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Recipes

Grilled Stuffed Onions

Grilled Stuffed Onions

By

COOK and stir bacon in medium skillet on medium heat until crisp

  • 6 slices OSCAR MAYER Bacon, finely chopped
  • 6 small onions, peeled
  • 3 serrano chiles, finely chopped
  • 1 clove garlic, minced
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1 tsp. chopped fresh thyme
  • 6 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
4.4/5 (17 Votes)

Italian Sausage with Peppers

Italian Sausage with Peppers

By

Taste of Home

  • 5 Hungarian wax peppers
  • 1 large sweet yellow pepper
  • 1 large sweet red pepper
  • 2 medium sweet onions, chopped
  • 2 tablespoons olive oil
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 1/2 cup water
  • 4 garlic cloves, minced
  • 2 bay leaves
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 8 Johnsonville® Mild Italian Sausage links (4 ounces each)
  • 8 hoagie buns, split
4.5/5 (8 Votes)

Brussel Sprouts with Bacon and Chestnuts

Brussel Sprouts with Bacon and Chestnuts

By

Bring a large pot of salted water to a boil over high heat

  • 3 pounds brussels sprouts, halved lengthwise
  • 6 slices thick-cut bacon, cut into 1/4-inch dice (6 ounces)
  • 4 tablespoons unsalted butter
  • 20 vacuum-packed peeled whole chestnuts, thinly sliced
  • Salt and freshly ground pepper
  • 1/2 cup Rich Turkey Stock
0/5 (0 Votes)

Cheeseburger Soup Recipe

Cheeseburger Soup Recipe

By

In a 3-qt. saucepan, brown beef; drain and set aside

  • 1/2 pound ground beef
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter, divided
  • 3 cups chicken broth
  • 4 cups diced peeled potatoes (1-3/4 pounds)
  • 1/4 cup all-purpose flour
  • 2 cups (8 ounces) VELVEETA Pasteurized Prepared Cheese Product
  • 1-1/2 cups milk
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 cup sour cream
0/5 (0 Votes)

Cheeseburger Pasta

Cheeseburger Pasta

By

Cook pasta according to package directions

  • 1-1/2 cups uncooked whole wheat penne pasta
  • 3/4 pound lean ground beef (90% lean)
  • 2 tablespoons finely chopped onion
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes
  • 2 tablespoons dill pickle relish
  • 2 tablespoons prepared mustard
  • 2 tablespoons ketchup
  • 1 teaspoon steak seasoning
  • 1/4 teaspoon seasoned salt
  • 3/4 cup shredded reduced-fat cheddar cheese
  • Chopped green onions, optional
0/5 (0 Votes)

Caramelized Pineapple Baked Alaska

Caramelized Pineapple Baked Alaska

By

OMG this is good! Coconut ice cream is topped with caramelized pineapple chunks that have been sauteed in dulce de ...

  • 1 pint coconut or vanilla ice cream
  • 1 tablespoon unsalted butter
  • 2 cups fresh pineapple chunks (12 ounces), cut into 1/2-inch dice
  • 3 tablespoons dulce de leche
  • 1 large egg white
  • Boiling water
  • Pinch of salt
  • 1/4 cup superfine sugar
4.3/5 (28 Votes)

Carmel Apple Trifle

Carmel Apple Trifle

By

In a large skillet, melt butter over medium heat

  • 3 tablespoons butter
  • 4 cups chopped peeled tart apples (about 5 medium)
  • 1 cup chopped walnuts
  • 1/2 cup packed brown sugar
  • 1 teaspoon apple pie spice, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (12-1/4 ounces) caramel ice cream topping, divided
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 2 loaves (10-3/4 ounces each) frozen pound cake, thawed and cut into 1-inch cubes
  • Additional apple pie spice, optional
4.6/5 (5 Votes)

Baked Eggs with Chorizo

Baked Eggs with Chorizo

By

Preheat the oven to 375°

  • 2 pounds medium Yukon Gold potatoes
  • 1 1/2 pounds fresh chorizo, casings removed (see Note)
  • 1 large onion, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 8 large eggs
  • Toast and hot sauce, for serving
4/5 (1 Votes)

Supreme Pizza Casserole

Supreme Pizza Casserole

By

Great Potluck dish

  • 8 ounces uncooked fettuccine
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 2 cans (8 ounces each) mushroom stems and pieces, drained
  • 1 can (15 ounces) tomato sauce
  • 1 jar (14 ounces) pizza sauce
  • 1 can (6 ounces) tomato paste
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese, divided
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1/2 cup grated Parmesan cheese
0/5 (0 Votes)

Baked Ziti

Baked Ziti

By

The Pioneer Woman

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 large onion, diced
  • 1 pound ground beef
  • 1 pound Italian sausage
  • Two 14.5-ounce cans tomato sauce or marinara sauce
  • One 28-ounce can whole tomatoes with juice
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • Salt and freshly ground black pepper
  • 1 pound ziti
  • 1 1/2 pounds mozzarella, grated
  • One 15-ounce tub whole-milk ricotta
  • 1/2 cup grated Parmesan
  • 2 tablespoons chopped fresh parsley, plus more for sprinkling
  • 2 eggs
4/5 (1 Votes)