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Brie & Sausage Brunch Bake

Brie & Sausage Brunch Bake

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This yummy Brie and Sausage Brunch Bake Recipe is make ahead convenient, reheats well and even tastes awesome the n...

  • 1 pound bulk Johnsonville® Ground Sausage
  • 1 small onion, chopped
  • 8 cups cubed day-old sourdough bread
  • 1/2 cup roasted sweet red peppers, chopped
  • 1/2 pound Brie cheese, rind removed, cubed
  • 2/3 cup Parmesan cheese, grated
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 8 eggs
  • 2 cups heavy whipping cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 3/4 cup part-skim mozzarella cheese, shredded
  • 3 green onions, sliced
4.3/5 (15 Votes)

Double Chocolate Cake with Ganache Glaze

Double Chocolate Cake with Ganache Glaze

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Preheat the oven to 350°

  • Vegetable oil spray
  • 5 ounces bittersweet chocolate, chopped
  • 3/4 cup canola oil
  • 1 cup sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 1/2 cup Dutch-process cocoa powder
  • 1 tablespoon baking soda
  • 3/4 teaspoon salt
  • 1 cup strong-brewed coffee
  • 1 cup buttermilk
  • 1/3 cup heavy cream
  • 1/2 tablespoon corn syrup
  • 1/2 tablespoon unsalted butter
0/5 (0 Votes)

Crescent Layer Bars

Crescent Layer Bars

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1 Heat oven to 375°F (350°F for dark pans)

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 cup white vanilla baking chips
  • 1 cup semisweet chocolate chips
  • 1 cup slivered almonds
  • 1 cup cashew halves and pieces
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
4.4/5 (25 Votes)

Shoofly Cupcakes

Shoofly Cupcakes

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In a large bowl, combine the flour, brown sugar and salt

  • 4 cups all-purpose flour
  • 2 cups packed brown sugar
  • 1/4 teaspoon salt
  • 1 cup cold butter, cubed
  • 2 teaspoons baking soda
  • 2 cups boiling water
  • 1 cup molasses
0/5 (0 Votes)

Sausage and Cheddar Grits with Fried Eggs

Sausage and Cheddar Grits with Fried Eggs

By

All You APRIL 2007

  • Salt and pepper
  • 1/2 cup stone-ground grits (white or yellow)
  • 8 ounces bulk pork breakfast sausage (7 to 8 links)
  • 3 ounces sharp Cheddar, coarsely shredded (3/4 cup packed)
  • 4 large eggs
4.5/5 (6 Votes)

Harvest Mix

Harvest Mix

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In a large bowl, combine the pretzels, nuts and sunflower kernels

  • 2 cups pretzel sticks
  • 1 cup mixed nuts
  • 1/2 cup sunflower kernels
  • 6 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 8 cups popped popcorn
  • 1 cup candy corn
  • 1 cup chocolate bridge mix
0/5 (0 Votes)

Tomato and Sausage Lasagna

Tomato and Sausage Lasagna

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Fill a 9-by-13-inch baking dish two-thirds of the way with hot tap water

  • 12 dried lasagna noodles (about 10 ounces), uncooked
  • 2 teaspoon(s) olive oil
  • 1 large onion, chopped
  • 4 clove(s) garlic , finely chopped
  • 1 1/2 teaspoon(s) dried Italian seasoning
  • 1/4 teaspoon(s) red-pepper flakes
  • 1 pound(s) sweet Italian sausage, casings removed
  • 2 can(s) (28 ounces each) whole peeled tomatoes in puree
  • Coarse salt and ground pepper
  • 6 cup(s) shredded shredded mozzarella cheese (about 1 1/2 pounds)
  • 3/4 cup(s) shredded Parmesan cheese (about 3 ounces)
0/5 (0 Votes)

Buccatini and Mushrooms

Buccatini and Mushrooms

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1. Rinse porcini thoroughly

  • 1/2 cup dried porcini mushrooms (about 1/2 ounce)
  • 2/3 cup boiling water
  • 8 ounces uncooked bucatini
  • 3 1/2 teaspoons salt, divided
  • 1 tablespoon butter
  • 1/4 cup finely chopped shallots
  • 2 (4-ounce) packages exotic mushroom blend, coarsely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons dry sherry
  • 2 ounces Parmigiano-Reggiano cheese, divided
  • 1/4 cup heavy whipping cream
  • 1 teaspoon finely chopped fresh sage
  • 1/2 teaspoon cracked black pepper
  • 1 teaspoon truffle oil
  • Sage sprigs (optional)
0/5 (0 Votes)

Caramel Cashew Clusters Recipe

Caramel Cashew Clusters Recipe

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Line baking sheets with waxed paper and butter the paper; set aside

  • 2 pounds milk chocolate candy coating, coarsely chopped, divided
  • 1 cup salted cashew halves
  • 28 caramels
  • 2 tablespoons heavy whipping cream
4.8/5 (15 Votes)

Mexican Baked Chicken Wings

Mexican Baked Chicken Wings

By

Betty Crocker

  • Spicy Blue Cheese Dressing
  • 1 cup blue cheese dressing
  • 1 can (4.5 oz) Old El Paso® chopped green chiles (undrained)
  • 1 package (1 oz) Old El Paso® taco seasoning mix
  • 2 tablespoons chopped fresh cilantro
  • Mexican Baked Chicken Wings
  • 1/3 cup Gold Medal® all-purpose flour
  • 1/4 cup butter, melted
  • 1 package (48 oz) chicken wingettes and drummettes
4.8/5 (11 Votes)