian pork sausage
- 2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
- 1 tablespoon cornmeal
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
- 4 cups shredded mozzarella cheese (1 lb)
- 2 teaspoons grated Parmesan cheese
Black Bottom Banana Cream Pie
By Bujvary
Calories:315 (29% from fat) Fat:10
- 1 9 inch pie crust
- 3 tablespoons cornstarch, divided
- 2 tablespoons sugar
- 2 tablespoons unsweetened cocoa
- Dash of salt
- 1 1/3 cups 1% low-fat milk, divided
- 1 ounce semisweet chocolate, chopped
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 tablespoon stick margarine or butter
- 2 teaspoons vanilla extract
- 2 ounces block-style fat-free cream cheese, softened
- 2 cups sliced ripe banana (about 2 large bananas)
- 1 1/2 cups frozen fat-free whipped topping, thawed
- Chocolate curls (optional)
Roasted Tomatoes, Sausage and Gnocchi
By Bujvary
Very quick meal that you throw all the ingredients into one roasting pan and then add refrigerated gnocchi when don...
- 1 lb. sweet italian sausage links cut into bite size pieces
- 3 pints cherry tomatoes
- 2 bay leaves
- 2 cloves of garlic
- 1 large onion cut into chunks
- 2 tbs. extra virgin olive oil
- 3 tbs. basalmic vinegar
- 2 tsp. italian seasonings
- 2 packages refrigerated potatoe gnocchi
Mushroom and Herb Chicken
By Bujvary
1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/3-inch thickness using a ...
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
- 3 large shallots, peeled
- 1 (8-ounce) package presliced mushrooms
- 1/3 cup dry sherry
- 1 teaspoon dried marjoram, crushed
- Freshly ground black pepper (optional)