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Recipes
Italian Margarita
By Bujvary
Blend with ice to make frozen
- 1 oz. Grappa
- 1 oz. Limoncello
- 6 oz. Margarita Mix
Malibu Strawberry Mojito
By Bujvary
Muddle lime wedges, mint leaves and strawberries with sugar
- 2 oz Malibu coconut rum
- 3 fresh ripe strawberries
- 3 oz club soda
- 3 lime wedges
- 4 mint leaves
- 4 ice cubes
- 1 tsp sugar
Cheeseburger Soup Recipe
By Bujvary
Directions In a 3-qt. saucepan, brown beef; drain and set aside
- 1/2 pound ground beef
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 3/4 cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter, divided
- 3 cups chicken broth
- 4 cups diced peeled potatoes (1-3/4 pounds)
- 1/4 cup all-purpose flour
- 2 cups (8 ounces) process cheese (Velveeta), cubed
- 1-1/2 cups milk
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 1/4 cup sour cream
Bruschetta with Nectarine Salsa
By Bujvary
Taste of Home
- 1 medium nectarine, chopped
- 1/4 cup fresh or frozen raspberries, thawed
- 1 tablespoon fresh mint leaves, thinly sliced
- 2 slices pound cake
- 3 tablespoons Mascarpone cheese
- 2 teaspoons honey
- Whipped cream, optional
Cinnamon Scones
By Bujvary
Two Peas and Their Pod
- For the cinnamon sugar topping:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 5 tablespoons cold, unsalted butter, cut into 1/4-inch cubes
- 1/2 cup cinnamon chips (I use Hershey's cinnamon chips)
- 1 cup heavy cream
- 1 tablespoon heavy cream
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
Linguine with Sun-Dried Tomatoes, Olives and Lemon
By Bujvary
Giada At Home
- 1 pound linguine pasta
- 1 cup (6 ounces) chopped or julienned sun-dried tomatoes in oil, drained
- 1 cup (4 ounces) medium green olives, pitted
- 1 packed cup fresh basil leaves
- 1 clove garlic, roughly chopped
- 1/3 cup extra-virgin olive oil
- Zest and juice of 1 large lemon
- 3/4 cup grated Parmesan
- Salt and freshly ground black pepper
Apple Cranberry Breakfast Cookies
By Bujvary
3 Weight Watchers Points
- 1/4 cup(s) margarine, no-salt soft variety
- 3/4 cup(s) dark brown sugar
- 2 large egg(s)
- 1/2 cup(s) unsweetened applesauce
- 1 1/2 cup(s) whole-grain wheat flour
- 1/2 tsp table salt
- 1/2 tsp ground cinnamon
- 1 tsp baking soda
- 1 1/2 cup(s) uncooked quick oats
- 1/2 cup(s) dried apple(s), chopped
- 1/2 cup(s) dried cranberries
- 1/2 cup(s) chopped walnuts
- 1 spray(s) butter-flavour cooking spray
Pumpkin-Spiced Whoopie Pies
By Bujvary
HEAT oven to 350ºF. BEAT first 7 ingredients with mixer until well blended
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 2 tsp. pumpkin pie spice
- 1 cup canned pumpkin
- 1/3 cup oil
- 1/3 cup water
- 3 eggs
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1/3 cup finely chopped crystallized ginger
- 1/4 tsp. ground cinnamon
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1/2 cup Halloween sprinkles
Gorgonzola, Fig and Walnut Tartlets
By Bujvary
1. Heat oven to 425°F. Unroll pie crust on flat surface
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 6 dried figs or pitted dates, coarsely chopped (1/3 cup)
- 1 tablespoon packed dark brown sugar
- 1/8 to 1/4 teaspoon ground cinnamon
- 1/4 cup Fisher® Chef's Naturals® Chopped Walnuts
- 1/2 cup crumbled Gorgonzola cheese (2 oz)
- 1 tablespoon honey
French Toast Cupcakes
By Bujvary
Betty Crocker
- Cupcakes
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla
- Frosting
- 1/3 cup butter, softened
- 3 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon maple extract
- Garnish
- Crumbled cooked bacon