Menu Enter a recipe name, ingredient, keyword...

Bujvary's profile page

Recipes

Taco Dip

Taco Dip

By

Easy dip a favorite at parties

  • 1 lb. ground beef
  • 1 8oz. package of Neufetchel
  • 12 oz shredded monterey jack cheese
  • 1 package taco seasoning mix
  • 1 bag tortilla chips
0/5 (0 Votes)

Garden Pasta Salad

Garden Pasta Salad

By

Kraft Foods

  • 1 pkg. (16 oz.) whole wheat farfalle (bow-tie pasta)
  • 2 cups broccoli florets
  • 1 each red onion and red pepper, chopped
  • 2 cups halved cherry tomatoes
  • 1 bottle (8 oz.) KRAFT Sun Dried Tomato Vinaigrette Dressing
  • 1/2 cup KRAFT Grated Parmesan Cheese
4.3/5 (3 Votes)

Deep-Dish Chicken Cordon Bleu

Deep-Dish Chicken Cordon Bleu

By

1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls)
  • 2 tablespoons LAND O LAKES® Unsalted or Salted Butter
  • 1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
  • 1 medium onion, thinly sliced
  • 1 clove garlic, finely chopped
  • 1 box (13.25 oz) frozen baked honey-battered chicken tenders, thawed, cut into 1/2 inch pieces, or 1 deli rotisserie chicken (2 to 2 1/2 lb), shredded
  • 16 slices (1 oz each) Muenster cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise or salad dressing
  • 2 tablespoons Dijon mustard
  • 2 teaspoons lemon juice1teaspoon honey
  • 1 teaspoon horseradish sauce or cream style prepared horseradish
  • 1/2 teaspoon chopped fresh thyme leaves or 1/8 teaspoon McCormick® Thyme Leaves
  • 1 lb shaved cooked brown sugar or maple glazed ham (from deli)
0/5 (0 Votes)

Banana Pudding

Banana Pudding

By

This is the easiest and best banana pudding

  • 2 bags Chessman Cookies
  • 6-8 bananas sliced
  • 2 cups of milk
  • 1 5oz. package of French vanilla pudding
  • 8 oz. of cream cheese softened
  • 1 14 oz can sweetened condensed milk
  • 1 12 oz. container whipped topping thawed.
0/5 (0 Votes)

Red Velvet Cupcakes

Red Velvet Cupcakes

By

1PREPARE cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before s...

  • 1 pkg. (2-layer size) red velvet cake mix
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 pkg. (16 oz.) powdered sugar (about 4 cups)
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1 square BAKER'S White Chocolate, shaved into curls
4/5 (1 Votes)

Turkey Tetrazzini

Turkey Tetrazzini

By

Preheat oven to 375°F. Start heating 2 to 3 quarts of water for the pasta

  • 12 oz egg noodles, spaghetti, linguini or other pasta
  • 12 ounces mushrooms, sliced (about 4-5 cups)
  • 1/2 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups of milk
  • 1/4 cup cream
  • 2 cups chicken broth
  • 1/4 cup dry sherry (or vermouth or dry white wine)
  • 3 cups coarsely chopped cooked turkey
  • 1 cup peas
  • 2/3 cup freshly grated Parmesan (divided into 1/3 and 1/3 cups)
  • 1/3 cup shredded Swiss cheese
  • 2 Tbsp lemon juice
  • Salt and Pepper
  • Ground nutmeg (optional)
  • 1/3 cup fine fresh bread crumbs (or panko)
  • Freshly chopped parsley for garnish (optional)
0/5 (0 Votes)

Cinnamon Chip Scones

Cinnamon Chip Scones

By

•In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt

  • 1-2/3 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/2 cup miniature semisweet chocolate chips
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup milk chocolate English toffee bits
  • 1 tablespoon butter, melted
  • GLAZE:•1/4 cup confectioners' sugar
  • 4-1/2 teaspoons spreadable cream cheese
  • 2-1/4 teaspoons 2% milk
  • 1/4 teaspoon vanilla extract
4.4/5 (5 Votes)

Cubed Steaks with Gravy Recipe

Cubed Steaks with Gravy Recipe

By

Place flour in a large resealable plastic bag

  • 1/3 cup all-purpose flour
  • 6 beef cubed steaks (4 ounces each)
  • 1 tablespoon canola oil
  • 1 large onion, sliced and separated into rings
  • 3 cups water, divided
  • 1 envelope brown gravy mix
  • 1 envelope mushroom gravy mix
  • 1 envelope onion gravy mix
  • Hot mashed potatoes or cooked noodles
4.8/5 (13 Votes)

Southwest Pulled Pork Sandwiches

Southwest Pulled Pork Sandwiches

By

1. Spray 3- to 4-quart slow cooker with cooking spray

  • 1 boneless pork shoulder or butt roast (3 lb), trimmed of fat
  • 1/4 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons dried thyme leaves
  • 2 teaspoons red pepper sauce
  • 2 cloves garlic, finely chopped
  • 1 can (6 oz) tomato paste
  • 1 can (4.5 oz) Old El Paso® chopped green chiles
  • 12 hamburger buns, split
5/5 (1 Votes)

Ziti Alla Norma

Ziti Alla Norma

By

Preheat the oven to 400 degrees F

  • 2 large firm eggplants, (each about 3-inches in diameter and 1 1/4 pounds)
  • 2 tablespoons Coarse sea salt, plus more salt for cooking the pasta and sauce
  • 6 tablespoons extra-virgin olive oil
  • 2 garlic cloves, peeled and sliced
  • 35 ounce can Italian plum tomatoes, (preferably San Marzano) with their liquid
  • 1 pound ziti
  • 1 cup Grana Padano or Parmigiano-Reggiano, freshly grated
  • 1 cup basil leaves, washed, dried, and shredded
  • 1 teaspoon crushed red pepper
  • 1/2 pound whole milk ricotta
4.5/5 (4 Votes)